Happy Easter everyone.Thank you Kris & Dom for booking me as your private chef. I really enjoyed cooking Special Easter Friday dinner for you. 1. Mackerel Karaage2.Open Gyoza (Salmon & Yuzu smashed avocado, fresh diced vegetables & fried garlic and oil)3.Fresh Oysters with grated Daikon radish & Ponzu sauce4.Scallops carpaccio5.Scallops Isobeyaki with fried garlic butter6.Tasmanian […]
When did you eat Japanese Chicken Karaage (JFC Japanese Fried Chicken) last time?I cooked two different types of chicken karaage. One is authentic way and another one is sesame seeds. I added three different Mayo(Traditional, Wasabi and cumin & turmeric). Look at lots of garlic chips around these chickens! They are the magic ingredients I […]
Today we celebrated Grace’s birthday with a fantastic cooking class. It was great cooking this menu with her lovely family. 1.Crunchy juicyJapanese Aromatic crumbed Spanish Mackerel 2. Authentic Pork Shabu Shabu hotpot with Ponzu sauce and Goma(Sesame) sauce and Japanese risotto which was perfect for today’s weather. It was lots of fun and we can’t […]
Happy Friday Everyone! Look at this beautiful Garlic! I am preparing and awesome garlic olive oil and many Garlic recipes. Can you imagine smelling this amazing aroma?I also love using sesame seeds in my cooking. This is my Japanese aromatic crumbed tuna with sesame seeds and Garlic! It would be great for dinner for tonight? […]
This is new signature dish “sand crab pasta with creamy garlic sauce”. I used Edamame(Soy bean) fettuccine which contains high protein so it is low carbs and healthy meal.I got fresh sand crab in this morning so finally I created Japanese Cuisine Pasta with fresh sand crab. Have a great weekend!