Thank you so much, Cameron and Nicholle, for booking a class!
Here is the highlight of the cooking class
Pork Gyoza, Okonomiyaki and Seard tasmanian salmon avocado sushi savory cake
Cooking isn’t just about the food. It’s about what’s happens at the table.
My ultimate goal is to share my Japanese culture into Australia and make people feel comfortable and taken care of so that they can just enjoy the moment and maybe eventually pass that kindness on to others.
Cooking for them, with them, just happens to be the easiest way I can do that.
Anyone can learn to cook and do it well. Be thoughtful. Be curious.
Do you want to have an unforgettable sensory experience?
Let Tomo show you how to create unique and lasting memories
through his fun-filled and inspiring home cooking classes.