Tomo’s Taste of Japan tour (Ayu fish and Sake Factory)
I would like to introduce some traditional Japanese food in my hometown. Ayu fish(Sweetfish) Seasonal eating place, Yazawa Ayu Yana Restaurant.Ayu sweetfish is a typical early summer dish in Japan. Sweetfish fresh from the river is broiled slowly over a charcoal fire, which makes the surface crisp and softens the texture inside. You can fully […]