Garfish Open Gyoza

From the ocean to the table….this catch of the day garfish prepared and cooked Japanese style.
It tastes sweet and soft and delicate meat.
My signature meal open gyoza expands a new recipe here now.
– Open gyoza with pouched garfish and shiso and ginger sauce
– Grilled cauliflower, garlic mushroom, pickled shiso daikon radish salad.

These meals heal your tummy after a big Christmas meal.

Cooking isn’t just about the food. It’s about what happens at the table. Do you want an unforgettable sensory experience?
Let Tomo show you how to create unique and lasting memories through his fun-filled and inspiring home cooking classes.

previous arrow
next arrow
Slider