Experience the PERFECT Japanese Cooking Class for Valentine’s Day!
This Valentine’s Day, gift your loved one a unique experience that combines hands-on cooking, exquisite dining, and perfectly paired wines.
Join Chef Tomo at Bar Deco for an interactive cooking class where you’ll create authentic Japanese dishes together. Guided by sommelier Anton, enjoy expertly curated wine pairings that elevate each dish you prepare. It’s the perfect way to celebrate love through the art of food and wine.
📅 Date: Thursday, 13th February
⏰ Time: 6 PM
📍 Location: Bar Deco
💵 Price: $170 per person (Includes cooking class, dinner, 2 premium wine pairings, and dessert)
What You’ll Experience
Hands-on Cooking: Learn to prepare unique Japanese dishes under the guidance of Chef Tomo.
Smoked Namero: Craft a Japanese-style smoked fish tartar with sakura wood aroma.
Seared Tasmanian Salmon Sushi Cake: Create a sushi masterpiece featuring Tomo’s signature sushi rice, inspired by molecular nutrition.
Pear & Cream Cheese Dessert Gyoza: End with a fun, hands-on dessert experience.
🍷 Wine Pairings by Anton
Sommelier Anton will guide you through two premium wine pairings, perfectly complementing the dishes you create.
🎟️ Reserve Your Spot:
https://square.link/u/1GCJD1th
Celebrate Valentine’s Day with a hands-on culinary adventure that brings you closer together. A night of learning, tasting, and love awaits!
