Discover the Charm of a Japanese Ramen Cooking Class in Sunny Sunshine Coast
[Ramen Cooking Class] A Japanese Tantanmen Experience in Sunshine Coast, Australia – Perfect for Beginners!
“I never imagined I could make that delicious Japanese ramen myself – right here in Australia!” ✨
That’s what one participant said after joining my ramen cooking class at Bar Deco in Yandina, Sunshine Coast.
Inspired by a lovely question from Gail, I’d love to share the highlights of this warm, delicious experience through a lens that speaks to women who love food, fun, and wellness.☺️
Discover the Charm of a Japanese Ramen Cooking Class in Sunny Sunshine Coast
The Growing Ramen Culture in Australia – and Why I Teach It
When people think of the Sunshine Coast, they often imagine beautiful beaches, gentle sea breeze, and a peaceful, healing vibe🌿. Now imagine enjoying authentic Japanese ramen in this paradise – not just eating it, but learning how to make it yourself. That’s exactly what my cooking class offers, and it’s becoming a hot topic among women of all ages.
I’m a Japanese chef and a molecular nutrition advisor, and in my classes, I focus not just on recipes, but on nourishing the body and soul through hands-on cooking💕.
I also share the latest benefits of bone broth, which is rich in collagen and amino acids – great for your skin, gut, and immune system. And surprisingly, it pairs beautifully with Japanese-style ramen broth✨
Students Want to Recreate the Ramen They Loved in Japan
Many participants have said, “I can’t forget the taste of the ramen I had in Japan.”🍜
In my class, you don’t just learn the flavors – you also learn the stories and joy behind the dish, turning it into a memory-making experience☺️
From Eating to Creating – Ramen as an Experience
Dining out is great, but there’s something extra special about making it yourself.🥰
My classes are especially popular among friends, moms and daughters, and wellness-focused women who want to enjoy Japanese culture in a relaxed, social way.
A Tantanmen-Inspired Bone Broth Ramen That’s Delicious & Easy
The star of the class is my original “Tantanmen-style Bone Broth Ramen” – a comforting and health-conscious dish that’s easier to make than you think.
Easy & Authentic: Miso + Tahini Broth
We use a special ingredient – Fermenstation’s biodynamic organic chili miso🌶️, made by a Japanese couple in Noosa. Its deep flavor and fermentation aroma make it stand out. Participants often say, “This isn’t like any miso I’ve used before!”
Another key ingredient is unhulled tahini (sesame paste). Though it has a slight bitterness, that actually enhances the richness and depth of the broth🍥
Unhulled tahini is packed with minerals and fiber, making it a favorite among health-conscious cooks. Personally, I love how it supports beauty and gut health💖
Toppings & Simplicity – Why Less is More
When it comes to toppings, I keep it simple with green onions, bean sprouts, mushrooms, and ground meat🌱.
The simpler it is, the more you can taste the balance between the broth and noodles – and that’s what I love to teach😊
“Where Do I Buy These Ingredients?” – Gail’s Great Question
Many first-timers wonder: “Where do I find tahini? Can I get miso at a normal supermarket?”🛒
Let’s take a look!
Ingredient List – Supermarkets vs Asian Grocers
- Miso (white or red): Found in Woolworths or Coles in the Asian section
- Fermenstation miso: Sold at Noosa farmers’ markets
- Tahini (unhulled): Near the nut butters and organic spreads
- Dried noodles: I’ll show you what to look for at your local Asian grocer
- Veggies: Green onions, mushrooms, and bean sprouts from local markets🥬
Cooking from Shopping to Serving = Empowerment
Once you try it once, you’ll say “I CAN do this!” ✨
And you’ll want to make it again for your family or friends. That confidence and joy is what cooking is all about🥄
Why You Should Try a Japanese Ramen Class – Fun & Friendship
This isn’t just a cooking class – it’s an uplifting experience🎉
Group Cooking Creates Smiles & Connection
From chopping to boiling noodles, everyone gets involved. It feels like a home party – warm, joyful, and full of conversation☺️
How Beginners Still Achieve Real, Delicious Ramen
I guide every step with clear explanations and easy tips. Anyone can do it, and you’ll be amazed by what you create🍜✨
✔ My Top 5 Japanese Ingredients You Can Find Locally
- Miso (white or red)
- Unhulled Tahini
- Soy Sauce (Kikkoman)
- Chili Oil
- Kombu Dashi Powder (for extra umami)
✔ Where to Shop for Asian Ingredients in the Sunshine Coast
- Food 4 U Maroochydore
- Sunshine Mart North Buderim
- Hamaro Mart at Sunshine Plaza
- Sunlit Asian Supermarket Kawana🛍️
✔ How to Recreate Japanese Ramen at Home (Abroad!)
- Use ingredients from your local supermarket
- Make a simple broth with miso + tahini
- Use dried noodles – they’re just fine🍜
- Keep toppings minimal: green onions, sprouts, soft-boiled egg
- Finish with a drizzle of chili oil🌶️
✔ What Students Are Saying 💬
- “Your warm smile made me feel so relaxed 😊”
- “It was fun to go shopping afterward and find the ingredients myself 🛒”
- “Next time, I’ll bring my daughter too! 👩👧”
In the beautiful Sunshine Coast, Australia, you can learn authentic Japanese ramen in a fun, friendly, and beginner-friendly cooking class🍜
This experience brings together flavor, wellness, and joy – creating small moments of happiness that last long after the meal💗
Stay tuned for upcoming class dates on Tomo’s Japanese Cooking Class website and social media📢.
👉 https://www.facebook.com/tomonese/events
Whether you’re coming alone, with a friend, or with your child – you’re warmly welcome✨
Why not join us and enjoy this special ramen moment together? 🥰