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10/19/2020 / Last updated : 10/19/2020 Tomonese BLOG

Family gathering & Birthday Cooking Classes

Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Transform your kitchen into a cooking classroom celebrating a birthday and enjoying authentic Japanese food. We cooked – Crispy and juicy Japanese chicken gyoza – Japanese Chicken Curry As you can’t travel to Japan at the […]

10/17/2020 / Last updated : 10/18/2020 Tomonese BLOG

Have a special Japanese cooking experience at your school.

Thanks again Brisbane Bayside state school for letting me have an authentic Japanese cooking class. Appreciate this wonderful feedback. It was a lot of fun and a very special memory. #Gyoza #Okonomiyaki #JapaneseCooking #Tomonese //YEAR 9 AND 10 JAPANESE// Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are… […]

10/15/2020 / Last updated : 10/15/2020 Tomonese BLOG

Open Gyoza and Salmon avocado savory sushi cake cooking class

A group of people from their busy lives, celebrating a birthday and enjoying authentic Japanese food cooked in their resort accommodation. We cooked – Open gyoza -Namero Japanese fisherman style fish tartar – Seared Tasmanian salmon & avocado savory sushi cake As you can’t travel to Japan at the moment, how about having my Japanese […]

10/05/2020 / Last updated : 10/05/2020 Tomonese BLOG

Pork Ginger 豚の生姜焼き

This is my favorite energy food “Pork shogayaki” Pork ginger 豚の生姜焼き Shogayaki is a common addition to bento boxes, as it can be eaten cold. However, it is more commonly served hot. Here is the recipe. Enjoy your cooking!  

09/06/2020 / Last updated : 09/06/2020 Tomonese BLOG

Mouthwatering Japanese aromatic crumbed tuna

Would you like to cook Tuna different way? Here is one of my favorite recipe “Japanese aromatic crumbed tuna” This is one of the most popular recipes at my cooking class. This recipe uses below techniques Marinate tuna – Japanese authentic chicken karaage way Special crumb – Kaffir lime zest or leaves, panko crumb, and […]

09/02/2020 / Last updated : 09/02/2020 Tomonese BLOG

Grilled chicken with daikon radish & cucumber ponzu sauce

Ponzu is one of the most important seasonings as Japanese cuisine, I will show you how to use it with simple recipe “Grilled chicken with daikon radish & cucumber ponzu sauce” you will love it. This is my lunch for tomorrow Here is my simple ponzu sauce recipe https://tomonese.com.au/2020/07/26/fresh-orange-ponzu-sauce-recipe/

09/02/2020 / Last updated : 09/02/2020 Tomonese BLOG

Japanese Cooking Class as a team bonding activity

Looking for team bonding activity with unique experience? You have lots of fun cooking Japanese cuisine. Thank you so much, team Innovation Podiatry for booking a class. https://youtu.be/79CVZRmzjLU We cooked – Juicy and crispy pork gyoza – Crispy bacon and fluffy savory Japanese pancake (Okonomiyaki) Looking forward to seeing you next class! Treat yourself or […]

08/10/2020 / Last updated : 08/10/2020 Tomonese BLOG

Birthday Party Cooking Class in Brisbane

  Looking for a different way to celebrate a special birthday party? Transform your kitchen into a cooking classroom and have lots of fun. Kids and Parents enjoy cooking together with authentic Gyoza & Okonomiyaki Class! – You can cook authentic Japanese cuisine for your family and friends after you learn! – Tell you where […]

08/02/2020 / Last updated : 08/02/2020 Tomonese BLOG

Sashimi & Fish shabu shabu hotpot cooking class

If you love authentic Japanese seafood, Sashimi and fish shabu shabu hotpot would be great for you to learn a lot of tips and techniques. Here is one of great example our cooking class high lights. – You will feel like Japan comes to your house! Have a fun time together! – You can cook […]

07/26/2020 / Last updated : 07/26/2020 Tomonese BLOG

Fresh orange ponzu sauce recipe

Ponzu sauce is an authentic Japanese citrus sauce that can be used without the addition of soy sauce. It’s a great dipping sauce for a dipping sauce for hotpot, Gyoza, salads, grilled meats and fish, fish carpaccio, or any number of other dishes. This is so delicious my recipe for ponzu sauce using fresh orange […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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JAPANESE CUISINE CLASSES

LOCATION

Chef Tomo will bring all ingredients and teach Japanese cooking class at your home. He can visit to Sunshine Coast, Brisbane and Gold Coast area.

CLASS FEE

Cost: From $350 for one class(2 courses) Max 5 people so if you find 5 people including you it costs from $70 per person. Ingredients and Travel costs to your home are extra [Ingredients Cost] If you could organise 5 people to join a class, roughly $20-$30 ingredients fee per person [travel cost] my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $60 which mean $12 per person if 5 people join the class. Please contact Tomo info@tomonese.com or 0410 254 210

START TIME

Day classes start at 10.00 am. Evening classes start at 4.00 pm

HOW TO BOOK

Click BOOKING then type some details and please type your requested date(2 weeks notice required). I will contact you ASAP.

WHAT DO I BRING

We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. we will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts. Many traditional Japanese dishes will contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine, so whilst some dishes do not contain meat they are not strictly vegetarian. We have many recipes so let's discuss your requirement.

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

  • Family cooking class at resort accommodation 01/10/2021
  • Yakitori skewers 01/09/2021
  • Japanese Cauliflower steak 01/09/2021
  • Christmas Cooking Class at home 12/30/2020
  • Christmas cooking class with your team at resort accommodation! 12/22/2020
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