Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Transform your kitchen into a cooking classroom celebrating a birthday and enjoying authentic Japanese food. We cooked – Crispy and juicy Japanese chicken gyoza – Japanese Chicken Curry As you can’t travel to Japan at the […]
Thanks again Brisbane Bayside state school for letting me have an authentic Japanese cooking class. Appreciate this wonderful feedback. It was a lot of fun and a very special memory. #Gyoza #Okonomiyaki #JapaneseCooking #Tomonese //YEAR 9 AND 10 JAPANESE// Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are… […]
A group of people from their busy lives, celebrating a birthday and enjoying authentic Japanese food cooked in their resort accommodation. We cooked – Open gyoza -Namero Japanese fisherman style fish tartar – Seared Tasmanian salmon & avocado savory sushi cake As you can’t travel to Japan at the moment, how about having my Japanese […]
Would you like to cook Tuna different way? Here is one of my favorite recipe “Japanese aromatic crumbed tuna” This is one of the most popular recipes at my cooking class. This recipe uses below techniques Marinate tuna – Japanese authentic chicken karaage way Special crumb – Kaffir lime zest or leaves, panko crumb, and […]
Ponzu is one of the most important seasonings as Japanese cuisine, I will show you how to use it with simple recipe “Grilled chicken with daikon radish & cucumber ponzu sauce” you will love it. This is my lunch for tomorrow Here is my simple ponzu sauce recipe https://tomonese.com.au/2020/07/26/fresh-orange-ponzu-sauce-recipe/
Looking for team bonding activity with unique experience? You have lots of fun cooking Japanese cuisine. Thank you so much, team Innovation Podiatry for booking a class. https://youtu.be/79CVZRmzjLU We cooked – Juicy and crispy pork gyoza – Crispy bacon and fluffy savory Japanese pancake (Okonomiyaki) Looking forward to seeing you next class! Treat yourself or […]
Looking for a different way to celebrate a special birthday party? Transform your kitchen into a cooking classroom and have lots of fun. Kids and Parents enjoy cooking together with authentic Gyoza & Okonomiyaki Class! – You can cook authentic Japanese cuisine for your family and friends after you learn! – Tell you where […]
If you love authentic Japanese seafood, Sashimi and fish shabu shabu hotpot would be great for you to learn a lot of tips and techniques. Here is one of great example our cooking class high lights. – You will feel like Japan comes to your house! Have a fun time together! – You can cook […]
Ponzu sauce is an authentic Japanese citrus sauce that can be used without the addition of soy sauce. It’s a great dipping sauce for a dipping sauce for hotpot, Gyoza, salads, grilled meats and fish, fish carpaccio, or any number of other dishes. This is so delicious my recipe for ponzu sauce using fresh orange […]
