Ponzu sauce is an authentic Japanese citrus sauce that can be used without the addition of soy sauce. It’s a great dipping sauce for a dipping sauce for hotpot, Gyoza, salads, grilled meats and fish, fish carpaccio, or any number of other dishes. This is so delicious my recipe for ponzu sauce using fresh orange […]
My Japanese Cuisine Class is back to normal! Thank you Clayton for booking a class for her special birthday. We cooked 1. Namero- Japanese fish tartare fisherman style with crispy pastry 2. Aromatic Japanese Crumbed Tuna Cooking isn’t just about the food. It’s about what happens at the table. Do you want to have an […]
Namero – fish tartare Japanese fisherman style is an authentic Japanese seafood recipe. This is avocado tuna tar tare with crispy sushi rice. When you catch or buy super fresh sashimi grade tuna, you should try this. This namero recipe is one of my recipe book below. EASY JAPANESE CATCH OF THE DAY RECIPES
Ramen Noodle is one of the most important Japanese soul and hearty food. I made mouthwatering & healthy authentic ramen noodles. 1.Soup – Free-range Chicken broth(chicken carcass & wings) – Katsuobushi based fish stock – konbu based seaweed stock – Kaeshi seasoning (soy sauce, mirin & sake) 2.Topping – Two kinds of low temperature cooked […]
https://www.sbs.com.au/food/article/2020/06/25/now-time-embrace-japanese-way-eating?fbclid=IwAR1a-aIEhA_m-c2CMEmL5JrYABI_kj78-kNr1A2e28Wz6gbyECvmPdne5w0 I really appreciate that SBS Food wrote this article and shared my Nikudango nabe (pork mince and vegetable hot pot) We have a tough time and cold wintertime. So I hope this authentic hearty food ” Japanese Hotpot” brings you all… Keep you warm Eat Japanese hotpot together with your family or roommates Have good nutrition […]
Omelette rice (Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried chicken rice and thin, fried scrambled eggs, usually topped with tomato sauce. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Children, in particular, […]
What is yuzu kosho(pepper)? Yuzu kosho is a Japanese fermented salty yuzu and chili paste. It contains fresh green chilies, salts and yuzu zest fragrantly tart yuzu which is a citrus fruit that’s mainly grown in Japan. When the mixture ferments, it becomes a powerful and fragrant paste or sauce like Japanese citrus salty Tabasco […]
Ponzu sauce is an authentic Japanese citrus sauce that can be used without the addition of soy sauce. It’s a great dipping sauce for a dipping sauce for hotpot, Gyoza, salads, grilled meats and fish, fish carpaccio or any number of other dishes. If it’s difficult to get kaffir lime, you can use some oranges […]
I hope you all enjoy Easter time at home and stay safe. Here is some Japanese seafood cuisine. 1.Mooloolaba local prawns & Spanish Mackerel fish shabu shabu hotpot 2.Grilled scallops with Mayo cauliflower purey 3.Scallop carpaccio 4.Japanese risotto with the broth from fish hotpot More seafood home cooking? Japanese Cuisine Classes has released my first […]
Hi Everyone, times are tough at the moment and we need to support each other and cheer each other up. so I have decided to share with you one of my favorite signature dishes that you can enjoy cooking and eating together while you are isolated at home. Please share a photo of your “Japanese […]
