11/05/2017 / Last updated : 10/14/2018 Tomonese Gyoza (Pork or Chicken mince) Recipe This is traditional Japanese Gyoza from Utsunomiya where is Chef Tomo’s home town. Legend has it that soldiers who returned home from China after the second world war brought with them dumpling recipes. It’s said that they also began to open restaurants that specialized in the ‘new’ delight. Whether that story is a reality or […]