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JAPANESE CUISINE CLASSES
LOCATION
Most of South East Queensland, including the Sunshine Coast, Brisbane, Gold Coast and surrounding areas.
COST
My unique Japanese cooking classes offer exceptional value — they are traditional, personal, hands-on and lots of fun. You will enjoy an authentic experience that feels just like being in Japan.
After cooking your chosen menu, everyone sits down to enjoy the meal together. These recipes can then be recreated and shared with family and friends anytime in the future.
I can also provide photos, videos and action shots, giving you lasting memories of your special occasion.
PRIVATE COOKING CLASS OPTIONS
Private classes are available depending on the number of guests and the number of dishes.
1 DISH CLASS
Minimum booking: 10 people
Suitable menu examples: Gyoza, Okonomiyaki, Hand Roll Sushi, Takoyaki
Weekdays: from $90 per person
Weekends: from $110 per person
If your group has fewer than 10 people, the minimum 10-person class fee still applies.
2 OR 3 DISH CLASS
Available from: 5 people
Basic A – 2 recipes:
Weekdays: from $150 per person
Weekends: from $185 per person
Basic B – 3 recipes:
Weekdays: from $180 per person
Weekends: from $225 per person
Advanced classes, smaller groups, larger groups and special requests can be arranged — please discuss with Tomo.
Full menu and class details:
Click here to view the full menu and prices
Contact Tomo:
info@tomonese.com.au or 0410 254 210
*Ingredients and travel costs are additional.*
EXTRAS
Ingredients: approx. $20–$40 per person, depending on the menu and group size
Travel fee: based on your location
For example, North Brisbane is approx. $70 total, which is about $14 per person for a group of 5.
Please contact Tomo for an accurate quote:
info@tomonese.com.au or 0410 254 210
MORE INFO
START TIME
Day classes usually start at 10:00 am.
Evening classes usually start at 4:00 pm.
Other times can be arranged — please contact Tomo:
info@tomonese.com.au or 0410 254 210
HOW TO BOOK
Click
BOOKING and enter your details.
Please include your requested date. A minimum of 1 week notice is recommended.
I will contact you as soon as possible to confirm availability and details.
WHAT TO BRING
All seasonings and ingredients are provided and brought to your home.
I prefer to use your kitchen and utensils where possible, as this helps you learn how to cook authentic Japanese dishes in your own environment.
Please wear closed-in shoes, as you will be handling knives and hot liquids.
SUITABILITY
Are the classes suitable for vegetarians and people with allergies?
Yes — we do our best to accommodate dietary requirements.
However, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes include fish stock or soy sauce, which are essential ingredients in Japanese cooking. We have a wide range of recipes available, so please discuss your needs with Tomo before booking.
Contact Tomo:
info@tomonese.com.au or 0410 254 210
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