This book will show you how to use authentic Japanese methods to create mouth-watering meals that are quick and simple and satisfying for all The recipes are easy to follow and will motivate you to go fishing and catch more. Your family and friends will love you for it!
This is traditional Japanese Gyoza from Utsunomiya where is Chef Tomo’s home town.
Legend has it that soldiers who returned home from China after the second world war brought with them dumpling recipes. It’s said that they also began to open restaurants that specialized in the ‘new’ delight. Whether that story is a reality or a myth is not important. What is important is that Utsunomiya has an enormous selection of gyoza dishes that one can sample at a variety of cozy eateries scattered throughout the city.