ADVANCE COURSE MENU

Tomo’s Fish Special

fishspecial

Tomo’s Noodle Special

Making Udon noodle and Tenpura Kakiage(vegetable/seafood)

Ramen Noodle

Tantanmen, Miso ramen, Shoyu (Soy sauce)ramen, Vegemite ramen

Tomo’s Meat Special

Kimuchi/Panfried BIBINBAH/Yakiniku(Japanese/Korean BBQ)

tomonese

Let me show you how to create unique and lasting memories through my fun-filled and inspiring home cooking classes.

Japanese hotpot(chicken mince ball and udon noodle

Would you like to give your dad an unforgettable b

Japanese risotto after chicken mince balls hotpot.

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JAPANESE CUISINE CLASSES

LOCATION

Only the freshest and authentic ingredients needed to teach your chosen Japanese cooking class are brought to your home by Chef Tomo.

COST

CLASS COSTS:

From $375 for one basic class (minimum of 2 courses, * maximum 5 people) *More than 5 people, $75 per extra person.
Advanced classes and larger or smaller number of people, discuss with Tomo
info@tomonese.com.au or
0410 254 210 Ingredients and Travel costs to your home are extra

INGREDIENTS COSTS

All ingredients needed for the cooking class you choose are extra to class costs and are purchased and brought to your home by Chef Tomo to ensure the freshest and finest quality and authenticity. Based on a basic cooking class of 2 courses and 5 people per class, ingredients costs are approx. $20-$40 per person.
Advanced classes and larger or smaller numbers of people, discuss ingredients with Tomo
info@tomonese.com.au or
0410 254 210

TRAVEL COSTS

Travel costs apply – discuss your area with Tomo info@tomonese.com or
0410 254 210
my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $70 which mean $14 per person if 5 people join the class.
Please contact Tomo info@tomonese.com.au or
0410 254 210

More info

START TIME

Day classes generally start at 10.00 am. Evening classes generally start at 4.00 pm Other starting time arrangements can be discussed with Tomo info@tomonese.com.au or
0410 254 210

HOW TO BOOK

Click BOOKING then type your details. You must type your requested date for your cooking class before you can submit. (2 weeks notice required) . I will contact you ASAP.

WHAT DO I BRING

All seasonings and ingredients are brought to your home. I prefer to use your kitchen and your cooking utensils mostly as this is an important part of learning and producing Japanese cooking yourself and in your own home. ** Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. We will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine. We have many recipes so let’s discuss your requirements. Talk with Tomo info@tomonese.com.au or 0410 254 210