Gyoza Class at your place (Sunshine coast and Brisbane)
Get together with your workmates at your office or factory for a Happy Friday Gyoza party (Everything supplied).
Have fun making your own super crunchy and juicy pork/chicken gyoza and eating with your drink after work before you go home.
Cost and time
Cost: $75 (*$90 weekend) per person (At least 10 people) + Travel cost
Time: 1.5 hours (1 hour preparation/cooking + 30 mins eating)
Chef Tomo will bring all ingredients and all kitchen tools(including gas stoves).
Learn how to cook Japanese Gyoza and get the recipe to cook it in your own home.
Reservation
Book a class! Click HERE
or call Tomo 0410 254 210 or email me info@tomonese.com.au
Japanese Gyoza Class photos
Garlic ginger pork/mushroom dumpling
