Bespoke Omakase by Chef Tomo — Japanese technique, premium Australian produce, wellbeing and the spirit of Wa, created in your home, holiday residence or private venue.
Courses unfold one by one with Japanese hospitality, seasonal ingredients and a relaxed rhythm — so you can stay present with the people who matter.
Harmony between Japanese tradition and Australian ingredients. Between flavour and wellbeing. Between food, space and people.
Omakase means “I’ll leave it up to you.” Both experiences are personally created around the season, ingredient availability, your occasion and your guests — but the level of ingredients, technique, presentation and personalisation is different.
A beautifully balanced omakase showcasing Tomonese’s signature Japanese cuisine, seasonal Australian produce and authentic Japanese flavours with Tomo’s own style of food, wellbeing and hospitality.
Minimum 8 guests
Premium is not simply more courses. It moves to another level through premium ingredients, more intricate techniques, elevated presentation and greater personalisation for your occasion.
Minimum 8 guests
The difference is not the number of plates. Premium uses a higher level of ingredients and preparation, with more detailed presentation, special techniques and a more bespoke dining experience.
This video was filmed during an actual Tomonese Premium Private Chef dinner. It shows the atmosphere, preparation and presentation behind a more elevated Omakase experience.
Chef Tomo had the honour of serving as Executive Chef for Tourism Noosa’s exclusive bespoke wellness experience. As part of a specially curated Noosa itinerary, he created a private Japanese Harmony Chef’s Table designed specifically for the guests.
This was not a standard package. The menu was created for the occasion, bringing together Japanese culinary tradition, locally sourced Australian produce, wellbeing and the philosophy of Wa (和) — harmony.
Every bespoke experience is different. This menu is shown as a real example of what was created for this particular Tourism Noosa experience, not as a fixed current menu.
This bespoke menu is one example of a previous Premium Omakase experience, showcasing the ingredients, techniques and creativity that inspire today’s Premium private dining.
Premium menus may draw on dishes and techniques demonstrated in previous dinners, including the examples below. The exact menu is personally designed rather than copied from a set list.
Chef Tomo is also trained as an Orthomolecular Nutrition Advisor. That perspective does not turn the experience into “health food”; it influences the way balance, ingredients, nourishment and pleasure are considered together.
Japanese tradition, Australian produce and Tomo’s evolving style come together to create food that is elegant, satisfying and memorable.
Date, location, guests and dietary needs.
Signature or Premium, and number of courses.
Seasonal and tailored to your table.
Your kitchen becomes a private Japanese dining room.
Relax while each course is prepared and served.
Private Chef bookings require a minimum of 8 guests. If guest numbers are reduced after confirmation, the full charge for 8 guests still applies.
Friday–Sunday bookings incur a 10% surcharge.
Travel costs apply depending on location.
A deposit is required to secure your booking date. Deposits are non-refundable as they secure the date and cover potential loss of other bookings.
For birthdays, anniversaries, family gatherings, luxury Noosa stays, Christmas celebrations or simply an evening with people who matter.
Enquire About Your Private Experience