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Deba Knife 165mm(blade) Seki Mago Roku Made in Japan *right handed

Deba knifves (出刃包丁 literally: pointed carving knife) are Japanese style kitchen carvers. They are thick, stout knives traditionally used in Japan for filleting fish.

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Old Price: $100.00

Price: $85.00

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Yanagiba(Sashimi) knife (Blade 210 mm) Narihira *right handed

Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.

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Old Price: $120.00

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Yanagiba(Sashimi) knife (Blade 240 mm) Narihira *right handed

Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.

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Old Price: $135.00

Price: $110.00

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Knife Sharpener for Double edged YEBISU YAIBA

  • SIMPLE : Simple design of Rough grinding & Finish grinding. Easy to use even for beginners.
  • ERGONOMICS : Design based on Ergonomics. The handle is easy to grip, the base is stable and not slippery.
  • MATERIAL : Sharpening blade … Fine Ceramics & Tungsten alloy, Body … Reinforced ABS resin & stainless steel
  • CAUTION : Please be aware that similar products are on sale.
  • NOTICE : This product is exclusive for Kitchen Double-Edged knife, used in general household. It is not suitable for Japanese Single blade knife.

Additional DescriptionMore Details

Easy / safe / speedy / touching of freshly ground knives! It is! Ebisu Blade (YEBISUYAIBA) Anyone can sharpen a kitchen knife by anyone, surprisingly easy. How to use just draw back and forth! While simple, firmly secure and safe structure so it is safe even if you are sharpening knives for the first time 【Introduction】 1. Place the sharpener on a level and stable surface and check that the cutter is not dirty. 2. Please firmly grasp the handle of the sharpener and fix it. – how to use – ■ Coarse sharpening (COARSE) Put the knife in the sharpening groove and let it reciprocate with just good force adjustment. Repeat this 3 to 5 times while watching the condition of the blade. ■ Finish sharpening (FINE) After rough sharpening, finish sharpening is done in the same way. We recommend that you go on a daily basis to keep cutting edge sharpness. ■ Wiping off After polishing, wipe off with a damp cloth or rinse with water and wipe off the moisture. ■ Notes This kitchen knife sharpener is for kitchen knife only for ordinary household (double-edged) such as Sanchoku kitchen knife. It is not suitable for Japanese knife (single-edged) for profession. Please do not put too much force to prevent damage to the cutlery. Please do not place it in a place where small children can reach

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Titanium courting Santoku knife (170mm blade)

Santoku Knife
Santoku means 3 benefits slicing, dicing and mincing.

Technical Details
Brand: MAGOROKU made in Japan
Total Length: 290mm
Blade Length: 170mm
Material: Stainless steel (Titanium coating)

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Price: $70.00

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Flanged Santoku Knife VG10 180mm Seki Kotetsu

Brand New High Quality Flanged Santoku Knife 

Santoku means 3 benefits; slicing, dicing and mincing.
This is undoubtedly the ideal shape for home cooks searching for a well balanced and versatile blade.

  • Made in Japan
  • Size: 305mm × 45mm × 16mm ( Blade length 180mm)
  • Weight: 150g
  • Material: Blade / V Gold No.10 interrupt material, mouthpiece / SUS410, shank / laminated wood strengthening, heat treatment / sub-zero treatment

 

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Old Price: $180.00

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Minamoto kotesu Gyuto 185mm

The Gyuto is the Japanese version of the classic Western chef’s knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks.

Minamoto kotesu Gyuto 185mm. This is a fantastic little gyuto. It is just enough to do detail work, but it has the heft needed for larger jobs. The steel is from sandvik steel from Sweden. This products is from Yasuda Hamono(Knife) shop from Seki city in Gifu Prefecture Japan. This is combined Sweden steel and Japanese techniques. The great pakka wood handle makes these knives a great deal!

  • Weight: 141 g
  • Blade Length: 184 mm
  • Overall Length: 308 mm
  • Thickness (Heel): 1.7 mm

 

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Old Price: $220.00

Price: $199.00

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