The Gyuto is the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks.
Minamoto kotesu Gyuto 185mm. This is a fantastic little gyuto. It is just enough to do detail work, but it has the heft needed for larger jobs. The steel is from sandvik steel from Sweden. This products is from Yasuda Hamono(Knife) shop from Seki city in Gifu Prefecture Japan. This is combined Sweden steel and Japanese techniques. The great pakka wood handle makes these knives a great deal!
- Weight: 141 g
- Blade Length: 184 mm
- Overall Length: 308 mm
- Thickness (Heel): 1.7 mm