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JAPANESE CUISINE CLASSES
LOCATION
Most of South East Queensland (Sunshine Coast, Brisbane, Gold Coast, etc.)
COST
My unique cooking classes offer exceptional value — they are traditional, personal, and lots of fun. You’ll enjoy an authentic experience that feels just like being in Japan.
After cooking your chosen menu, everyone sits down to enjoy the meal together. These recipes can then be recreated and shared with family and friends anytime in the future.
I can also provide photos, videos, and action shots, giving you lasting memories of your special occasion.
CLASS COSTS
・Weekdays: from $90 per person
・Weekends: from $110 per person
*(Groups of 5+ for 2+ dishes, or 10+ for 1 dish)*
CLASS OPTIONS
・Basic A (2 recipes): Weekdays $150 / Weekends $185
・Basic B (3 recipes): Weekdays $180 / Weekends $225
Advanced classes and larger or smaller groups can be arranged — please discuss with Tomo.
info@tomonese.com.au or 0410 254 210
*Ingredients and travel costs are additional.*
EXTRAS
・Ingredients: approx. $20–$40 per person (depending on menu & group size)
・Travel Fee: based on your location
(e.g. North Brisbane $70 total ≈ $14 per person for 5 people)
Please contact Tomo:
info@tomonese.com.au or 0410 254 210
MORE INFO
START TIME
Day classes usually start at 10:00 am.
Evening classes usually start at 4:00 pm.
Other times can be arranged — please contact Tomo:
info@tomonese.com.au or 0410 254 210
HOW TO BOOK
Click
BOOKING and enter your details.
Please include your requested date (minimum 1 week notice required).
I will contact you ASAP to confirm.
WHAT TO BRING
All seasonings and ingredients are provided and brought to your home.
I prefer to use your kitchen and utensils as this helps you learn to cook authentic Japanese dishes in your own environment.
** Please wear closed-in shoes, as you will be handling knives and hot liquids. **
SUITABILITY
Are the classes suitable for vegetarians and people with allergies?
Yes — we do our best to accommodate all dietary requirements.
However, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes include fish stock or soy sauce, which are essential. We have a wide range of recipes, so let’s discuss your needs.
Contact Tomo:
info@tomonese.com.au or 0410 254 210
