01/10/2021 / Last updated : 01/10/2021 Tomonese BLOG Family cooking class at resort accommodation A family gets together, celebrating a new year, and enjoying authentic Japanese food cooked in their resort accommodation. Looking for a different way to celebrate a New year’s occasion? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to your accommodation. We cooked – […]
01/09/2021 / Last updated : 01/09/2021 Tomonese BLOG Yakitori skewers Who loves Japanese charcoal BBQ? Yakitori(Charcoal chicken skewers) & Kushiyaki(Charcoak skewers) This is an advanced cooking class menu. Transform your kitchen into a cooking classroom enjoying authentic Japanese food with your mates. When you cook under charcoal, they are so much flavour, awesome texture, amazing fragrance (smokiness). Highly recommend Yakitori/Kushiyaki cooking. – As you can’t […]
01/09/2021 / Last updated : 01/09/2021 Tomonese BLOG Japanese Cauliflower steak Thank you The First Fruit Shed for providing such beautiful vegetables! They have a special sale. Check it out. https://www.facebook.com/firstfruitshed/ I cooked Japanese cauliflower steak with cauliflower puree & fresh parsley lemon sauce, char-grilled bok choy, okra, and mushroom. All ingredients are from the First Fruit Shed in Warana. Michiba Rokusaburo who is the first […]
12/30/2020 / Last updated : 01/10/2021 Tomonese BLOG Christmas Cooking Class at home Would you like to give your partner an unforgettable Christmas present? Looking for a different way to celebrate a New Year’s occasion? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to you. We cooked – Seared salmon sushi cake & sashimi – Pork […]
12/22/2020 / Last updated : 01/10/2021 Tomonese BLOG Christmas cooking class with your team at resort accommodation! A group of people from their work, celebrating a Christmas and enjoying authentic Japanese food cooked in their resort accommodation. Thank you again Searle Financial Group for booking a class. Looking for a different way to celebrate a Christmas party? Have you thought that Japan comes to your place instead of traveling to Japan? You […]
11/24/2020 / Last updated : 11/24/2020 Tomonese BLOG Japanese cooking class with your mates! Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Transform your kitchen into a cooking classroom enjoying authentic Japanese food with your mates. We cooked – Crunchy and juicy Japanese pork gyoza – Crispy bacon okonomiyaki – Seared Tasmanian salmon avocado sushi cake As you […]
11/22/2020 / Last updated : 11/22/2020 Tomonese BLOG Christmas Japanese cooking party at work Looking for a different way to celebrate a Christmas party at work? Thank you so much Lake View Dental Birtinya for booking a class as a Christmas Party. We cooked – Seared Tasmanian salmon sushi cake and vegan sushi cake – Vegan Okonomiyaki and Chrispy bacon okonomiyaki How about having my Japanese home cooking class […]
11/11/2020 / Last updated : 11/11/2020 Tomonese BLOG Dragon sushi roll Who loves dragon sushi roll? This is an advanced cooking class menu. It looks colorful and tastes divine. – Local Mooloolaba tempura prawns – Homegrown cos lettuce – Japanese Spicy Mayo – sushi rice & quinoa & colourful vegetables – Sliced avocado The memory of the unique taste of Japan is in this special dish. […]
10/27/2020 / Last updated : 10/27/2020 Tomonese BLOG Special salmon nigiri sushi Who loves salmon nigiri/gunkan sushi? This is an advanced cooking class menu. Gunkan literally means “war-boat” and is a form of nigirizushi. Here is the salmon nigiri special menu. 1.Lean salmon nigiri 2.belly salmon nigiri 3.Zuke(marinated) salmon nigiri 4.Seared zuke(marinated) salmon nigiri 5.Seared belly nigiri 6.Shime (cured) salmon nigiri + ginger 7.Seared shime (cured) salmon […]
10/20/2020 / Last updated : 10/20/2020 Tomonese BLOG Shoyu Ramen Noodle (Soy sauce ramen noodle) Have you thought about making a noise when you eat noodle? Slurping your noodles loudly is considered a compliment to the chef throughout Japan – a sign of deep appreciation for your one-bowl meal. 1.Soup – Free-range Chicken mince – Pork belly – vegetables (shallots & onions) – konbu based seaweed stock – Kaeshi seasoning […]