I would like to introduce this special Spencer Gulf Hiramasa Kingfish–the award-winning producers of the farmed Australian hiramasa kingfish–. I love this high-quality fish with Japanese cooking. As a natural inhabitant of the cold, crystal-clear waters of Spencer Gulf off the Eyre Peninsula in South Australia, hiramasa kingfish are locally fed year-round in the clean, […]

It’s cold tonight…… Keep warm with a hearty boost immune system hotpot(Yakuzen Gayu hotpot) for dinner…… Yakuzen Gayu means medicinal risotto. This includes dried shiitake mushroom, fresh ginger, goji berry, garlic shoots, and whole chicken broth & konbu(dried kelp) broth. This hotpot is absolutely healthy and delicious meal. – Super thin sliced pork belly – […]

Transform your kitchen into a cooking classroom and have lots of fun.Thank you so much Brenda for booking a class again. It was an awesome time with your lovely family and friends. We cooked 3 courses of beautiful authentic Japanese Cuisine.I am glad that you enjoyed cooking these menu. 1.Agedashi tofu salad2.Pressure cooker ternder pork […]

Have you heard of Isobe Yaki? Which means grilled with nori sea weed.Here is my favorite dish Scallop Isobe yaki with garlic shallot butter and soy sauce.Simple but lots of techniques on the dish. When you eat it, you will see beautiful ocean!

Thank you so much Luke & Jenara Yak Hunters Australia for having me to demonstrate Japanese Cuisine at your fishing competition ” Yak Hunters Wilderness Systems Elite Series Round 2 “. It was great opportunity to spread delicious food with catch of the fish from Jason Paddle Guy. It was great prize Fishing Kayak Profish GT & Profish […]

Thank you so much Paddle Guy for sharing the beautiful Katsuo(Mac tuna)!Katsuo is one of the most important fish on the Japanese cuisine. Dried and fermented it becomes katsuobushi, one of the main ingredients in dashi stock, the foundation of Japanese cooking. But katsuo is also eaten in many other ways:So I cooked – Mac tuna tartar & mashed […]

Have you taste Miso soup yet? Actually this is pork belly, tofu and seasonal vegetable hotpot with miso based soup stock. This is so simple cook and hearty food. Let Tomo show you how to create unique and lasting memories through his fun-filled and inspiring cooking classes.

Happy Easter everyone.Thank you Kris & Dom for booking me as your private chef. I really enjoyed cooking Special Easter Friday dinner for you. 1. Mackerel Karaage2.Open Gyoza (Salmon & Yuzu smashed avocado, fresh diced vegetables & fried garlic and oil)3.Fresh Oysters with grated Daikon radish & Ponzu sauce4.Scallops carpaccio5.Scallops Isobeyaki with fried garlic butter6.Tasmanian […]

When did you eat Japanese Chicken Karaage (JFC Japanese Fried Chicken) last time?I cooked two different types of chicken karaage. One is authentic way and another one is sesame seeds. I added three different Mayo(Traditional, Wasabi and cumin & turmeric). Look at lots of garlic chips around these chickens! They are the magic ingredients I […]

Today we celebrated Grace’s birthday with a fantastic cooking class. It was great cooking this menu with her lovely family. 1.Crunchy juicyJapanese Aromatic crumbed Spanish Mackerel 2. Authentic Pork Shabu Shabu hotpot with Ponzu sauce and Goma(Sesame) sauce and Japanese risotto which was perfect for today’s weather. It was lots of fun and we can’t […]