Korokke(Japanese Croquettes) is one of the greatest Japanese soul food. It includes potatoes, onions, mince, and seasoning. Especially if you add cheese in it, it tastes really good as the video shows. They come in a variety of flavors with various additions of vegetables, ground meat or seafood. Some parts of Japan also have their […]

My signature dish “Open gyoza” Here are 9 types of them. I am so excited to introduce more varieties of open gyoza in 2020. Mooloolaba Local tuna fish tartar with Japanese guacamole Sashimi-grade Tasmanian salmon fish tartar with Japanese guacamole Mooloolaba local prawns, oyster mushroom Spencer Gulf Hiramasa Kingfish fish tartar with Japanese guacamole Pork […]

Do you any traditional food for celebrating new year? Toshikoshi soba buckwheat noodle, year-crossing noodle, is a Japanese traditional noodle bowl dish eaten on New Year’s Eve. These custom lets go of hardship of the year because soba noodles are easily cut while eating. I made Japanese fusion of Hiroshima style Okonomiyaki & crispy Soba(buckwheat) […]

From the ocean to the table….this catch of the day garfish prepared and cooked Japanese style. It tastes sweet and soft and delicate meat. My signature meal open gyoza expands a new recipe here now. – Open gyoza with pouched garfish and shiso and ginger sauce – Grilled cauliflower, garlic mushroom, pickled shiso daikon radish […]

A group of couples escaping from their busy lives and enjoying true Japanese food cooked in their resort accommodation! Thank you so much, Sue, for booking a class. We cooked – Gyudon with low temperature soft boiled egg(onsen tamago) – Crispy bacon okonomiyaki Cooking isn’t just about the food. It’s about what happens at the […]

Give someone the gift of a special unforgettable experience. Looking for a different way to celebrate a special occasion? Escaping from your busy lives and enjoying true Japanese food cooked in your resort accommodation! Thank you so much, Deb, for booking as John’s birthday present! We enjoyed 1. Open gyoza with Japanese fish tartar & […]

Transform your kitchen into a cooking classroom and have lots of fun. Kids and Parents enjoy cooking together with special authentic Gyoza Class! Thank you so much for coming to Japan Festival Sunshine Coast 2019 (Happy Community Network Inc. NPO). Congratulation Amanda. She was the winner of Tomo’s free gyoza cooking class at the festival. Happy Birthday, […]

Kids and Parents enjoy cooking together with special authentic Gyoza and Okonomiyaki (Japanese Savory pancake)! I was so glad that they had a great memorial time and they will be able to cook them for their family and friends in the future. Cooking isn’t just about the food. It’s about what happens at the table. […]

Here is advanced sushi creation “Mooloolaba red-purple” (Marinated Local Tuna & avocado with special low carb sushi rice) & “Tasmanian green (Tasmanian salmon & avocado with special low carb sushi rice)” When you learn how to cook sushi and how to make sashimi skill, you can step up the next stage of these Japanese cuisines. […]

Japanese Cuisine Classes is so excited to release my second e-recipe book “EASY JAPANESE SOUL FOOD RECIPES” Special introductory offer now $24.95. EASY JAPANESE SOUL FOOD RECIPES I would love to give you two special offers for cerebrating Second e-recipe book release! Option 1 Get A free e-recipe book If you book a Japanese Home […]