A group of people from their work, celebrating a Christmas and enjoying authentic Japanese food. Looking for a different way to celebrate a Christmas party? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to your house. We cooked – Okonomiyaki – crispy bacon […]
Tomo’s Japanese Master cooking class will be soon. Let’s go next level of Japanese cuisine Who loves these meals? -Caramelised Japanese Crispy rice millefeuille smoked sashimi salmon, fried asparagus & Yuzu Avocado with Konbu dashi broth soup risotto-style. -Smoked Tasmanian salmon sashimi “Millefeuille” comes from French sweets. It is often layered with crunchy pastry, fruits […]
Teppanyaki or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your best friends as a special birthday present? Give someone the gift of a special unforgettable experience. We cooked – Pork gyoza, Mexican gyoza – […]
Harumaki – Japanese spring roll. When I was a boy, My mum used to cook homemade Harumaki for me. It was so delicious and I can still remember the texture and taste. All ingredients are so fresh and crispy & crunchy pastry. I burnt my mouth 😆… Last weekend I called my mum and she […]
Teppanyaki or pan-fried? Osaka style or Hiroshima style? How many okonomiyaki dishes can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your best friends as a special birthday present? Give someone the gift of a special unforgettable experience. We cooked – Gluten-free vegetable okonomiyaki […]
Something special experience for your family member’s birthday? Transform your kitchen into a cooking classroom enjoying authentic Japanese food and celebrate a special birthday with your family and friends. Steamed or pan-fried? Soy sauce or teriyaki? How many Gyoza can you eat before you are considered a local? We cooked – Crispy and juicy pork […]
Deep-fried or shallow-fried? Sweet sour sauce or Kewpie mayonnaise? How many chicken karaage can you eat before you are considered a local? Transform your kitchen into a cooking classroom enjoying authentic Japanese food and celebrate a special birthday with your family and friends. We cooked – Sukiyaki hotpot (thin sliced beef and vegetables) – Crispy […]
This is one of my favorite Pasta “Garlic Aussie prawns Japanese carbonara. – I love garlic & local banana prawns – I love carbonara – I love homemade bacon (thank you for sharing my friend Joel ) – I love Japanese seasoning katsuo & konbu dashi (lots of umami) – I love creamy carbonara sauce( […]
This is my Japanese chocolate ” Miso Ganache with dark & white chocolate”. Did you know chocolate is a fermented food? Miso is also a traditional fermented seasoning. Both have great umami flavour and bitterness & sweetness from chocolate and Miso gives saltiness and depth of flavour. this double umami taste makes unique Japanese style […]
Teppanyaki or pan-fried? Osaka style or Hiroshima style? How many okonomiyaki dishes can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your family at your resort Accommodation as a present? Give someone the gift of a special unforgettable experience. We cooked – Crispy […]