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12/12/2021 / Last updated : 12/12/2021 Tomonese BLOG

Christmas Japanese Cooking Party

A group of people from their work, celebrating a Christmas and enjoying authentic Japanese food. Looking for a different way to celebrate a Christmas party? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to your house. We cooked – Okonomiyaki – crispy bacon […]

11/28/2021 / Last updated : 11/28/2021 Tomonese BLOG

Smoked aburi sashimi salmon yaki onigiri( grilled rice ball) soup ochazuke

Tomo’s Japanese Master cooking class will be soon. Let’s go next level of Japanese cuisine Who loves these meals? -Caramelised Japanese Crispy rice millefeuille smoked sashimi salmon, fried asparagus & Yuzu Avocado with Konbu dashi broth soup risotto-style. -Smoked Tasmanian salmon sashimi “Millefeuille” comes from French sweets. It is often layered with crunchy pastry, fruits […]

10/06/2021 / Last updated : 10/06/2021 Tomonese BLOG

Birthday celebration with Japanese cooking class

Teppanyaki or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your best friends as a special birthday present? Give someone the gift of a special unforgettable experience. We cooked –  Pork gyoza, Mexican gyoza – […]

09/16/2021 / Last updated : 10/06/2021 Tomonese BLOG

My mum’s Japanese spring roll Harumaki

Harumaki – Japanese spring roll. When I was a boy, My mum used to cook homemade Harumaki for me. It was so delicious and I can still remember the texture and taste. All ingredients are so fresh and crispy & crunchy pastry. I burnt my mouth 😆… Last weekend I called my mum and she […]

07/30/2021 / Last updated : 07/30/2021 Tomonese BLOG

Unforgettable birthday cooking class at special accommodation on the Sunshine coast.

Teppanyaki or pan-fried? Osaka style or Hiroshima style? How many okonomiyaki dishes can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your best friends as a special birthday present? Give someone the gift of a special unforgettable experience. We cooked – Gluten-free vegetable okonomiyaki […]

06/07/2021 / Last updated : 07/30/2021 Tomonese BLOG

Birthday cooking class as a surprise?

Something special experience for your family member’s birthday? Transform your kitchen into a cooking classroom enjoying authentic Japanese food and celebrate a special birthday with your family and friends. Steamed or pan-fried? Soy sauce or teriyaki? How many Gyoza can you eat before you are considered a local? We cooked – Crispy and juicy pork […]

06/05/2021 / Last updated : 07/25/2021 Tomonese BLOG

Special birthday cooking class

Deep-fried or shallow-fried? Sweet sour sauce or Kewpie mayonnaise? How many chicken karaage can you eat before you are considered a local? Transform your kitchen into a cooking classroom enjoying authentic Japanese food and celebrate a special birthday with your family and friends. We cooked – Sukiyaki hotpot (thin sliced beef and vegetables) – Crispy […]

05/25/2021 / Last updated : 07/25/2021 Tomonese BLOG

Garlic Prawns Japanese Carbonara

This is one of my favorite Pasta “Garlic Aussie prawns Japanese carbonara. – I love garlic & local banana prawns – I love carbonara – I love homemade bacon (thank you for sharing my friend Joel ) – I love Japanese seasoning katsuo & konbu dashi (lots of umami) – I love creamy carbonara sauce( […]

05/02/2021 / Last updated : 05/02/2021 Tomonese BLOG

Miso Ganache with dark & white chocolate

This is my Japanese chocolate ” Miso Ganache with dark & white chocolate”. Did you know chocolate is a fermented food? Miso is also a traditional fermented seasoning. Both have great umami flavour and bitterness & sweetness from chocolate and Miso gives saltiness and depth of flavour. this double umami taste makes unique Japanese style […]

04/17/2021 / Last updated : 04/17/2021 Tomonese BLOG

Family Japanese cooking at resort accommodation

Teppanyaki or pan-fried? Osaka style or Hiroshima style? How many okonomiyaki dishes can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your family at your resort Accommodation as a present? Give someone the gift of a special unforgettable experience.   We cooked – Crispy […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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tomonese

Let me show you how to create unique and lasting memories through my fun-filled and inspiring home cooking classes.

Japanese home cooking classes
Would you like to give your partner an unforgettab Would you like to give your partner an unforgettable birthday present? Looking for a different way to celebrate a birthday party with your family and best friends?
Have you thought that Japan comes to your place instead of traveling to Japan?  You will feel like Japan comes to you.

We cooked
- Chicken gyoza & Mexican gyoza
- Seared salmon avocado savory sushi cake

Cooking isn’t just about the food. It’s about what happens at the table.
My ultimate goal is to share my Japanese culture in Australia and make people feel comfortable and taken care of so that they can just enjoy the moment and maybe eventually pass that kindness on to others.

#tomonese #homecookingclass #birthdayparty #Visitsunshinecoast #celebratebirthday #catchupfriends
#somuchfun #specialmemory #Japancomestoyou
#funactivity #gyoza #salmonsushicake 
#lovelyweekend
#supportlocalbusiness #authenticjapanese
Good Friday coming at you. This is "seafood open g Good Friday coming at you.
This is "seafood open gyoza". No one does this way even in Japan 😆 this is my original Japanese cuisine. 
Happy Easter 🐣 have a great weekend.
#tomonese #opengyoza #japanesecookingclass #easter
Would you like to give your mum an unforgettable b Would you like to give your mum an unforgettable birthday present? Looking for a different way to celebrate a birthday party at your home with your family and best friends?
Have you thought that Japan comes to your place instead of traveling to Japan?  You will feel like Japan comes to you.
We cooked
- Takoyaki Octopus balls
- Shabu Shabu hotpot with Tomo's mum's homemade ponzu sauce

Let me come into your kitchen and take you to Japan! Travel in comfort and learn about my culture while you have fun cooking and sharing delicious unique Japanese cuisine.

Be adventurous! Be curious! Be entertained!

A day or night at your home cooking my recipes with your family and friends will leave you with a truly memorable experience.

#tomonese #homecookingclass #takoyaki
#shabushabuhotpot #ponzu #celebratebirthday
#visitbrisbane #somuchfun #specialmemory #Japancomestoyou
#funactivity #visitsunshinecoast #familycooking
#authenticjapanese
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JAPANESE CUISINE CLASSES

LOCATION

Only the freshest and authentic ingredients needed to teach your chosen Japanese cooking class are brought to your home by Chef Tomo.

COST

CLASS COSTS:

From $375 for one basic class (minimum of 2 courses, * maximum 5 people) *More than 5 people, $75 per extra person.
Advanced classes and larger or smaller number of people, discuss with Tomo
info@tomonese.com.au or
0410 254 210 Ingredients and Travel costs to your home are extra

INGREDIENTS COSTS

All ingredients needed for the cooking class you choose are extra to class costs and are purchased and brought to your home by Chef Tomo to ensure the freshest and finest quality and authenticity. Based on a basic cooking class of 2 courses and 5 people per class, ingredients costs are approx. $20-$40 per person.
Advanced classes and larger or smaller numbers of people, discuss ingredients with Tomo
info@tomonese.com.au or
0410 254 210

TRAVEL COSTS

Travel costs apply – discuss your area with Tomo info@tomonese.com or
0410 254 210
my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $70 which mean $14 per person if 5 people join the class.
Please contact Tomo info@tomonese.com.au or
0410 254 210

More info

START TIME

Day classes generally start at 10.00 am. Evening classes generally start at 4.00 pm Other starting time arrangements can be discussed with Tomo info@tomonese.com.au or
0410 254 210

HOW TO BOOK

Click BOOKING then type your details. You must type your requested date for your cooking class before you can submit. (2 weeks notice required) . I will contact you ASAP.

WHAT DO I BRING

All seasonings and ingredients are brought to your home. I prefer to use your kitchen and your cooking utensils mostly as this is an important part of learning and producing Japanese cooking yourself and in your own home. ** Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. We will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine. We have many recipes so let’s discuss your requirements. Talk with Tomo info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

  • Christmas Japanese Cooking Party 12/12/2021
  • Smoked aburi sashimi salmon yaki onigiri( grilled rice ball) soup ochazuke 11/28/2021
  • Birthday celebration with Japanese cooking class 10/06/2021
  • My mum’s Japanese spring roll Harumaki 09/16/2021
  • Unforgettable birthday cooking class at special accommodation on the Sunshine coast. 07/30/2021
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