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10/07/2020 / Last updated : 10/07/2020 Tomonese

Japanese Cooking class at School -YEAR 9 AND 10 JAPANESE-

Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? These and many more questions were pondered during our Year 9 and 10 Japanese cooking incursion on Monday, 14 September much like the following which we learnt about as well… Ever wondered about that illusive taste […]

09/06/2020 / Last updated : 09/06/2020 Tomonese

Birthday Japanese Cooking Class

What a way to spend an afternoon. Cooking traditional Japanese food with your girlfriends under the fun, expert tutelage of Tomo in the comfort of your room at Excellsior and Sailfish Apartments.   Tomo was great to work with and felt like a friend right from the moment he walked in the door. He brings […]

07/19/2020 / Last updated : 07/19/2020 Tomonese

As a special 40th birthday present

Tonight felt like Japan came to my house! Tomo was so patient with us learning, so friendly and he is such a talented chef! Learning new ways to cook and being able to try foods that I have never tasted before. Tomo, your service was amazing!

04/29/2019 / Last updated : 04/29/2019 Tomonese

Japanese surprise party

My sister Emma is the inspiration behind many of my Bush “n Beach recipe creations. I often mention filling the lunchbox and dinner table with easy meals because I am referring to Emma and her family where both parents work. It’s nice to be able to submit some easy and healthy recipes to Bush ‘n […]

04/29/2019 / Last updated : 04/29/2019 Tomonese

Cooking Classes teach us about life’s beauty

COOKING for may is all about quick and easy meals, or it seems for the younger generation, a convenient takeaway. Then there are the pre-pack-aged meals delivered to your door to help you lose weight or the liquid protein drinks and vitamin capsules. What happened to the joy of preparing a meal and sharing the […]

10/11/2017 / Last updated : 10/11/2017 Tomonese

Gyoza & Okonomiyaki Cooking class!

I enjoyed everything! Tomo was kind,very professional. Easy instructions + answered all our questions. The food was very tasty. We will try these recipes again! Gyoza tasted amazing and the okonomiyaki light and tasty!! Great experience. I had a great time. Tomo is friendly and happy!

10/11/2017 / Last updated : 10/11/2017 Tomonese

Awesome Japanese cooking class for my birthday!

Tomo was very approachable and friendly and the recipes were all very tasty and explained well. I will try these by myself. Tomo gave very clear instructions very organised!! I enjoyed how easy and relaxed.  Later I will contact you in a few months.

10/11/2017 / Last updated : 10/11/2017 Tomonese

Big Family Gathering and cooking class

Your great sense of humour and humble approach and wonderful you made us all feel very confortable and welcome. I think you are great!! I would like to book you again to learn other Japanese cuisine! Thanks very much!!

10/11/2017 / Last updated : 10/11/2017 Tomonese

Thank you for booking for my birthday present

Beautiful food. Learnt a different style of cooking! Totally Enjoyable! Tomo was very helpful with any questions and explained everything we wanted to know The food was great! I shouldn’t have eaten breakfast so I could fit more food in 🙂

10/11/2017 / Last updated : 10/11/2017 Tomonese

Chicken Karaage and Gyoza Cooking Class!

Tomo was a great teacher for our cooking class. A relaxed atmosphere and entertaining almost friends. Good preparation and relaxed atomosphere, very enjoyable. Good selection of recipes to experience. Great planning all organised and easy to do.  

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JAPANESE CUISINE CLASSES

LOCATION

Chef Tomo will bring all ingredients and teach Japanese cooking class at your home. He can visit to Sunshine Coast, Brisbane and Gold Coast area.

CLASS FEE

Cost: From $350 for one class(2 courses) Max 5 people so if you find 5 people including you it costs from $70 per person. Ingredients and Travel costs to your home are extra [Ingredients Cost] If you could organise 5 people to join a class, roughly $20-$30 ingredients fee per person [travel cost] my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $60 which mean $12 per person if 5 people join the class. Please contact Tomo info@tomonese.com or 0410 254 210

START TIME

Day classes start at 10.00 am. Evening classes start at 4.00 pm

HOW TO BOOK

Click BOOKING then type some details and please type your requested date(2 weeks notice required). I will contact you ASAP.

WHAT DO I BRING

We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. we will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts. Many traditional Japanese dishes will contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine, so whilst some dishes do not contain meat they are not strictly vegetarian. We have many recipes so let's discuss your requirement.
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