Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? These and many more questions were pondered during our Year 9 and 10 Japanese cooking incursion on Monday, 14 September much like the following which we learnt about as well… Ever wondered about that illusive taste […]
What a way to spend an afternoon. Cooking traditional Japanese food with your girlfriends under the fun, expert tutelage of Tomo in the comfort of your room at Excellsior and Sailfish Apartments. Tomo was great to work with and felt like a friend right from the moment he walked in the door. He brings […]
My sister Emma is the inspiration behind many of my Bush “n Beach recipe creations. I often mention filling the lunchbox and dinner table with easy meals because I am referring to Emma and her family where both parents work. It’s nice to be able to submit some easy and healthy recipes to Bush ‘n […]
COOKING for may is all about quick and easy meals, or it seems for the younger generation, a convenient takeaway. Then there are the pre-pack-aged meals delivered to your door to help you lose weight or the liquid protein drinks and vitamin capsules. What happened to the joy of preparing a meal and sharing the […]
I enjoyed everything! Tomo was kind,very professional. Easy instructions + answered all our questions. The food was very tasty. We will try these recipes again! Gyoza tasted amazing and the okonomiyaki light and tasty!! Great experience. I had a great time. Tomo is friendly and happy!