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Testimonials

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10/11/2017 / Last updated : 09/21/2025 Tomonese

Chicken Karaage and Gyoza Cooking Class!

Tomo was a great teacher for our cooking class. A relaxed atmosphere and entertaining almost friends. Good preparation and relaxed atomosphere, very enjoyable. Good selection of recipes to experience. Great planning all organised and easy to do.  

10/11/2017 / Last updated : 09/21/2025 Tomonese

Awesome Cooking Class for my birthday present!

Tomo taught us how to do Japanese Gyoza, okonomiyaki and Japanese curry. He brought everything he needed and left us with plenty of food for the week to come and the instructions in a handy little cook book. Great interactions and great fun. I even bought a Knife from Tomo that I have wanted for […]

03/16/2017 / Last updated : 09/21/2025 Tomonese

So much fun!!

We honestly can’t thank you enough for the class on Wednesday night. It was the best fun and we can’t top raving about it! The food was AMAZING and you were the best teacher. Thank you so so much again for your time, patience and enthusiasm. It is something we will never forget. We are […]

03/15/2017 / Last updated : 09/21/2025 Tomonese

Amazing Cooking class with Tomo

We just had the most amazing cooking lesson with Tomo. Norman Dalangin landed the Spanish Mackerel earlier on at Noosa and Tomo was at my place within hours ready to teach us how to prepare this fresh fish. Thes are a few pics from the lesson, Mouth watering stuff!! If your looking for different ways […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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JAPANESE CUISINE CLASSES

LOCATION

Most of South East Queensland (Sunshine Coast, Brisbane, Gold Coast, etc.)

COST

My unique cooking classes offer exceptional value — they are traditional, personal, and lots of fun. You’ll enjoy an authentic experience that feels just like being in Japan. After cooking your chosen menu, everyone sits down to enjoy the meal together. These recipes can then be recreated and shared with family and friends anytime in the future. I can also provide photos, videos, and action shots, giving you lasting memories of your special occasion.

CLASS COSTS

・Weekdays: from $90 per person
・Weekends: from $110 per person
*(Groups of 5+ for 2+ dishes, or 10+ for 1 dish)*

CLASS OPTIONS

・Basic A (2 recipes): Weekdays $150 / Weekends $185
・Basic B (3 recipes): Weekdays $180 / Weekends $225
Advanced classes and larger or smaller groups can be arranged — please discuss with Tomo.
info@tomonese.com.au or 0410 254 210
*Ingredients and travel costs are additional.*

EXTRAS

・Ingredients: approx. $20–$40 per person (depending on menu & group size)
・Travel Fee: based on your location (e.g. North Brisbane $70 total ≈ $14 per person for 5 people)
Please contact Tomo: info@tomonese.com.au or 0410 254 210

MORE INFO

START TIME

Day classes usually start at 10:00 am. Evening classes usually start at 4:00 pm. Other times can be arranged — please contact Tomo: info@tomonese.com.au or 0410 254 210

HOW TO BOOK

Click BOOKING and enter your details. Please include your requested date (minimum 1 week notice required). I will contact you ASAP to confirm.

WHAT TO BRING

All seasonings and ingredients are provided and brought to your home. I prefer to use your kitchen and utensils as this helps you learn to cook authentic Japanese dishes in your own environment. ** Please wear closed-in shoes, as you will be handling knives and hot liquids. **

SUITABILITY

Are the classes suitable for vegetarians and people with allergies? Yes — we do our best to accommodate all dietary requirements. However, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes include fish stock or soy sauce, which are essential. We have a wide range of recipes, so let’s discuss your needs. Contact Tomo: info@tomonese.com.au or 0410 254 210

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