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03/23/2018 / Last updated : 04/05/2019 Tomonese BLOG

Karaage Chicken

When did you eat Japanese Chicken Karaage (JFC Japanese Fried Chicken) last time?I cooked two different types of chicken karaage. One is authentic way and another one is sesame seeds. I added three different Mayo(Traditional, Wasabi and cumin & turmeric). Look at lots of garlic chips around these chickens! They are the magic ingredients I […]

03/10/2018 / Last updated : 04/04/2019 Tomonese BLOG

Japanese Home Cooking Class for her Birthday Cerebration

Today we celebrated Grace’s birthday with a fantastic cooking class. It was great cooking this menu with her lovely family. 1.Crunchy juicyJapanese Aromatic crumbed Spanish Mackerel 2. Authentic Pork Shabu Shabu hotpot with Ponzu sauce and Goma(Sesame) sauce and Japanese risotto which was perfect for today’s weather. It was lots of fun and we can’t […]

03/05/2018 / Last updated : 04/05/2019 Tomonese BLOG

Lots of Garlic for Japanese Cuisine

Happy Friday Everyone! Look at this beautiful Garlic! I am preparing and awesome garlic olive oil and many Garlic recipes. Can you imagine smelling this amazing aroma?I also love using sesame seeds in my cooking. This is my Japanese aromatic crumbed tuna with sesame seeds and Garlic! It would be great for dinner for tonight? […]

03/04/2018 / Last updated : 04/04/2019 Tomonese BLOG

Sand crab pasta with creamy garlic sauce

This is new signature dish “sand crab pasta with creamy garlic sauce”. I used Edamame(Soy bean) fettuccine which contains high protein so it is low carbs and healthy meal.I got fresh sand crab in this morning so finally I created Japanese Cuisine Pasta with fresh sand crab. Have a great weekend!

02/28/2018 / Last updated : 04/04/2019 Tomonese BLOG

Japanese Aromatic crumbed mackerel recipe

Thank you so much for visiting my Japanese Cuisine Classes site. Our first recipe book “EASY JAPANESE CATCH OF THE DAY RECIPES” is coming soon! If you are interested in the recipe book, please email to me info@tomonese.com.au or click like my facebook site click here Japanese Aromatic crumbed mackerel recipe is one of the book. Japanese […]

02/24/2018 / Last updated : 04/04/2019 Tomonese BLOG

A group of mums escaping from their busy lives and enjoying authentic Japanese food cooked in their resort accommodation!

Thank you so much Emma for your booking a class! We had a fabulous night with Japanese Cuisine. We cooked two courses. 1. Aburi(Seared) Salmon Sushi Cake2. Chicken Karaage(Japanese Fried Chicken) and Honey Gold Mango(Piñata Farms) Salad with sweet sour dressing. We can come over to your resort accommodation and let’s do a cooking class […]

05/01/2017 / Last updated : 04/04/2019 Tomonese BLOG

Fusion of Japanese sweets and Honey Gold Mango from Pinata Farm

Thank you so much Pinata Farm for giving me an opportunity to create gorgeous HONEY GOLD Mango Sweets. 1.HONEY GOLD MANGO rare cheese cake [smartslider3 slider=17] HONEY GOLD MANGO Pudding [smartslider3 slider=18] If you would like to download these recipe, please visit Japanese Cuisine Classes Facebook site Click here and please click like it before download. […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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JAPANESE CUISINE CLASSES

LOCATION

Most of South East Queensland (Sunshine Coast, Brisbane, Gold Coast, etc.)

COST

My unique cooking classes offer exceptional value — they are traditional, personal, and lots of fun. You’ll enjoy an authentic experience that feels just like being in Japan. After cooking your chosen menu, everyone sits down to enjoy the meal together. These recipes can then be recreated and shared with family and friends anytime in the future. I can also provide photos, videos, and action shots, giving you lasting memories of your special occasion.

CLASS COSTS

・Weekdays: from $90 per person
・Weekends: from $110 per person
*(Groups of 5+ for 2+ dishes, or 10+ for 1 dish)*

CLASS OPTIONS

・Basic A (2 recipes): Weekdays $150 / Weekends $185
・Basic B (3 recipes): Weekdays $180 / Weekends $225
Advanced classes and larger or smaller groups can be arranged — please discuss with Tomo.
info@tomonese.com.au or 0410 254 210
*Ingredients and travel costs are additional.*

EXTRAS

・Ingredients: approx. $20–$40 per person (depending on menu & group size)
・Travel Fee: based on your location (e.g. North Brisbane $70 total ≈ $14 per person for 5 people)
Please contact Tomo: info@tomonese.com.au or 0410 254 210

MORE INFO

START TIME

Day classes usually start at 10:00 am. Evening classes usually start at 4:00 pm. Other times can be arranged — please contact Tomo: info@tomonese.com.au or 0410 254 210

HOW TO BOOK

Click BOOKING and enter your details. Please include your requested date (minimum 1 week notice required). I will contact you ASAP to confirm.

WHAT TO BRING

All seasonings and ingredients are provided and brought to your home. I prefer to use your kitchen and utensils as this helps you learn to cook authentic Japanese dishes in your own environment. ** Please wear closed-in shoes, as you will be handling knives and hot liquids. **

SUITABILITY

Are the classes suitable for vegetarians and people with allergies? Yes — we do our best to accommodate all dietary requirements. However, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes include fish stock or soy sauce, which are essential. We have a wide range of recipes, so let’s discuss your needs. Contact Tomo: info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

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  • Japanese Bento Cooking Class on the Sunshine Coast – A Three-Tier Bento Box and the Heartfelt Connection Passed Down from My Grandmother 🍱✨ 06/27/2025
  • Unforgettable Japanese Cooking Classes | The Power of Gratitude on the Sunshine Coast, Australia 06/27/2025
  • Discover the Charm of a Japanese Ramen Cooking Class in Sunny Sunshine Coast 06/26/2025

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