Easter Friday Japanese Seafood special
Happy Easter everyone.Thank you Kris & Dom for booking me as your private chef. I really enjoyed cooking Special Easter Friday dinner for you. 1. Mackerel Karaage2.Open Gyoza (Salmon & Yuzu smashed avocado, fresh diced vegetables & fried garlic and oil)3.Fresh Oysters with grated Daikon radish & Ponzu sauce4.Scallops carpaccio5.Scallops Isobeyaki with fried garlic butter6.Tasmanian […]
Karaage Chicken
When did you eat Japanese Chicken Karaage (JFC Japanese Fried Chicken) last time?I cooked two different types of chicken karaage. One is authentic way and another one is sesame seeds. I added three different Mayo(Traditional, Wasabi and cumin & turmeric). Look at lots of garlic chips around these chickens! They are the magic ingredients I […]
Japanese Home Cooking Class for her Birthday Cerebration
Today we celebrated Grace’s birthday with a fantastic cooking class. It was great cooking this menu with her lovely family. 1.Crunchy juicyJapanese Aromatic crumbed Spanish Mackerel 2. Authentic Pork Shabu Shabu hotpot with Ponzu sauce and Goma(Sesame) sauce and Japanese risotto which was perfect for today’s weather. It was lots of fun and we can’t […]
Lots of Garlic for Japanese Cuisine
Happy Friday Everyone! Look at this beautiful Garlic! I am preparing and awesome garlic olive oil and many Garlic recipes. Can you imagine smelling this amazing aroma?I also love using sesame seeds in my cooking. This is my Japanese aromatic crumbed tuna with sesame seeds and Garlic! It would be great for dinner for tonight? […]
Sand crab pasta with creamy garlic sauce
This is new signature dish “sand crab pasta with creamy garlic sauce”. I used Edamame(Soy bean) fettuccine which contains high protein so it is low carbs and healthy meal.I got fresh sand crab in this morning so finally I created Japanese Cuisine Pasta with fresh sand crab. Have a great weekend!
Japanese Aromatic crumbed mackerel recipe
Thank you so much for visiting my Japanese Cuisine Classes site. Our first recipe book “EASY JAPANESE CATCH OF THE DAY RECIPES” is coming soon! If you are interested in the recipe book, please email to me info@tomonese.com.au or click like my facebook site click here Japanese Aromatic crumbed mackerel recipe is one of the book. Japanese […]
A group of mums escaping from their busy lives and enjoying authentic Japanese food cooked in their resort accommodation!
Thank you so much Emma for your booking a class! We had a fabulous night with Japanese Cuisine. We cooked two courses. 1. Aburi(Seared) Salmon Sushi Cake2. Chicken Karaage(Japanese Fried Chicken) and Honey Gold Mango(PiΓ±ata Farms) Salad with sweet sour dressing. We can come over to your resort accommodation and let’s do a cooking class […]
Fusion of Japanese sweets and Honey Gold Mango from Pinata Farm
Thank you so much Pinata Farm for giving me an opportunity to create gorgeous HONEY GOLD Mango Sweets. 1.HONEY GOLD MANGO rare cheese cake HONEY GOLD MANGO Pudding If you would like to download these recipe, please visit Japanese Cuisine Classes Facebook site Click here and please click like it before download. Thank you for your […]