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01/03/2022 / Last updated : 09/21/2022 Tomonese BLOG

New Year cooking class with your family

A family gets together and celebrates the new year with Japanese cooking. Would you like to have an unforgettable experience and memory with your family? there are a lot of Umami from different ingredients and seasonings. We cooked – Open gyoza with Namero (Japanese fisherman fish tartare) – Okonomiyaki (Japanese Savoury Pancake) As you can’t […]

01/01/2022 / Last updated : 09/21/2022 Tomonese BLOG

Thank you for your support in 2021.

Thank you for your support in 2021. I wish you have the wonderful year in 2022. I’ll keep creating new recipes and have a fun cooking class with you . I cooked below for the festive season and celebrating new year 2022. -Wagyu shabu shabu and steamed vegetables with tagine hotpot – Lobster tempura with […]

12/29/2021 / Last updated : 09/21/2022 Tomonese BLOG

What a night! Catch up with best friends together and have a Christmas holiday with Japanese cooking. Would you like to have an unforgettable experience and memory with your friends? There is a lot of Umami from different ingredients and seasonings. We cooked – Crispy pork gyoza & Mexican gyoza – Crispy bacon Okonomiyaki As […]

12/23/2021 / Last updated : 09/21/2022 Tomonese BLOG

Christmas cooking party at work

We had a ball with the lovely team of Montville Coffee celebrating the festive season party. “We had an amazing staff end-of-year arty with Tomo. He is a kind, humble and engaging teacher. We all got hands-on experience in cooking a number of Japanese dishes and enjoying them together. Best staff party so far!!” Cooking […]

12/22/2021 / Last updated : 09/21/2022 Tomonese BLOG

Birthday Cooking Class with friends and family

Would you like to give your partner an unforgettable birthday present? Looking for a different way to celebrate a birthday party at your resort accommodation? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to you. We cooked – Japanese Chicken and vegetable curry […]

12/21/2021 / Last updated : 09/21/2022 Tomonese BLOG

Christmas family Japanese cooking class

A family gets together and has a Christmas holiday with Japanese cooking. Would you like to have an unforgettable experience and memory with your family? there is a lot of Umami from different ingredients and seasonings. We cooked – Takoyaki (Calamari ball) – Japanese aromatic crumbed Tuna As you can’t travel to Japan at the […]

12/12/2021 / Last updated : 12/12/2021 Tomonese BLOG

Christmas Japanese Cooking Party

A group of people from their work, celebrating a Christmas and enjoying authentic Japanese food. Looking for a different way to celebrate a Christmas party? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to your house. We cooked – Okonomiyaki – crispy bacon […]

11/28/2021 / Last updated : 11/28/2021 Tomonese BLOG

Smoked aburi sashimi salmon yaki onigiri( grilled rice ball) soup ochazuke

Tomo’s Japanese Master cooking class will be soon. Let’s go next level of Japanese cuisine Who loves these meals? -Caramelised Japanese Crispy rice millefeuille smoked sashimi salmon, fried asparagus & Yuzu Avocado with Konbu dashi broth soup risotto-style. -Smoked Tasmanian salmon sashimi “Millefeuille” comes from French sweets. It is often layered with crunchy pastry, fruits […]

10/06/2021 / Last updated : 10/06/2021 Tomonese BLOG

Birthday celebration with Japanese cooking class

Teppanyaki or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your best friends as a special birthday present? Give someone the gift of a special unforgettable experience. We cooked –Β  Pork gyoza, Mexican gyoza – […]

09/16/2021 / Last updated : 10/06/2021 Tomonese BLOG

My mum’s Japanese spring roll Harumaki

Harumaki – Japanese spring roll. When I was a boy, My mum used to cook homemade Harumaki for me. It was so delicious and I can still remember the texture and taste. All ingredients are so fresh and crispy & crunchy pastry. I burnt my mouth 😆… Last weekend I called my mum and she […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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✨ Homemade Delights! 🍰✨ Just whipped up a ✨ Homemade Delights! 🍰✨

Just whipped up a fabulous dessert: my very own creation - Amazake Cheesecake topped with Orange Jelly! πŸ˜πŸŠπŸ’•

Let's talk about the goodness of Amazake and its incredible health benefits! 🌿πŸ’ͺ

Amazake, a traditional Japanese fermented rice drink, packs a punch when it comes to nutrition! 🍚πŸ’₯ Rich in vitamins, minerals, and enzymes, it's a fantastic choice for those seeking a healthy alternative. Here are some incredible benefits it offers:

1️⃣ Boosts Digestive Health: Amazake contains beneficial enzymes and probiotics that promote a healthy gut, aiding digestion and enhancing nutrient absorption. Say goodbye to tummy troubles! πŸŒ±πŸ™Œ

2️⃣ Immune System Support: Packed with vitamins like B6 and folate, Amazake helps strengthen your immune system, keeping those pesky bugs at bay. Stay healthy and vibrant all year round! 🌈πŸ’ͺ

3️⃣ Natural Energy Booster: Skip the caffeine! Amazake provides sustained energy due to its complex carbohydrates and natural sugars. Feel energized without the crash! ⚑️🌟

4️⃣ Skin Nourishment: The high levels of kojic acid in Amazake can help brighten and moisturize your skin, giving you that coveted healthy glow. Beauty from the inside out! ✨🌸

5️⃣ Weight Management: With its low-fat content and satisfying sweetness, Amazake can be a great addition to your weight management journey. Indulge guilt-free! πŸ½οΈπŸ’ƒ

Stay happy, stay healthy! πŸ’šπŸŒ±

#AmazakeMagic #NourishingDelights #HealthyIndulgence #AmazakeLove #SweetGoodness #DeliciousTreats #HomemadeGoodies #WholesomeDesserts #WellnessOnAPlate #NaturalGoodness #FoodieFaves #NutritionMatters #HealthIsWealth #VeganDelights #YummyAndHealthy #GuiltFreePleasures #PowerOfAmazake #TastyCreations #CleanEating #FoodForTheSoul #EnjoyLifeToTheFullest
Let me introduce you to the mouthwatering flavors Let me introduce you to the mouthwatering flavors of Tenshin-don, a rice bowl dish that features a layer of fluffy omelet on top of steamed rice, generously smothered in a thick, flavorful oyster sauce-based gravy. The sauce is enriched with delicious prawns, providing both umami goodness and a protein-packed delight.

Imagine the tantalizing combination of a fluffy omelet atop a bed of warm, perfectly cooked rice. As you take your first bite, the creamy omelet melts in your mouth, harmonizing with the savory oyster sauce that blankets the dish. Each spoonful delivers a burst of flavors, with the succulent prawns adding a delightful seafood element.

Tenshin-don not only satisfies your taste buds but also provides essential nutrients. With the inclusion of prawns, you can savor the umami richness and indulge in a protein-packed meal that leaves you feeling nourished and satisfied.

For those residing in Australia, renowned for its exceptional seafood, Tenshin-don with its prawn-infused sauce takes your dining experience to new heights. With access to fresh and flavorful prawns sourced from the country's pristine coastal waters, each bite guarantees a taste sensation like no other.

Indulge in the flavors of Tenshin-don, where the fluffy omelet, flavorful oyster sauce, and delicious prawns unite to create a truly memorable dish.
#tomonese #Japanesecookingclass #AuthenticJapanese #whatsyourdinnertonight
#Tenshindon #JapaneseCuisine #FluffyOmelet #OysterSauceGoodness #SavorySensation #SeafoodDelights #ProteinPower #UmamiRich #FoodPhotography #InstaFoodie #FoodLovers #Foodgasm #FoodieLife #FoodHeaven #FoodGoals #FoodInspiration #FoodPassion #AustralianSeafood #εˆ†ε­ζ „ι€Šε­¦γ‚’γƒ‰γƒγ‚€γ‚ΆγƒΌ #γ‚ͺーソヒレキγƒ₯γƒ©γƒΌγ‚’γ‚«γƒ‡γƒŸγƒΌ
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JAPANESE CUISINE CLASSES

LOCATION

Most of south east Queensland(Sunshine coast, Brisbane, Gold Coast, and etc)

COST

My unique cooking classes offer exceptional value as they are traditional and personal and lots of fun plus they provide you with an authentic experience that will make you feel as if you are in Japan. After you cook your chosen menu, everyone in the class can enjoy eating together. My recipes can then be shared and enjoyed at any time in the future with family and friends. As well, I can provide photos, videos, and action shots that give you everlasting memories of your special occasion.

CLASS COSTS:

From $450 for one basic class (minimum of 2 dishes, * maximum 5 people) *More than 5 people, $90 per extra person.
Advanced classes and larger or smaller number of people, discuss with Tomo
info@tomonese.com.au or
0410 254 210 Ingredients and Travel costs to your home are extra

INGREDIENTS COSTS

All ingredients needed for the cooking class you choose are extra to class costs and are purchased and brought to your home by Chef Tomo to ensure the freshest and finest quality and authenticity. Based on a basic cooking class of 2 courses and 5 people per class, ingredients costs are approx. $20-$40 per person.
Advanced classes and larger or smaller numbers of people, discuss ingredients with Tomo
info@tomonese.com.au or
0410 254 210

TRAVEL COSTS

Travel costs apply – discuss your area with Tomo info@tomonese.com or
0410 254 210
my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $70 which mean $14 per person if 5 people join the class.
Please contact Tomo info@tomonese.com.au or
0410 254 210

More info

START TIME

Day classes generally start at 10.00 am. Evening classes generally start at 4.00 pm Other starting time arrangements can be discussed with Tomo info@tomonese.com.au or
0410 254 210

HOW TO BOOK

Click BOOKING then type your details. You must type your requested date for your cooking class before you can submit. (1 week notice required) . I will contact you ASAP.

WHAT DO I BRING

All seasonings and ingredients are brought to your home. I prefer to use your kitchen and your cooking utensils mostly as this is an important part of learning and producing Japanese cooking yourself and in your own home. ** Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. We will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine. We have many recipes so let’s discuss your requirements. Talk with Tomo info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

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  • 🎉 Exciting Announcement: Gyoza & Ramen Night Cooking Class at @ACRES Noosa! 🎉 11/20/2024
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BUDDINA QLD 4575
TEL : 0410 254 210

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