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01/21/2023 / Last updated : 02/21/2023 Tomonese BLOG

Celebrating grand father’s birthday with Japanese cooking class

Would you like to give your dad an unforgettable birthday present? Looking for a different way to celebrate a birthday party at your home with your family? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to you. We cooked – Crispy pork gyoza […]

01/10/2023 / Last updated : 02/21/2023 Tomonese BLOG

Aussie Grass fed rib fillet steak with organic miso butter sauce

Simple is best. Grass-fed rib fillet steak with organic miso butter sauce. Oishi yum yum シンプルに美味しいグラスフェッドビーフのステーキに手作りオーガニック味噌とバターのソースでいただきます。 鉄分ミネラルタンパク質もたくさん取れて、特に女性は食べたほうがいいよ〜。 https://youtube.com/shorts/ttop0UcZBpU #japaneaesteak #tomonese #grassfedbeef #misobutter #オーガニック #グラスフェッドビーフ #simplecooking #lovesteak #分子栄養学 #オーソモレキュラーアカデミー分子栄養学アドバイザー #オーソモレキュラーアカデミー #簡単料理 #栄養も考慮 #organicmiso #goodprotein #ステーキ好きな人と繋がりたい #日本女性はステーキ食べてください #実はカロリーはあまり気にしなくて大丈夫

12/02/2022 / Last updated : 12/17/2022 Tomonese BLOG

Gyoza and Okonomiyaki Japanese cooking class at home with your best friends on the Sunshine Coast

https://youtube.com/shorts/9DHt3O59QBE?feature=share What a fabulous night of food fun and friendship. Would you like to have an unforgettable cooking experience? Looking for a different way to celebrate your birthday with your family and friends at home? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes […]

11/29/2022 / Last updated : 11/29/2022 Tomonese BLOG

カリカリガーリックと牛ステーキとバルサミコ醤油ソース

とっても簡単なバルサミコ酢とお醤油のかんたんソース。お試しあれー

11/08/2022 / Last updated : 11/29/2022 Tomonese BLOG

Japanese Steak カリカリガーリックと ビーツとカリフラワーのピューレソースでいただく牛フィレステーキ

Juicy and tender Angus beef eye fillet steak with Cauliflower dashi-based puree & beetroot puree Crunchy garlic chips! I am sure if you are a meat lover, you would love this steak. Grab a cold beer or your favorite red wine and you will be in heaven. “Let me come into your kitchen and take […]

09/21/2022 / Last updated : 09/21/2022 Tomonese BLOG

Japanese cooking class with your family and friends

Would you like to have an unforgettable cooking experience? Looking for a different way to catch up with your family and friends at home? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to you. We cooked – Japanese chicken curry – Kakuni (Pressure […]

09/05/2022 / Last updated : 09/22/2022 Tomonese BLOG

Family Japanese cooking class

Would you like to have an unforgettable family gathering? Looking for a different way to catch up with your family at home? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to you. We cooked – Udon noodle with eggplant and mushroom soup – […]

08/17/2022 / Last updated : 09/22/2022 Tomonese BLOG

Celebrate wedding anniversary with Japanese cooking class at home

Would you like to give your parents an unforgettable present? Looking for a different way to celebrate a wedding anniversary party with your family at your house? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to you. We cooked – Kakuni (Pressure cooked […]

01/03/2022 / Last updated : 09/21/2022 Tomonese BLOG

New Year cooking class with your family

A family gets together and celebrates the new year with Japanese cooking. Would you like to have an unforgettable experience and memory with your family? there are a lot of Umami from different ingredients and seasonings. We cooked – Open gyoza with Namero (Japanese fisherman fish tartare) – Okonomiyaki (Japanese Savoury Pancake) As you can’t […]

01/01/2022 / Last updated : 09/21/2022 Tomonese BLOG

Thank you for your support in 2021.

Thank you for your support in 2021. I wish you have the wonderful year in 2022. I’ll keep creating new recipes and have a fun cooking class with you . I cooked below for the festive season and celebrating new year 2022. -Wagyu shabu shabu and steamed vegetables with tagine hotpot – Lobster tempura with […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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JAPANESE CUISINE CLASSES

LOCATION

Most of South East Queensland (Sunshine Coast, Brisbane, Gold Coast, etc.)

COST

My unique cooking classes offer exceptional value — they are traditional, personal, and lots of fun. You’ll enjoy an authentic experience that feels just like being in Japan. After cooking your chosen menu, everyone sits down to enjoy the meal together. These recipes can then be recreated and shared with family and friends anytime in the future. I can also provide photos, videos, and action shots, giving you lasting memories of your special occasion.

CLASS COSTS

・Weekdays: from $90 per person
・Weekends: from $110 per person
*(Groups of 5+ for 2+ dishes, or 10+ for 1 dish)*

CLASS OPTIONS

・Basic A (2 recipes): Weekdays $150 / Weekends $185
・Basic B (3 recipes): Weekdays $180 / Weekends $225
Advanced classes and larger or smaller groups can be arranged — please discuss with Tomo.
info@tomonese.com.au or 0410 254 210
*Ingredients and travel costs are additional.*

EXTRAS

・Ingredients: approx. $20–$40 per person (depending on menu & group size)
・Travel Fee: based on your location (e.g. North Brisbane $70 total ≈ $14 per person for 5 people)
Please contact Tomo: info@tomonese.com.au or 0410 254 210

MORE INFO

START TIME

Day classes usually start at 10:00 am. Evening classes usually start at 4:00 pm. Other times can be arranged — please contact Tomo: info@tomonese.com.au or 0410 254 210

HOW TO BOOK

Click BOOKING and enter your details. Please include your requested date (minimum 1 week notice required). I will contact you ASAP to confirm.

WHAT TO BRING

All seasonings and ingredients are provided and brought to your home. I prefer to use your kitchen and utensils as this helps you learn to cook authentic Japanese dishes in your own environment. ** Please wear closed-in shoes, as you will be handling knives and hot liquids. **

SUITABILITY

Are the classes suitable for vegetarians and people with allergies? Yes — we do our best to accommodate all dietary requirements. However, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes include fish stock or soy sauce, which are essential. We have a wide range of recipes, so let’s discuss your needs. Contact Tomo: info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

  • 🍵 Matcha Basque Cheesecake with Amazake (12cm) 11/22/2025
  • Experience Japanese Ramen Class Sunshine Coast – The Charm of Japanese Hot Pot Culture and Bone Broth Ramen 07/12/2025
  • Japanese Bento Cooking Class on the Sunshine Coast – A Three-Tier Bento Box and the Heartfelt Connection Passed Down from My Grandmother 🍱✨ 06/27/2025
  • Unforgettable Japanese Cooking Classes | The Power of Gratitude on the Sunshine Coast, Australia 06/27/2025
  • Discover the Charm of a Japanese Ramen Cooking Class in Sunny Sunshine Coast 06/26/2025

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