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07/30/2021 / Last updated : 07/30/2021 Tomonese BLOG

Unforgettable birthday cooking class at special accommodation on the Sunshine coast.

Teppanyaki or pan-fried? Osaka style or Hiroshima style? How many okonomiyaki dishes can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your best friends as a special birthday present? Give someone the gift of a special unforgettable experience. We cooked – Gluten-free vegetable okonomiyaki […]

06/07/2021 / Last updated : 07/30/2021 Tomonese BLOG

Birthday cooking class as a surprise?

Something special experience for your family member’s birthday? Transform your kitchen into a cooking classroom enjoying authentic Japanese food and celebrate a special birthday with your family and friends. Steamed or pan-fried? Soy sauce or teriyaki? How many Gyoza can you eat before you are considered a local? We cooked – Crispy and juicy pork […]

06/05/2021 / Last updated : 07/25/2021 Tomonese BLOG

Special birthday cooking class

Deep-fried or shallow-fried? Sweet sour sauce or Kewpie mayonnaise? How many chicken karaage can you eat before you are considered a local? Transform your kitchen into a cooking classroom enjoying authentic Japanese food and celebrate a special birthday with your family and friends. We cooked – Sukiyaki hotpot (thin sliced beef and vegetables) – Crispy […]

05/25/2021 / Last updated : 07/25/2021 Tomonese BLOG

Garlic Prawns Japanese Carbonara

This is one of my favorite Pasta “Garlic Aussie prawns Japanese carbonara. – I love garlic & local banana prawns – I love carbonara – I love homemade bacon (thank you for sharing my friend Joel ) – I love Japanese seasoning katsuo & konbu dashi (lots of umami) – I love creamy carbonara sauce( […]

05/02/2021 / Last updated : 05/02/2021 Tomonese BLOG

Miso Ganache with dark & white chocolate

This is my Japanese chocolate ” Miso Ganache with dark & white chocolate”. Did you know chocolate is a fermented food? Miso is also a traditional fermented seasoning. Both have great umami flavour and bitterness & sweetness from chocolate and Miso gives saltiness and depth of flavour. this double umami taste makes unique Japanese style […]

04/17/2021 / Last updated : 04/17/2021 Tomonese BLOG

Family Japanese cooking at resort accommodation

Teppanyaki or pan-fried? Osaka style or Hiroshima style? How many okonomiyaki dishes can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your family at your resort Accommodation as a present? Give someone the gift of a special unforgettable experience. Β  We cooked – Crispy […]

04/03/2021 / Last updated : 04/03/2021 Tomonese BLOG

Cerebrate hens week with Japanese cooking class !

Planning a hen’s night but don’t know what to do? It can be hard coming up with something to do, so that’s why this is a unique hens night idea to celebrate the bride-to-be! Get the girls together and book resort accommodation anywhere on the sunshine coast with you. I will come to your place […]

03/21/2021 / Last updated : 03/21/2021 Tomonese BLOG

Raspberry Banana smoothie ice cream

  This is my favorite simple sweets (sugar, gluten-free) “Raspberry Banana smoothie ice cream” Thank you so much Pinata farms & BerryWorld Australia for sharing your fresh and beautiful raspberries. These raspberries are bigger than normal ones and they are juicy and sweet. I love them. Hope everyone enjoys making these smoothie ice cream! Here […]

03/21/2021 / Last updated : 03/21/2021 Tomonese BLOG

Chocolate workshop(Maleny chocolate co.) & Japanese Cuisine Classes (Tomonese pty ltd) Taste of Japan

This is my favorite all-natural homemade chocolate @ManelyChocolate.co. Thank you Steve for teaching me and letting me use some Japanese seasoning (Wasabi, Macha green tea powder, salty kaffir lime pepper) at your chocolate workshop. I am so excited to create my own chocolate(Japanese style) in the future soon. you can learn lots of tips for […]

03/16/2021 / Last updated : 03/16/2021 Tomonese BLOG

Surprise Japanese cooking class with sisters

  Pressure cooked or slow-cooked? Chicken or pork? How many Japanese curry dishes can you eat before you are considered a local? Would you like to have Japanese cooking with your lovely sister/brother as a surprise? Give someone the gift of a special unforgettable experience. We cooked – Open gyoza with Namero – authentic fish […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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✨ Homemade Delights! 🍰✨ Just whipped up a ✨ Homemade Delights! 🍰✨

Just whipped up a fabulous dessert: my very own creation - Amazake Cheesecake topped with Orange Jelly! πŸ˜πŸŠπŸ’•

Let's talk about the goodness of Amazake and its incredible health benefits! 🌿πŸ’ͺ

Amazake, a traditional Japanese fermented rice drink, packs a punch when it comes to nutrition! 🍚πŸ’₯ Rich in vitamins, minerals, and enzymes, it's a fantastic choice for those seeking a healthy alternative. Here are some incredible benefits it offers:

1️⃣ Boosts Digestive Health: Amazake contains beneficial enzymes and probiotics that promote a healthy gut, aiding digestion and enhancing nutrient absorption. Say goodbye to tummy troubles! πŸŒ±πŸ™Œ

2️⃣ Immune System Support: Packed with vitamins like B6 and folate, Amazake helps strengthen your immune system, keeping those pesky bugs at bay. Stay healthy and vibrant all year round! 🌈πŸ’ͺ

3️⃣ Natural Energy Booster: Skip the caffeine! Amazake provides sustained energy due to its complex carbohydrates and natural sugars. Feel energized without the crash! ⚑️🌟

4️⃣ Skin Nourishment: The high levels of kojic acid in Amazake can help brighten and moisturize your skin, giving you that coveted healthy glow. Beauty from the inside out! ✨🌸

5️⃣ Weight Management: With its low-fat content and satisfying sweetness, Amazake can be a great addition to your weight management journey. Indulge guilt-free! πŸ½οΈπŸ’ƒ

Stay happy, stay healthy! πŸ’šπŸŒ±

#AmazakeMagic #NourishingDelights #HealthyIndulgence #AmazakeLove #SweetGoodness #DeliciousTreats #HomemadeGoodies #WholesomeDesserts #WellnessOnAPlate #NaturalGoodness #FoodieFaves #NutritionMatters #HealthIsWealth #VeganDelights #YummyAndHealthy #GuiltFreePleasures #PowerOfAmazake #TastyCreations #CleanEating #FoodForTheSoul #EnjoyLifeToTheFullest
Let me introduce you to the mouthwatering flavors Let me introduce you to the mouthwatering flavors of Tenshin-don, a rice bowl dish that features a layer of fluffy omelet on top of steamed rice, generously smothered in a thick, flavorful oyster sauce-based gravy. The sauce is enriched with delicious prawns, providing both umami goodness and a protein-packed delight.

Imagine the tantalizing combination of a fluffy omelet atop a bed of warm, perfectly cooked rice. As you take your first bite, the creamy omelet melts in your mouth, harmonizing with the savory oyster sauce that blankets the dish. Each spoonful delivers a burst of flavors, with the succulent prawns adding a delightful seafood element.

Tenshin-don not only satisfies your taste buds but also provides essential nutrients. With the inclusion of prawns, you can savor the umami richness and indulge in a protein-packed meal that leaves you feeling nourished and satisfied.

For those residing in Australia, renowned for its exceptional seafood, Tenshin-don with its prawn-infused sauce takes your dining experience to new heights. With access to fresh and flavorful prawns sourced from the country's pristine coastal waters, each bite guarantees a taste sensation like no other.

Indulge in the flavors of Tenshin-don, where the fluffy omelet, flavorful oyster sauce, and delicious prawns unite to create a truly memorable dish.
#tomonese #Japanesecookingclass #AuthenticJapanese #whatsyourdinnertonight
#Tenshindon #JapaneseCuisine #FluffyOmelet #OysterSauceGoodness #SavorySensation #SeafoodDelights #ProteinPower #UmamiRich #FoodPhotography #InstaFoodie #FoodLovers #Foodgasm #FoodieLife #FoodHeaven #FoodGoals #FoodInspiration #FoodPassion #AustralianSeafood #εˆ†ε­ζ „ι€Šε­¦γ‚’γƒ‰γƒγ‚€γ‚ΆγƒΌ #γ‚ͺーソヒレキγƒ₯γƒ©γƒΌγ‚’γ‚«γƒ‡γƒŸγƒΌ
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JAPANESE CUISINE CLASSES

LOCATION

Most of south east Queensland(Sunshine coast, Brisbane, Gold Coast, and etc)

COST

My unique cooking classes offer exceptional value as they are traditional and personal and lots of fun plus they provide you with an authentic experience that will make you feel as if you are in Japan. After you cook your chosen menu, everyone in the class can enjoy eating together. My recipes can then be shared and enjoyed at any time in the future with family and friends. As well, I can provide photos, videos, and action shots that give you everlasting memories of your special occasion.

CLASS COSTS:

From $450 for one basic class (minimum of 2 dishes, * maximum 5 people) *More than 5 people, $90 per extra person.
Advanced classes and larger or smaller number of people, discuss with Tomo
info@tomonese.com.au or
0410 254 210 Ingredients and Travel costs to your home are extra

INGREDIENTS COSTS

All ingredients needed for the cooking class you choose are extra to class costs and are purchased and brought to your home by Chef Tomo to ensure the freshest and finest quality and authenticity. Based on a basic cooking class of 2 courses and 5 people per class, ingredients costs are approx. $20-$40 per person.
Advanced classes and larger or smaller numbers of people, discuss ingredients with Tomo
info@tomonese.com.au or
0410 254 210

TRAVEL COSTS

Travel costs apply – discuss your area with Tomo info@tomonese.com or
0410 254 210
my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $70 which mean $14 per person if 5 people join the class.
Please contact Tomo info@tomonese.com.au or
0410 254 210

More info

START TIME

Day classes generally start at 10.00 am. Evening classes generally start at 4.00 pm Other starting time arrangements can be discussed with Tomo info@tomonese.com.au or
0410 254 210

HOW TO BOOK

Click BOOKING then type your details. You must type your requested date for your cooking class before you can submit. (1 week notice required) . I will contact you ASAP.

WHAT DO I BRING

All seasonings and ingredients are brought to your home. I prefer to use your kitchen and your cooking utensils mostly as this is an important part of learning and producing Japanese cooking yourself and in your own home. ** Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. We will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine. We have many recipes so let’s discuss your requirements. Talk with Tomo info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

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  • 🎉 Exciting Announcement: Gyoza & Ramen Night Cooking Class at @ACRES Noosa! 🎉 11/20/2024
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BUDDINA QLD 4575
TEL : 0410 254 210

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    • Simple Gyoza Class
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    • Recipe book
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