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12/29/2021 / Last updated : 09/21/2022 Tomonese BLOG

What a night! Catch up with best friends together and have a Christmas holiday with Japanese cooking. Would you like to have an unforgettable experience and memory with your friends? There is a lot of Umami from different ingredients and seasonings. We cooked – Crispy pork gyoza & Mexican gyoza – Crispy bacon Okonomiyaki As […]

12/23/2021 / Last updated : 09/21/2022 Tomonese BLOG

Christmas cooking party at work

We had a ball with the lovely team of Montville Coffee celebrating the festive season party. “We had an amazing staff end-of-year arty with Tomo. He is a kind, humble and engaging teacher. We all got hands-on experience in cooking a number of Japanese dishes and enjoying them together. Best staff party so far!!” Cooking […]

12/22/2021 / Last updated : 09/21/2022 Tomonese BLOG

Birthday Cooking Class with friends and family

Would you like to give your partner an unforgettable birthday present? Looking for a different way to celebrate a birthday party at your resort accommodation? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to you. We cooked – Japanese Chicken and vegetable curry […]

12/21/2021 / Last updated : 09/21/2022 Tomonese BLOG

Christmas family Japanese cooking class

A family gets together and has a Christmas holiday with Japanese cooking. Would you like to have an unforgettable experience and memory with your family? there is a lot of Umami from different ingredients and seasonings. We cooked – Takoyaki (Calamari ball) – Japanese aromatic crumbed Tuna As you can’t travel to Japan at the […]

12/12/2021 / Last updated : 12/12/2021 Tomonese BLOG

Christmas Japanese Cooking Party

A group of people from their work, celebrating a Christmas and enjoying authentic Japanese food. Looking for a different way to celebrate a Christmas party? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to your house. We cooked – Okonomiyaki – crispy bacon […]

11/28/2021 / Last updated : 11/28/2021 Tomonese BLOG

Smoked aburi sashimi salmon yaki onigiri( grilled rice ball) soup ochazuke

Tomo’s Japanese Master cooking class will be soon. Let’s go next level of Japanese cuisine Who loves these meals? -Caramelised Japanese Crispy rice millefeuille smoked sashimi salmon, fried asparagus & Yuzu Avocado with Konbu dashi broth soup risotto-style. -Smoked Tasmanian salmon sashimi “Millefeuille” comes from French sweets. It is often layered with crunchy pastry, fruits […]

10/06/2021 / Last updated : 10/06/2021 Tomonese BLOG

Birthday celebration with Japanese cooking class

Teppanyaki or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your best friends as a special birthday present? Give someone the gift of a special unforgettable experience. We cooked –  Pork gyoza, Mexican gyoza – […]

09/16/2021 / Last updated : 10/06/2021 Tomonese BLOG

My mum’s Japanese spring roll Harumaki

Harumaki – Japanese spring roll. When I was a boy, My mum used to cook homemade Harumaki for me. It was so delicious and I can still remember the texture and taste. All ingredients are so fresh and crispy & crunchy pastry. I burnt my mouth 😆… Last weekend I called my mum and she […]

07/30/2021 / Last updated : 07/30/2021 Tomonese BLOG

Unforgettable birthday cooking class at special accommodation on the Sunshine coast.

Teppanyaki or pan-fried? Osaka style or Hiroshima style? How many okonomiyaki dishes can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your best friends as a special birthday present? Give someone the gift of a special unforgettable experience. We cooked – Gluten-free vegetable okonomiyaki […]

06/07/2021 / Last updated : 07/30/2021 Tomonese BLOG

Birthday cooking class as a surprise?

Something special experience for your family member’s birthday? Transform your kitchen into a cooking classroom enjoying authentic Japanese food and celebrate a special birthday with your family and friends. Steamed or pan-fried? Soy sauce or teriyaki? How many Gyoza can you eat before you are considered a local? We cooked – Crispy and juicy pork […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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JAPANESE CUISINE CLASSES

LOCATION

Most of South East Queensland (Sunshine Coast, Brisbane, Gold Coast, etc.)

COST

My unique cooking classes offer exceptional value — they are traditional, personal, and lots of fun. You’ll enjoy an authentic experience that feels just like being in Japan. After cooking your chosen menu, everyone sits down to enjoy the meal together. These recipes can then be recreated and shared with family and friends anytime in the future. I can also provide photos, videos, and action shots, giving you lasting memories of your special occasion.

CLASS COSTS

・Weekdays: from $90 per person
・Weekends: from $110 per person
*(Groups of 5+ for 2+ dishes, or 10+ for 1 dish)*

CLASS OPTIONS

・Basic A (2 recipes): Weekdays $150 / Weekends $185
・Basic B (3 recipes): Weekdays $180 / Weekends $225
Advanced classes and larger or smaller groups can be arranged — please discuss with Tomo.
info@tomonese.com.au or 0410 254 210
*Ingredients and travel costs are additional.*

EXTRAS

・Ingredients: approx. $20–$40 per person (depending on menu & group size)
・Travel Fee: based on your location (e.g. North Brisbane $70 total ≈ $14 per person for 5 people)
Please contact Tomo: info@tomonese.com.au or 0410 254 210

MORE INFO

START TIME

Day classes usually start at 10:00 am. Evening classes usually start at 4:00 pm. Other times can be arranged — please contact Tomo: info@tomonese.com.au or 0410 254 210

HOW TO BOOK

Click BOOKING and enter your details. Please include your requested date (minimum 1 week notice required). I will contact you ASAP to confirm.

WHAT TO BRING

All seasonings and ingredients are provided and brought to your home. I prefer to use your kitchen and utensils as this helps you learn to cook authentic Japanese dishes in your own environment. ** Please wear closed-in shoes, as you will be handling knives and hot liquids. **

SUITABILITY

Are the classes suitable for vegetarians and people with allergies? Yes — we do our best to accommodate all dietary requirements. However, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes include fish stock or soy sauce, which are essential. We have a wide range of recipes, so let’s discuss your needs. Contact Tomo: info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

  • 🍵 Matcha Basque Cheesecake with Amazake (12cm) 11/22/2025
  • Experience Japanese Ramen Class Sunshine Coast – The Charm of Japanese Hot Pot Culture and Bone Broth Ramen 07/12/2025
  • Japanese Bento Cooking Class on the Sunshine Coast – A Three-Tier Bento Box and the Heartfelt Connection Passed Down from My Grandmother 🍱✨ 06/27/2025
  • Unforgettable Japanese Cooking Classes | The Power of Gratitude on the Sunshine Coast, Australia 06/27/2025
  • Discover the Charm of a Japanese Ramen Cooking Class in Sunny Sunshine Coast 06/26/2025

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