Smoked aburi sashimi salmon yaki onigiri( grilled rice ball) soup ochazuke

Tomo’s Japanese Master cooking class will be soon. Let’s go next level of Japanese cuisine Who loves these meals?

-Caramelised Japanese Crispy rice millefeuille smoked sashimi salmon, fried asparagus & Yuzu Avocado with Konbu dashi broth soup risotto-style.

-Smoked Tasmanian salmon sashimi


“Millefeuille” comes from French sweets. It is often layered with crunchy pastry, fruits & cream, most commonly strawberry and raspberry.

Japanese traditional food rice ball – Onigiri-
When you make onigiri crispy on both sides using fry-pan or charcoal, it is called Yaki-onigiri.
Yaki-grilled or pan-fried.
An authentic Japanese restaurant serves Yaki-onigiri soup ochazuke (soup risotto). These tastes are beautiful broth
from konbu(Dried kelp) and katsuobushi(Smokey bonito flake) and you enjoy different textures such as crunchy part of onigiri and soft and fluffy part of rice.

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