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11/20/2024 / Last updated : 11/20/2024 Tomonese BLOG

🎉 Exciting Announcement: Gyoza & Ramen Night Cooking Class at @ACRES Noosa! 🎉

I had a great meeting with Vicky from @ACRES Noosa, and I’m thrilled to announce our upcoming Gyoza & Ramen Night Cooking Class! https://www.acresnoosa.com.au/ Join Tomo’s delicious gyoza cooking session and learn how to make perfectly crispy and juicy gyoza. Grab a drink and enjoy watching Tomo’s ramen demonstration, where you’ll learn the secrets to […]

11/20/2024 / Last updated : 11/20/2024 Tomonese BLOG

Cooking class for a housewarming party

Celebrating your new home with a unique and delicious family cooking experience! Learn to make Japan’s most beloved dishes—crispy and juicy Chicken Karaage and authentic Utsunomiya-style Gyoza. Add a refreshing twist with a Yurinchi-inspired salad dressing. Perfect for creating lasting memories in your new space. Who’s ready to cook and celebrate together? https://youtube.com/shorts/yFxJcAlphCw   #HousewarmingCelebration […]

02/17/2021 / Last updated : 02/17/2021 Tomonese BLOG

ABC Radio Interview as a Japanese Cooking Teacher

I was on ABC radio last Sunday night as a Japanese cooking teacher. Thank you so much @ABC Radio Weekendevenings for having me. It was an amazing experience for me to join the radio. The main radio source is below. https://www.abc.net.au/radio/programs/weekendevenings/weekend-evenings/13130912 Weekend Evenings with Craig Quartermaine They have a weekly segment where we talk about […]

01/09/2021 / Last updated : 01/09/2021 Tomonese BLOG

Japanese Cauliflower steak

Thank you The First Fruit Shed for providing such beautiful vegetables! They have a special sale. Check it out. https://www.facebook.com/firstfruitshed/ I cooked Japanese cauliflower steak with cauliflower puree & fresh parsley lemon sauce, char-grilled bok choy, okra, and mushroom. All ingredients are from the First Fruit Shed in Warana. Michiba Rokusaburo who is the first […]

12/22/2020 / Last updated : 01/10/2021 Tomonese BLOG

Christmas cooking class with your team at resort accommodation!

A group of people from their work, celebrating a Christmas and enjoying authentic Japanese food cooked in their resort accommodation. Thank you again Searle Financial Group for booking a class. Looking for a different way to celebrate a Christmas party? Have you thought that Japan comes to your place instead of traveling to Japan? You […]

05/01/2017 / Last updated : 04/04/2019 Tomonese BLOG

Fusion of Japanese sweets and Honey Gold Mango from Pinata Farm

Thank you so much Pinata Farm for giving me an opportunity to create gorgeous HONEY GOLD Mango Sweets. 1.HONEY GOLD MANGO rare cheese cake HONEY GOLD MANGO Pudding If you would like to download these recipe, please visit Japanese Cuisine Classes Facebook site Click here and please click like it before download. Thank you for your […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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✨ Homemade Delights! 🍰✨ Just whipped up a ✨ Homemade Delights! 🍰✨

Just whipped up a fabulous dessert: my very own creation - Amazake Cheesecake topped with Orange Jelly! 😍🍊💕

Let's talk about the goodness of Amazake and its incredible health benefits! 🌿💪

Amazake, a traditional Japanese fermented rice drink, packs a punch when it comes to nutrition! 🍚💥 Rich in vitamins, minerals, and enzymes, it's a fantastic choice for those seeking a healthy alternative. Here are some incredible benefits it offers:

1️⃣ Boosts Digestive Health: Amazake contains beneficial enzymes and probiotics that promote a healthy gut, aiding digestion and enhancing nutrient absorption. Say goodbye to tummy troubles! 🌱🙌

2️⃣ Immune System Support: Packed with vitamins like B6 and folate, Amazake helps strengthen your immune system, keeping those pesky bugs at bay. Stay healthy and vibrant all year round! 🌈💪

3️⃣ Natural Energy Booster: Skip the caffeine! Amazake provides sustained energy due to its complex carbohydrates and natural sugars. Feel energized without the crash! ⚡️🌟

4️⃣ Skin Nourishment: The high levels of kojic acid in Amazake can help brighten and moisturize your skin, giving you that coveted healthy glow. Beauty from the inside out! ✨🌸

5️⃣ Weight Management: With its low-fat content and satisfying sweetness, Amazake can be a great addition to your weight management journey. Indulge guilt-free! 🍽️💃

Stay happy, stay healthy! 💚🌱

#AmazakeMagic #NourishingDelights #HealthyIndulgence #AmazakeLove #SweetGoodness #DeliciousTreats #HomemadeGoodies #WholesomeDesserts #WellnessOnAPlate #NaturalGoodness #FoodieFaves #NutritionMatters #HealthIsWealth #VeganDelights #YummyAndHealthy #GuiltFreePleasures #PowerOfAmazake #TastyCreations #CleanEating #FoodForTheSoul #EnjoyLifeToTheFullest
Let me introduce you to the mouthwatering flavors Let me introduce you to the mouthwatering flavors of Tenshin-don, a rice bowl dish that features a layer of fluffy omelet on top of steamed rice, generously smothered in a thick, flavorful oyster sauce-based gravy. The sauce is enriched with delicious prawns, providing both umami goodness and a protein-packed delight.

Imagine the tantalizing combination of a fluffy omelet atop a bed of warm, perfectly cooked rice. As you take your first bite, the creamy omelet melts in your mouth, harmonizing with the savory oyster sauce that blankets the dish. Each spoonful delivers a burst of flavors, with the succulent prawns adding a delightful seafood element.

Tenshin-don not only satisfies your taste buds but also provides essential nutrients. With the inclusion of prawns, you can savor the umami richness and indulge in a protein-packed meal that leaves you feeling nourished and satisfied.

For those residing in Australia, renowned for its exceptional seafood, Tenshin-don with its prawn-infused sauce takes your dining experience to new heights. With access to fresh and flavorful prawns sourced from the country's pristine coastal waters, each bite guarantees a taste sensation like no other.

Indulge in the flavors of Tenshin-don, where the fluffy omelet, flavorful oyster sauce, and delicious prawns unite to create a truly memorable dish.
#tomonese #Japanesecookingclass #AuthenticJapanese #whatsyourdinnertonight
#Tenshindon #JapaneseCuisine #FluffyOmelet #OysterSauceGoodness #SavorySensation #SeafoodDelights #ProteinPower #UmamiRich #FoodPhotography #InstaFoodie #FoodLovers #Foodgasm #FoodieLife #FoodHeaven #FoodGoals #FoodInspiration #FoodPassion #AustralianSeafood #分子栄養学アドバイザー #オーソモレキュラーアカデミー
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JAPANESE CUISINE CLASSES

LOCATION

Most of south east Queensland(Sunshine coast, Brisbane, Gold Coast, and etc)

COST

My unique cooking classes offer exceptional value as they are traditional and personal and lots of fun plus they provide you with an authentic experience that will make you feel as if you are in Japan. After you cook your chosen menu, everyone in the class can enjoy eating together. My recipes can then be shared and enjoyed at any time in the future with family and friends. As well, I can provide photos, videos, and action shots that give you everlasting memories of your special occasion.

CLASS COSTS:

From $450 for one basic class (minimum of 2 dishes, * maximum 5 people) *More than 5 people, $90 per extra person.
Advanced classes and larger or smaller number of people, discuss with Tomo
info@tomonese.com.au or
0410 254 210 Ingredients and Travel costs to your home are extra

INGREDIENTS COSTS

All ingredients needed for the cooking class you choose are extra to class costs and are purchased and brought to your home by Chef Tomo to ensure the freshest and finest quality and authenticity. Based on a basic cooking class of 2 courses and 5 people per class, ingredients costs are approx. $20-$40 per person.
Advanced classes and larger or smaller numbers of people, discuss ingredients with Tomo
info@tomonese.com.au or
0410 254 210

TRAVEL COSTS

Travel costs apply – discuss your area with Tomo info@tomonese.com or
0410 254 210
my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $70 which mean $14 per person if 5 people join the class.
Please contact Tomo info@tomonese.com.au or
0410 254 210

More info

START TIME

Day classes generally start at 10.00 am. Evening classes generally start at 4.00 pm Other starting time arrangements can be discussed with Tomo info@tomonese.com.au or
0410 254 210

HOW TO BOOK

Click BOOKING then type your details. You must type your requested date for your cooking class before you can submit. (1 week notice required) . I will contact you ASAP.

WHAT DO I BRING

All seasonings and ingredients are brought to your home. I prefer to use your kitchen and your cooking utensils mostly as this is an important part of learning and producing Japanese cooking yourself and in your own home. ** Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. We will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine. We have many recipes so let’s discuss your requirements. Talk with Tomo info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

  • 🎄🎉 4 Unique Christmas Gift Ideas from Tomonese! 🎉 2024🎄 12/10/2024
  • 🎁✨ Unwrap Joy with Tomonese’s Christmas Gift Ideas! ✨🎄 12/09/2024
  • 🎉 Exciting Announcement: Gyoza & Ramen Night Cooking Class at @ACRES Noosa! 🎉 11/20/2024
  • Cooking class for a housewarming party 11/20/2024
  • (no title) 08/11/2024
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