Thank you The First Fruit Shed for providing such beautiful vegetables!
They have a special sale. Check it out.
I cooked Japanese cauliflower steak with cauliflower puree & fresh parsley lemon sauce, char-grilled bok choy, okra, and mushroom. All ingredients are from the First Fruit Shed in Warana.
Michiba Rokusaburo who is the first Japanese iron chef. He is 90 years old now and he is still a head chef at his restaurant Rokusan Tei.
He is my hero and legend ever. When I make this cauliflower puree, I follow one of my favorite Mr. Michiba’s recipes “marinated miso cream cheese” with the puree.
It tastes gorgeous. The sweetness comes from cauliflower and the depth of umami comes from miso cream cheese and dashi.
It is also great contrast crunchy grilled cauliflower and creamy puree.
Have an awesome weekend!!