Japanese Cauliflower steak

Thank you The First Fruit Shed for providing such beautiful vegetables!

They have a special sale. Check it out.

https://www.facebook.com/firstfruitshed/

I cooked Japanese cauliflower steak with cauliflower puree & fresh parsley lemon sauce, char-grilled bok choy, okra, and mushroom. All ingredients are from the First Fruit Shed in Warana.

Michiba Rokusaburo who is the first Japanese iron chef. He is 90 years old now and he is still a head chef at his restaurant Rokusan Tei.

He is my hero and legend ever. When I make this cauliflower puree, I follow one of my favorite Mr. Michiba’s recipes “marinated miso cream cheese” with the puree.

It tastes gorgeous. The sweetness comes from cauliflower and the depth of umami comes from miso cream cheese and dashi.

It is also great contrast crunchy grilled cauliflower and creamy puree.

Have an awesome weekend!!

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tomonese

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JAPANESE CUISINE CLASSES

LOCATION

Most of south east Queensland(Sunshine coast, Brisbane, Gold Coast, and etc)

COST

My unique cooking classes offer exceptional value as they are traditional and personal and lots of fun plus they provide you with an authentic experience that will make you feel as if you are in Japan. After you cook your chosen menu, everyone in the class can enjoy eating together. My recipes can then be shared and enjoyed at any time in the future with family and friends. As well, I can provide photos, videos, and action shots that give you everlasting memories of your special occasion.

CLASS COSTS:

From $450 for one basic class (minimum of 2 dishes, * maximum 5 people) *More than 5 people, $90 per extra person.
Advanced classes and larger or smaller number of people, discuss with Tomo
info@tomonese.com.au or
0410 254 210 Ingredients and Travel costs to your home are extra

INGREDIENTS COSTS

All ingredients needed for the cooking class you choose are extra to class costs and are purchased and brought to your home by Chef Tomo to ensure the freshest and finest quality and authenticity. Based on a basic cooking class of 2 courses and 5 people per class, ingredients costs are approx. $20-$40 per person.
Advanced classes and larger or smaller numbers of people, discuss ingredients with Tomo
info@tomonese.com.au or
0410 254 210

TRAVEL COSTS

Travel costs apply – discuss your area with Tomo info@tomonese.com or
0410 254 210
my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $70 which mean $14 per person if 5 people join the class.
Please contact Tomo info@tomonese.com.au or
0410 254 210

More info

START TIME

Day classes generally start at 10.00 am. Evening classes generally start at 4.00 pm Other starting time arrangements can be discussed with Tomo info@tomonese.com.au or
0410 254 210

HOW TO BOOK

Click BOOKING then type your details. You must type your requested date for your cooking class before you can submit. (1 week notice required) . I will contact you ASAP.

WHAT DO I BRING

All seasonings and ingredients are brought to your home. I prefer to use your kitchen and your cooking utensils mostly as this is an important part of learning and producing Japanese cooking yourself and in your own home. ** Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. We will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine. We have many recipes so let’s discuss your requirements. Talk with Tomo info@tomonese.com.au or 0410 254 210