Easter Friday Japanese Seafood special

Happy Easter everyone.
Thank you Kris & Dom for booking me as your private chef.

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I really enjoyed cooking Special Easter Friday dinner for you.

1. Mackerel Karaage
2.Open Gyoza (Salmon & Yuzu smashed avocado, fresh diced vegetables & fried garlic and oil)
3.Fresh Oysters with grated Daikon radish & Ponzu sauce
4.Scallops carpaccio
5.Scallops Isobeyaki with fried garlic butter
6.Tasmanian Salmon sashimi
7.Tasmanian Salmon carpaccio with finely diced red onion & daikon radish sauce

You too can enjoy these dishes.