Happy Easter everyone.
Thank you Kris & Dom for booking me as your private chef.
I really enjoyed cooking Special Easter Friday dinner for you.
1. Mackerel Karaage
2.Open Gyoza (Salmon & Yuzu smashed avocado, fresh diced vegetables & fried garlic and oil)
3.Fresh Oysters with grated Daikon radish & Ponzu sauce
5.Scallops Isobeyaki with fried garlic butter
6.Tasmanian Salmon sashimi
7.Tasmanian Salmon carpaccio with finely diced red onion & daikon radish sauce
You too can enjoy these dishes.