My Japanese Cuisine Class is back to normal!
Thank you Clayton for booking a class for her special birthday.

We cooked
1. Namero- Japanese fish tartare fisherman style with crispy pastry
2. Aromatic Japanese Crumbed Tuna

Cooking isn’t just about the food. It’s about what happens at the table.

Do you want to have an unforgettable sensory experience?
A day or night spent with me is a truly memorable experience.

#tomonese #JapaneseCooking #Homecookingclass #beatcorona
#specialfamilytime #birthdaycookingclass