Shoyu Ramen Noodle (Soy sauce ramen noodle)

Have you thought about making a noise when you eat noodle?
Slurping your noodles loudly is considered a compliment to the chef throughout Japan – a sign of deep appreciation for your one-bowl meal.
– Free-range Chicken mince
– Pork belly
– vegetables (shallots & onions)
– konbu based seaweed stock
– Kaeshi seasoning (soy sauce, mirin & sake)
– tender pork belly chashu
– Soft boiled organic eggs
– Crispy fried garlic & shallots
– Fresh finely chopped shallots & onions
– Infused aromatic oil(garlic & shallots)
3.Gluten-free noodles