Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local?
Transform your kitchen into a cooking classroom enjoying authentic Japanese food with your mates.
– Crunchy and juicy Japanese pork gyoza
– Crispy bacon okonomiyaki
– Seared Tasmanian salmon avocado sushi cake
As you can’t travel to Japan at the moment, how about having my Japanese home cooking class, you will feel like Japan comes to you.
Let me show you how to create unique and lasting memories through my fun-filled and inspiring home cooking classes.