If you don’t have amazake → simple version included below Ingredients Cream cheese – 150g (softened) Sugar – 40–50g Eggs – 1 + 1/2 (lightly beaten) Thick amazake – 40–50ml Heavy cream – 100ml Cake flour – 2 tsp (6g) Matcha powder – 6–8g Vanilla extract – optional Instructions Prepare the pan Line a 12cm […]
In Buderim, Sunshine Coast, Australia, I hosted a special cooking class called “Japanese Ramen Class Sunshine Coast,” where participants could experience the tradition of Japanese hot pot cooking. We used an authentic donabe pot and explored the health benefits of bone broth from the perspective of molecular nutrition, creating a bone broth ramen flavored with […]
Learning the Spirit of “Thank You” from My Grandmother and Her Bento Box The reason I started my Japanese cooking classes here on the Sunshine Coast, Australia, goes back to a single bento box my grandmother left behind.My precious three-tier bento box was made in 1934, during the Showa era.For 93 years, it carried countless […]
Over 10 Years of Japanese Cooking Classes on the Sunshine Coast, Australia. My classes welcome not only local women but also men and children—families and friends come together, sharing warm moments that feel like one big family. At the core of these classes is the spirit of “gratitude” and “musubi (connection)”—a philosophy deeply rooted in […]
[Ramen Cooking Class] A Japanese Tantanmen Experience in Sunshine Coast, Australia – Perfect for Beginners! “I never imagined I could make that delicious Japanese ramen myself – right here in Australia!” ✨ That’s what one participant said after joining my ramen cooking class at Bar Deco in Yandina, Sunshine Coast. Inspired by a lovely question […]
Mindset and My Mistakes for Japanese Teachers Starting Inbound Cooking Classes Japanese Cuisine Classes – Tomo Akutsu 🌟 Excitement Check! Ask yourself:– Would I be excited to communicate with people from overseas?– Do I want to laugh, cry, and enjoy moments with people across borders?– Would I feel excited if I could contribute to the […]
Some things in life carry stories within them—stories of the past, of people we’ve never met, and of moments long gone but never forgotten. Today, I want to share a special story, one that ties together history, family, and the simple joy of making a meal with love. A Treasure from 1932 Tucked away in […]
This Valentine’s Day, gift your loved one a unique experience that combines hands-on cooking, exquisite dining, and perfectly paired wines. Join Chef Tomo at Bar Deco for an interactive cooking class where you’ll create authentic Japanese dishes together. Guided by sommelier Anton, enjoy expertly curated wine pairings that elevate each dish you prepare. It’s the […]
This Christmas, give your loved ones more than just a gift — give them an experience they’ll never forget! Tomo’s Japanese Cooking brings you 4 incredible gift options that foodies, home cooks, and Japanese cuisine lovers will absolutely adore. ✨ 1. E-Voucher for Group Cooking Classes (Join a class with others) ✨ 2. Private […]
🎁✨ Unwrap Joy with Tomonese’s Christmas Gift Ideas! ✨🎄 https://tomonese.my.canva.site/christmas-voucher Can you believe it’s already November? Time truly flies! Have you sorted out your Christmas gifts yet? 🎉🎁 This year, treat your loved ones (or yourself!) to an unforgettable experience with our Japanese Cooking Class e-Vouchers, now available in our exclusive New Year’s Promotion! 📅 […]