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11/08/2019 / Last updated : 04/11/2020 Tomonese BLOG

Tonpeiyaki (Pork ginger version) とん平焼き豚の生姜焼きVersion

Tonpei Yaki is an western Japanese classic dish especially Osaka/Kyoto. It is very popular order as an appetizer at any Okonomiyaki or teppanyaki store you go. Tonpeiyaki is grilled pork loin with sliced cabbage omelette with Okonomiyaki style sauces and toppings(Japanese mayo and BBQ sauce ) It is ideal high protain low carb dish. In […]

10/17/2019 / Last updated : 10/17/2019 Tomonese BLOG

Tomo’s Taste of Japan tour (Ayu fish and Sake Factory)

I would like to introduce some traditional Japanese food in my hometown. Ayu fish(Sweetfish) Seasonal eating place, Yazawa Ayu Yana Restaurant.Ayu sweetfish is a typical early summer dish in Japan. Sweetfish fresh from the river is broiled slowly over a charcoal fire, which makes the surface crisp and softens the texture inside. You can fully […]

09/08/2019 / Last updated : 09/18/2019 Tomonese BLOG

Gyoza Demonstration @ Matsuri Brisbane 2019

Thank you all for coming to my cooking class stall and joining my gyoza cooking demonstration. It was a great time at 祭ブリスベン Matsuri Brisbane It was a fun time to wrap gyoza together!! It was a great day and lots of people came to the festival  [smartslider3 slider=45]

09/02/2019 / Last updated : 10/13/2019 Tomonese BLOG

International Japanese Cooking Class

Looking for a different way to celebrate a special occasion? Thank you so much Kate for coming from Germany and booking a class as his birthday present.It was also another surprise that my mum Harumi joined their cooking class from Japan.She is my mentor for my cooking so double Japanese cooking instructors were joined. We […]

08/25/2019 / Last updated : 03/02/2020 Tomonese BLOG

Tomo’s seafood cooking video and kayak fishing

It was an amazing collaboration of kayak fishing and Japanese cooking with Jason from Paddle Guy. Thank you Paddle Guy for making my Japanese cooking demonstration Video. I love the procedure below. 1. Watch the Youtube below and enjoy watching his Kayak fishing and my Japanese cooking demonstration 2. Learn more Japanese seafood recipe following Tomo’s […]

08/21/2019 / Last updated : 09/18/2019 Tomonese BLOG

Shinkansen Sushi Train (Uobei Kamitomatsuri Branch Utsunomiya Tochigi)

All sushi train restaurants have a conveyor belt with fresh sushi travelling around, so you can just snap up whatever you want to eat. However at sushi train restaurants in Japan, they have this very cool actual mini-train that delivers your food fresh from the kitchen, to your table. The one in this movie is […]

08/12/2019 / Last updated : 09/18/2019 Tomonese BLOG

Gyoza Cooking Demonstration @ Japan Festival Sunshine Coast 2019

Thank you for joining my gyoza cooking demonstration at Japan Festival Sunshine Coast 2019It was a fun time to wrap gyoza together!!It was a great day and lots of people came to the festival  [smartslider3 slider=44]

08/12/2019 / Last updated : 09/18/2019 Tomonese BLOG

Winner of Gyoza Cooking Classes

Thank for entering(143 entries) my free Japanese gyoza cooking class at Japan Festival Sunshine Coast 2019 yesterday. Congratulations Amanda and Melodie! Your entry was the winning one!! Looking forward to having gyoza class with you soon 

07/29/2019 / Last updated : 09/18/2019 Tomonese BLOG

Tomo’s Cooking Class original Kid’s apron

Thank you for asking me to prepare these kids’ aprons! Finally, they are ready! I also have extra adult aprons. If you book a class or you have already had a class, you can order these special aprons with my Japanese family crest as a memento 🙂 Numbers are limited so be quick. This is my […]

07/06/2019 / Last updated : 09/18/2019 Tomonese BLOG

Tonjuru (Vegetable & Pork Miso soup)

This is Japanese soul food Tonjuru (pork belly vegetable miso soup). Quick and easy to cook. This hearty soup will hit the spot with every bite and keep you feeling warm especially in cold, windy weather. https://tomonese.com.au/ #tomonese #tonjiru #konyaku #JapaneseSoulfood

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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JAPANESE CUISINE CLASSES

LOCATION

Most of South East Queensland (Sunshine Coast, Brisbane, Gold Coast, etc.)

COST

My unique cooking classes offer exceptional value — they are traditional, personal, and lots of fun. You’ll enjoy an authentic experience that feels just like being in Japan. After cooking your chosen menu, everyone sits down to enjoy the meal together. These recipes can then be recreated and shared with family and friends anytime in the future. I can also provide photos, videos, and action shots, giving you lasting memories of your special occasion.

CLASS COSTS

・Weekdays: from $90 per person
・Weekends: from $110 per person
*(Groups of 5+ for 2+ dishes, or 10+ for 1 dish)*

CLASS OPTIONS

・Basic A (2 recipes): Weekdays $150 / Weekends $185
・Basic B (3 recipes): Weekdays $180 / Weekends $225
Advanced classes and larger or smaller groups can be arranged — please discuss with Tomo.
info@tomonese.com.au or 0410 254 210
*Ingredients and travel costs are additional.*

EXTRAS

・Ingredients: approx. $20–$40 per person (depending on menu & group size)
・Travel Fee: based on your location (e.g. North Brisbane $70 total ≈ $14 per person for 5 people)
Please contact Tomo: info@tomonese.com.au or 0410 254 210

MORE INFO

START TIME

Day classes usually start at 10:00 am. Evening classes usually start at 4:00 pm. Other times can be arranged — please contact Tomo: info@tomonese.com.au or 0410 254 210

HOW TO BOOK

Click BOOKING and enter your details. Please include your requested date (minimum 1 week notice required). I will contact you ASAP to confirm.

WHAT TO BRING

All seasonings and ingredients are provided and brought to your home. I prefer to use your kitchen and utensils as this helps you learn to cook authentic Japanese dishes in your own environment. ** Please wear closed-in shoes, as you will be handling knives and hot liquids. **

SUITABILITY

Are the classes suitable for vegetarians and people with allergies? Yes — we do our best to accommodate all dietary requirements. However, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes include fish stock or soy sauce, which are essential. We have a wide range of recipes, so let’s discuss your needs. Contact Tomo: info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

  • 🍵 Matcha Basque Cheesecake with Amazake (12cm) 11/22/2025
  • Experience Japanese Ramen Class Sunshine Coast – The Charm of Japanese Hot Pot Culture and Bone Broth Ramen 07/12/2025
  • Japanese Bento Cooking Class on the Sunshine Coast – A Three-Tier Bento Box and the Heartfelt Connection Passed Down from My Grandmother 🍱✨ 06/27/2025
  • Unforgettable Japanese Cooking Classes | The Power of Gratitude on the Sunshine Coast, Australia 06/27/2025
  • Discover the Charm of a Japanese Ramen Cooking Class in Sunny Sunshine Coast 06/26/2025

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