Skip to the content Skip to the Navigation

Japanese Cuisine Classes

  • HOME
  • ABOUT
    • Orthomolecular Nutrition
  • BOOKING
  • MENU & PRICE
  • TESTIMONIAL
  • ONLINE SHOP
    • GIFT VOUCHER
    • Recipe book
    • Knives & Sharpner
  • COOKING VIDEO
  • PHOTO GALLERY
  • BLOG

BLOG

  1. HOME
  2. BLOG
03/10/2021 / Last updated : 03/10/2021 Tomonese BLOG

Weekend family Japanese cooking class

Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Transform your kitchen into a cooking classroom enjoying authentic Japanese food with your family. We cooked – Japanese vegetarian curry and chicken curry – Crispy and juicy pork gyoza & vegetarian gyoza As you can’t travel […]

03/07/2021 / Last updated : 03/07/2021 Tomonese BLOG

Itadakimasu – I’m gratitude all food was provided by someone and receiving life from food-

Before we eat a meal in Japan, we always say “Itadakimasu” which means thank you for a meal and I am gratitude all food which were provided by someone and receiving life from food. I’d like to share is a Japanese story that became the basis of the picture book written by Doctor MichikoUchida of […]

02/17/2021 / Last updated : 02/17/2021 Tomonese BLOG

ABC Radio Interview as a Japanese Cooking Teacher

I was on ABC radio last Sunday night as a Japanese cooking teacher. Thank you so much @ABC Radio Weekendevenings for having me. It was an amazing experience for me to join the radio. The main radio source is below. https://www.abc.net.au/radio/programs/weekendevenings/weekend-evenings/13130912 Weekend Evenings with Craig Quartermaine They have a weekly segment where we talk about […]

02/15/2021 / Last updated : 02/17/2021 Tomonese BLOG

Weekend Family Japanese Cooking Class

Would you like to give your father an unforgettable birthday present? Looking for a different way to celebrate his birthday with your family? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to you. We cooked – Crispy and juicy pork gyoza (3 different […]

02/01/2021 / Last updated : 02/01/2021 Tomonese BLOG

Birthday Cooking Class with your family and friends

Have you tasted Japanese omelette rice yet? It is really great taste!! Transform your kitchen into a cooking classroom and have lots of fun and celebrating your birthday with your family and friends. We cooked – Crispy pork gyoza – Omurice (omelette rice) How about having my Japanese home cooking class instead of traveling to […]

01/22/2021 / Last updated : 02/01/2021 Tomonese BLOG

Birthday Cooking Class with your family!

Transform your kitchen into a cooking classroom and have lots of fun and celebrating your birthday with your family. We cooked – Crispy bacon okonomiyaki -Japanese savory pancake- – Seared Tasmanian salmon avocado sushi cake – Beef shabu shabu hotpot How about having my Japanese home cooking class instead of traveling to Japan? You will […]

01/10/2021 / Last updated : 01/10/2021 Tomonese BLOG

Family cooking class at resort accommodation

A family gets together, celebrating a new year, and enjoying authentic Japanese food cooked in their resort accommodation. Looking for a different way to celebrate a New year’s occasion? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to your accommodation. We cooked – […]

01/09/2021 / Last updated : 01/09/2021 Tomonese BLOG

Yakitori skewers

Who loves Japanese charcoal BBQ? Yakitori(Charcoal chicken skewers) & Kushiyaki(Charcoak skewers) This is an advanced cooking class menu. Transform your kitchen into a cooking classroom enjoying authentic Japanese food with your mates. When you cook under charcoal, they are so much flavour, awesome texture, amazing fragrance (smokiness). Highly recommend Yakitori/Kushiyaki cooking. – As you can’t […]

01/09/2021 / Last updated : 01/09/2021 Tomonese BLOG

Japanese Cauliflower steak

Thank you The First Fruit Shed for providing such beautiful vegetables! They have a special sale. Check it out. https://www.facebook.com/firstfruitshed/ I cooked Japanese cauliflower steak with cauliflower puree & fresh parsley lemon sauce, char-grilled bok choy, okra, and mushroom. All ingredients are from the First Fruit Shed in Warana. Michiba Rokusaburo who is the first […]

12/30/2020 / Last updated : 01/10/2021 Tomonese BLOG

Christmas Cooking Class at home

Would you like to give your partner an unforgettable Christmas present? Looking for a different way to celebrate a New Year’s occasion? Have you thought that Japan comes to your place instead of traveling to Japan? You will feel like Japan comes to you. We cooked – Seared salmon sushi cake & sashimi – Pork […]

Posts pagination

  • «
  • Page 1
  • …
  • Page 5
  • Page 6
  • Page 7
  • …
  • Page 13
  • »

New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



Please “Like” my FB and Instagram

[instagram-feed feed=1]

JAPANESE CUISINE CLASSES

LOCATION

Most of South East Queensland (Sunshine Coast, Brisbane, Gold Coast, etc.)

COST

My unique cooking classes offer exceptional value — they are traditional, personal, and lots of fun. You’ll enjoy an authentic experience that feels just like being in Japan. After cooking your chosen menu, everyone sits down to enjoy the meal together. These recipes can then be recreated and shared with family and friends anytime in the future. I can also provide photos, videos, and action shots, giving you lasting memories of your special occasion.

CLASS COSTS

・Weekdays: from $90 per person
・Weekends: from $110 per person
*(Groups of 5+ for 2+ dishes, or 10+ for 1 dish)*

CLASS OPTIONS

・Basic A (2 recipes): Weekdays $150 / Weekends $185
・Basic B (3 recipes): Weekdays $180 / Weekends $225
Advanced classes and larger or smaller groups can be arranged — please discuss with Tomo.
info@tomonese.com.au or 0410 254 210
*Ingredients and travel costs are additional.*

EXTRAS

・Ingredients: approx. $20–$40 per person (depending on menu & group size)
・Travel Fee: based on your location (e.g. North Brisbane $70 total ≈ $14 per person for 5 people)
Please contact Tomo: info@tomonese.com.au or 0410 254 210

MORE INFO

START TIME

Day classes usually start at 10:00 am. Evening classes usually start at 4:00 pm. Other times can be arranged — please contact Tomo: info@tomonese.com.au or 0410 254 210

HOW TO BOOK

Click BOOKING and enter your details. Please include your requested date (minimum 1 week notice required). I will contact you ASAP to confirm.

WHAT TO BRING

All seasonings and ingredients are provided and brought to your home. I prefer to use your kitchen and utensils as this helps you learn to cook authentic Japanese dishes in your own environment. ** Please wear closed-in shoes, as you will be handling knives and hot liquids. **

SUITABILITY

Are the classes suitable for vegetarians and people with allergies? Yes — we do our best to accommodate all dietary requirements. However, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes include fish stock or soy sauce, which are essential. We have a wide range of recipes, so let’s discuss your needs. Contact Tomo: info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

  • 🍵 Matcha Basque Cheesecake with Amazake (12cm) 11/22/2025
  • Experience Japanese Ramen Class Sunshine Coast – The Charm of Japanese Hot Pot Culture and Bone Broth Ramen 07/12/2025
  • Japanese Bento Cooking Class on the Sunshine Coast – A Three-Tier Bento Box and the Heartfelt Connection Passed Down from My Grandmother 🍱✨ 06/27/2025
  • Unforgettable Japanese Cooking Classes | The Power of Gratitude on the Sunshine Coast, Australia 06/27/2025
  • Discover the Charm of a Japanese Ramen Cooking Class in Sunny Sunshine Coast 06/26/2025

  • HOME
  • ABOUT
  • TESTIMONIAL
  • PHOTOS
  • COOKING VIDEO
  • ONLINE SHOP
  • MENU & PRICE
  • BOOKING
  • UPDATE NEWS

Copyright © Japanese Cuisine Classes All Rights Reserved.

Powered by WordPress with Lightning Theme & VK All in One Expansion Unit

MENU
  • HOME
  • ABOUT
    • Orthomolecular Nutrition
  • BOOKING
  • MENU & PRICE
  • TESTIMONIAL
  • ONLINE SHOP
    • GIFT VOUCHER
    • Recipe book
    • Knives & Sharpner
  • COOKING VIDEO
  • PHOTO GALLERY
  • BLOG
PAGE TOP