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Thank you for joining Gyoza demonstration at Matsuri Brisbane Fun Day 2018／祭ブリスベン2018 祭ブリスベン　Matsuri Brisbane
I am so pleased that Leigh's children cooked gyoza today after this demonstration. This is one of my best high light in my business. Cook together, eat together and spend the special time with your lovely family 🙂 ... See more

Thank you again Team Japanese Cuisine Classes in Brisbane at Matsuri Brisbane Fun Day 2018／祭ブリスベン2018 祭ブリスベン　Matsuri Brisbane. I had a great promotion of my home cooking classes and I could introduce more new and traditional Japanese Products!
Thank you so much for organising Yoko Hintz and all Brisbane Matsuri Member and Volunteer. ... See more

Hi Everyone I will be at Matsuri Brisbane Fun Day 2018／祭ブリスベン2018(Japan Festival in Brisbane Mt Gravatt Showgrounds) on this Saturday 1pm - 5pm to promote my Japanese Cuisine Classes as well as selling kitchen tools(Panda and Cat charactor's small dish for Soy sauce, Manual food processor, Samurai bento boxes and etc) at my stall. Also, I will introduce and sell Japanese traditional sandals called “Setta” as well.
Please come and see me! Let's cook Gyoza together and enjoy the taste of Japan too!
https://www.facebook.com/events/1965655590431576/?active_tab=discussion ... See more

Here is Karaage Bar "Gabri Chicken in Utsunomiya". One of my favorite Japanese Cuisine is Karaage Chicken (Japanese Fried Chicken)
Outside is crunchy and inside is juicy. Ii is absolutely delicious and I really enjoyed the meal in Utsunomiya.

https://tabelog.com/en/tochigi/A0901/A090101/9016531/ ... See more

Chazuke or ochazuke from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice.

Here is most popular and expensive snapper ochazuke "Tai(snapper) Dashi Chazuke"
My favorite Japanese restaurant "Asuka" in Utsunomiya, they provide Snapper Shabu Shabu and sashimi kaiseki lunch. so I arranged Tai chazuke.

Highly recommend when you come to Japan,
https://tabelog.com/en/tochigi/A0901/A090101/9000032/ ... See more

I am going to Japan for 10 days to research more traditional Japanese and products. I will update and share more soon!!
Have a great day.

A couple of families escaping from their busy lives from Japan and enjoying true Japanese food cooked at the beautiful Sunshine Coast beach side!
Thank you Hiroshi, his family and his friends for booking a cooking class! We cooked two courses today.

1. Avocado & Cucumber Sushi roll
2. Seared salmon sushi cake

Thank you for traveling to Sunshine coast from Japan! I had wonderful time with you guys.

Book a class and let Tomo show you how to create unique and lasting memories through his fun-filled and inspiring cooking classes.

https://tomonese.com.au/ ... See more

Fresh Meats has Great Product of seafood! Especially this salmon is my favorite! I can't wait to see Kitamura Shiro from Yume Japanese Restaurant will demonstrate whole salmon fillet on this Sunday at Currimundi State School for the Japan Festival 2018! ... See more

Thank you so much Fresh Meats for your generosity and kindness in donating two whole sashimi grade Tasmanian salmon to help raise funds for Japan Festival 2018 on the Sunshine Coast. Don't miss out! On this Sunday from 10:45AM, Japanese Chef Kitamura Shiro from Yume Japanese Restaurant will show whole salmon fillet demonstration and will make authentic Japanese salmon nigiri sushi!!

Fresh Meat at Marchydore
86 Wises Road Maroochydore
http://freshmeats.com.au
They have opened fruity life(fresh veg and fruit) so they became one stop shop. There are many amazing quality products.

Sunshine Coast Japan Festival 2018
When; 12th August Sunday 9am to 1pm
Where; Currimundi Primary School,
17 Buderim St, Currimundi QLD 4551

This year we are again fundraising to help the recent flood victims in Japan
and spread Japanese Education within the local community.
Please come and enjoy Japanese Culture!!! ... See more

I would like to introduce Japanese & Korean fusion cuisine.
Home made kimuchi, grilled pork belly and namul(seasoned spinach and chrysanthemum)
Here is also Japanese BBQ style, wasabi avocado, marinated ginger pork belly and Gomaae spinach.
This is ideal healthy entree. ... See more

I am so happy to get authentic Korean and Japanese groceries DAEPO Korean Mart in Warana! I will update Japanese and Korean fusion cuisine soon!! So good 😆

Korean Grocery Store in Sunshine Coast,
Always Whole sale price.
Every Monday Close.
Open 10AM to 8PM ( Tue to Sun )
Unit 7, 13 Machinery Ave, WARANA

Thank you Paddle Guy for sharing the tuna!
One of my popular and signature dish "Japanese Aromatic Crumbed Tuna" with Japanese avocado puree.
This is Japanese Fish & Chips with Japanese coleslaw.
How about it for your lunch today?

Book a class & enjoy cook and eat together!
https://tomonese.com.au/booking/ ... See more

There are 7 different kinds of tuna Nigiri sushi
Nigiri is a specific type of sushi consisting of a slice of raw fish over pressed sushi rice by hand. The beautiful tuna is from Paddle Guy.

From left
1. Zuke nakaochi nigiri(Marinated meat near the bone)
2. Gunkan negi toro(chuncky belly tuna & finely sliced shallots Nigiri sushi wrapped by Nori sheet)
3.Aburi toro nigiri (Seared belly with lemon & salt)
4.Toro nigiri (belly tuna)
5.Chu-Toro nigiri(meat between belly and fillet)
6.Akami nigiri(Top side fillet)
7.Zuke nigiri(Marinated top side fillet)

If you can get a whole tuna fish, you can enjoy different ways of cooking and enjoy each different part of the fish!

If you make sashimi or sushi, you need a sharp knife
you can get them from the online or email me info@tomonese.com.au

Sashimi Knife
(Blade 210 mm) Narihira *right handed
https://tomonese.com.au/products-page/japanese-knives/yanagibasashimi-knife-blade-210-mm-narihira/

Gyuto Knife(Multi purpose for sashimi,sushi, meat and vegetables)
https://tomonese.com.au/products-page/japanese-knives/619-2/

Other knives are here
https://tomonese.com.au/products-page/japanese-knives/ ... See more

Thank you so much Paddle Guy for sharing your beautiful tuna.I made Sashimi Tuna. There are 5 different part of tuna which are Nakaochi, O-toro,,Kama-toro, Chu-toro and Akami

Left Bottom is Nakaochi (meat off the bone and spine)
Middle bottom is O-toro(fatty belly)
right bottom is Kama-toro(neck meat)
top left is Chu-toro(between belly and fillet meat)
Right top is Akami (fillet meat)

When you eat different part as sashimi(raw fish) with wasabi and soy sauce,you will enjoy different texture and taste because our sense of taste is very sensitive so you will enjoy them. This is the way to enjoy tuna as we enjoy different part of steak..

Happy Friday Have a great weekend guys!!
Book a class when you catch the fish!
https://tomonese.com.au/ ... See more

Thank you so much Paddle Guy for sharing your beautiful tuna. I will update Japanese way of fresh tuna soon 🙂
How exciting is that! Enjoy Kayak fishing using Viking Kayaks Australia Profish 400 Daybreak!!
No fishmarket, No restaurant.
Catch your fish by yourself, cook your fish by yourself! That's the way to live and realise that the fact that we have food to eat today is proof that we are given life. ... See more

Results from today’s late morning start 😁 TR below

Trip report from Mudjimba today with some insights for those heading out

Late launch as Darren could only make it 8am - in water 8:30 joined by Brendan with plan to follow Tuesday successful mission - not much bait in sounder heading NE from beach towards Wade & David who launched at 6am but had not seen alot till we arrived to see Wade dealing with his 2nd of the double hook up (est 9am)

Birds few and far but bait around and down low - spotted 3 or so birds a little east so Darren and I went for them slow trolling plastics (me the reliable Zman streakz 3.75” pearl with 3/8 & 2/0 HD headlockz and Darren pink 4” paddle tail ) only for Darren to hook up then drop due to bad knot and me to hook and lose due to giving slack when turning on camera.
Quiet for a while but some good surface action south east of Island spurred on a sprint from 2 of us only for the usual arrive and the party stops ! Oh and while we did that Darren decided to give away another plastic to tuna due to bad knot.
Note : while all this going on I am marking spots on sounder that showed good bait - most hard on bottom and not as thick as Tuesday but worth keeping an eye on - this paid off as we paddled around and look for birds the next while, I then decided to ignore birds and go back to hang with the bait.
Darren hook up trolling back and held this one till it spat the hook - I found the bait ball again near the marks and it was now mid water (again not as thick as the top to bottom screen shot from Tuesday but still plenty)
Stayed in this area paddling slow then stopping then paddle and then on... first fish on board with tail grab which was only kept as Tomo from Japanese cuisine classes wanted some fresh tuna.

Same plan resulted in another bigger specimen 20mins later slow trolling around the bait - again a tail grab and a shout out to Darren if he wanted it before I set it free, wanting to avoid going home fishless to 8 mouths he claimed it.

Wind got up after that so we headed back.
Main tip from me is don’t rely on the birds - go find bait balls and stay with them if- and as both days my fish were landed after 10am give yourself a sleep in if you prefer. Good luck I think I’m all tuna’d out, well for the weekend at least 😁 Z-Man Lures AustraliaOkuma AustraliaRailblazaBerleyproViking Kayaks AustraliaLeg Luggage ... See more

Thank you Happy Community Network Inc. NPO for giving me an opportunity to have gyoza workshop today. We made 300 gyoza and we had great time!
Can't wait Japan Festival Sunshine coast in Aug 12 @ Currimandi State School.
http://happycommunitynetwork.org/event-activity-info/ ... See more

We had a great meeting with all volunteers for Japan Festival Sunshine coast 2018 today!
We got more new member to be our volunteer now!

Thank you so much Japanese Cuisine Classes for having Gyoza workshop! We made 300 gyoza today and really enjoyed cooking and eating together!! It was so much fun!
Thank you Yume Japanese Restaurant Susumu Genta Tsukimori for sharing your special beer for us!

Next Volunteer meeting will be on 29th July Sun 11:00 -
If you are interested in joining our Japanese festival to help, demonstrating your skill(showing Japanese culture) , selling Japanese food or products, please let us know.

We can't wait to enjoy Japan festival together in August!

Japan Festival 2018 Sunshine Coast
When
12th Aug 2018 Sun 9:00 - 13:00
Where
Currimundi State School
17 Buderim St, Currimundi QLD 4551

http://happycommunitynetwork.org/event-activity-info/ ... See more

Thank you Jesse for booking a class for your father's birthday. . It was fantastic time with your lovely family.
We cooked
1. Pressure cooker tender pork belly with daikon radish
2.Duck hotpot with Soba(buckwheat) noodle

They are ideal food for winter.
We deboned whole duck and made golden beautiful duck broth for the hotpot. It was absolutely delicious and made us warm.

Would you like authentic Japanese winter food?
Book a class
https://tomonese.com.au/booking/ ... See more

Temperature is dropping......It's getting cold...... Keep warm with Japanese hotpot for dinner......
There are many kinds of hotpot.
Sukiyaki hotpot(beef & vegetables), Shabu shabu hotpot(thin sliced beef or pork and vegetables), Oden hotpot, Mizutaki hotpot(Chicken), Yudofu, Kimuchi hotpot, Pork belly and Chinese Cabbage hotpot, Yosenabe(Seafood) hotpot and so on. They are absolutely healthy and delicious meal.
Book a class and enjoy authentic Japanese cuisine with Tomo. ... See more

Only tomorrow and this Sunday, If you are interested in kayaks, you should go to Viking Kayak Shop 188 Nicklin way warana.
Get Kayaks and get fresh fish 🙂

http://www.kayakandsup.com.au/info+center/factory+moving+sale+50-30%25+off+?id=51314 ... See more

That’s right this weekend for 2 Days ONLY we have some amazing offers on stock that we don’t want to take to the new factory.
Save 30-50% off all Viking Kayak factory 2nds and Last season Stand Up paddle Boards - some ridiculous savings for the early birds. More info on the deals in the link below (tag and share)
HOT DEALS
- Viking Espri XT Angler was $849 - now $510 Save $339
- Viking 2+1 family kayak was $1099 - now $660 Save $440
- Save $400 on the popular Tom Carrol Outer Reef Stand up’s!!
- Save $500 on the Tom Carrol Loose Leaf & Long Grain

FIND OUT MORE HERE - https://goo.gl/8YZ9XS ... See more

Transform your kitchen into a cooking classroom and have lots of fun.Thank you so much Brenda for booking a class again. It was an awesome time with your lovely family and friends.

We cooked 3 courses of beautiful authentic Japanese Cuisine.
I am glad that you enjoyed cooking these menu.

1.Agedashi tofu salad
2.Pressure cooker ternder pork belly
3.Miso ramen noodle

Thanks again I'm looking forward to seeing you at another class soon.

http://tomonese.com.au/ ... See more

Have you heard of Isobe Yaki? Which means grilled with nori sea weed.
Here is my favorite dish Scallop Isobe yaki with garlic shallot butter and soy sauce.
Simple but lots of techniques on the dish. When you eat it, you will see beautiful ocean!

https://tomonese.com.au/ ... See more

https://www.facebook.com/greatbigstory/videos/1839804622988629/
Have you heard from Japdog? Japanese style hotdog. Fusion of Canada and Japanese.
This is interesting fusion food.

Need to spice up your street food? Get a taste of Vancouver's JAPADOG, a hot dog with twist, featuring traditional Japanese toppings like radish, bonito flakes and nori.

This is Japanese and Italian fusion dish. This is mushroom risotto with marinated tataki tuna and crispy garlic chips. This is mouthwatering dish and two cultures take us to another amazing discovery! Especially if you catch the fish or your friend share their fish, it would be special and grateful thank you Paddle Guy.

If you like fish, book a class and learn and enjoy Authentic Japanese and fusion food with me!
https://tomonese.com.au/ ... See more

Have you thought about Mother's day present?
Treat your Mum to a night in Japan - give her a cooking class voucher for Mother's Day and I will take her there!

https://tomonese.com.au/products-page/mothers-day-gift-voucher/
otherwise please contact info@tomonese.com or call Tomo!! ... See more

This is Venice and Kyoto fusion dish. This is gorgeous long tail Tuna carpaccio. Thank you Paddle Guy for sharing your special tuna!! This will wow your taste buds!! Special soy sauce Powder seasoning and yuzu kosho are from Kyoto. The dish was named carpaccio after Vittore Carpaccio, the Venetian painter known for the characteristic red and white tones of his work. Authentic Italian carpaccio is meat however fish carpaccio was created in Japan.

http://tomonese.com.au/ ... See more

Thank you so much Luke & Jenara Yak Hunters Australia for having me to demonstrate Japanese Cuisine at your fishing competition " Yak Hunters Wilderness Systems Elite Series Round 2 ". It was great opportunity to spread delicious food with catch of the fish from Jason Paddle Guy. It was great prize Fishing Kayak Profish GT & Profish 35 from Viking Kayaks Australia.
I am so glad that people who've never eaten raw fish tasted my dishes and they enjoyed it.

I cooked
- Open gyoza with Mac tuna tartar and smashed avocado
- Mac tuna Karaage

Can't see you guys at my cooking class!
https://tomonese.com.au ... See more

Thank you so much Paddle Guy for sharing the beautiful Katsuo(Mac tuna)!
Katsuo is one of the most important fish on the Japanese cuisine. Dried and fermented it becomes katsuobushi, one of the main ingredients in dashi stock, the foundation of Japanese cooking.
But katsuo is also eaten in many other ways:
So I cooked
- Mac tuna tartar & mashed avo Bruschetta
- Mac tuna Harasu Yaki(grilled tuna belly)
- Mac tuna Karaage
- Mac tuna Tataki (seared on the outside)
The most popular way it’s served these days is as tataki Katsuo tataki is a speciality of Kochi in Shikoku Island.

https://tomonese.com.au ... See more

Have you thought about Mother's day present?
Treat your Mum to a night in Japan - give her a cooking class voucher for Mother's Day and I will take her there!

https://tomonese.com.au/products-page/mothers-day-gift-voucher/

or please contact info@tomonese.com.au or call Tomo!! ... See more

Thank you Paddle Guy for letting me cook with your fresh Mac tuna which you caught this morning. We cooked 3 courses.

1.Mac tuna tataki(seared)
2.Mac tuna and Japanese guacamole sandwich
3.Mac tuna Gyoza

It was first time to cook this sandwich and gyoza. They are absolutely delicious! You can't eat tin of tuna sandwich after eat this 🙂
Thank you so much Jason to film all the cooking today! I can't wait to see the video. ... See more

Thank you so much Paddle Guy for catching beautiful Mac tuna and let me cook today! I was so lucky just I came back from Japan and I had a great opportunity to cook fresh fish on the sunshine coast!!

So this is what happens when you call a friend who’s also a Japanese chef and tell him you have a rather large freshly caught Mack Tuna and need some help to dispel the myth that Mack Tuna is crab bait or cat food - certainly not table fish - well this little sampling of pictures from today tells the story (and yes they taste as good if not better than they look) - delicious fresh food that the whole family enjoyed - recipe’s and video to come - thanks Japanese Cuisine Classes for a delicious lunch fresh from the ocean only hours before ... See more

This is kakinoha zushi( sushi wrapped persimmon leaves). This is popular authentic sushi in Nara prefecture. It has been eaten for more than 200 years.
The leaves have an antibacterial quality, and are also treated with salt to make them stay fresher for longer. They are Salmon, 2 different kinds of mackerel and snapper sushi. ... See more

This my favorite Japanese restaurant asuka in utsunomiya. This is snapper shabu shabu hot pot. Taste is just divine. I can't describe how delicious it is. Especially this special broth is from dashi, konbu and snapper head. This meal inspires me to create new meal with Australian fresh seafood. ... See more

Good Morning! I am going to Japan for two weeks to research more traditional Japanese food and products. I will update and share more soon!!

Have you taste Miso soup yet? This is huge miso soup. Actually this is pork belly, tofu and seasonal vegetable hotpot with miso based soup stock. This is so simple cook and hearty food.

Let Tomo show you how to create unique and lasting memories through his fun-filled and inspiring cooking classes.
https://tomonese.com.au/booking/ ... See more

Do you know Japanese traditional seasoning "Miso"? It is super food and it has lots of benefit for our health. Miso tastes like Vegemite so I am sure Australian love Miso!! I will update my simple and tasty meal with Miso!
https://wow-j.com/en/Allguides/other/tips_manners/bi003_en/ ... See more

Do you drink miso soup every day? Miso (fermented soybean paste) is actually an exceptional Japanese superfood that is brimming with good nutrition!

Thank you Michael for fishing together and we caught garfish, pike and John Dori.
We filleted them and cooked Japanese aromatic crumbed fish for lunch.
We had a great time with beautiful morning and appreciate the gift from the sea. Have a wonderful weekend guys!

From the ocean to the table….catch of the day prepared and cooked Japanese style.
Book a class and learn how to cook Japanese cuisine
http://www.tomonese.com.au/ ... See more

This is garlic crumbed local tiger prawns with avocado tartar sauce.I reckon prawns in Australia(especially in Queensland) is the best!
Happy Easter Monday!

You can enjoy these dishes. book a class
http://tomonese.com.au ... See more

Happy Easter everyone.
Thank you Kris & Dom for booking me as your private chef.

I really enjoyed cooking Easter Friday dinner for you.
This is "Happy Easter Friday Japanese Cuisine Fish Special"

1. Mackerel Karaage
2.Open Gyoza (Salmon & Yuzu smashed avocado, fresh diced vegetables & fried garlic and oil)
3.Fresh Oysters with grated Daikon radish & Ponzu sauce
4.Scallops carpaccio
5.Scallops Isobeyaki with fried garlic butter
6.Tasmanian Salmon sashimi
7.Tasmanian Salmon carpaccio with finely diced red onion & daikon radish sauce

You too can enjoy these dishes.
http://tomonese.com.au ... See more

When did you eat Japanese Chicken Karaage (JFC Japanese Fried Chicken) last time?
I cooked two different types of chicken karaage. One is authentic way and another one is sesame seeds. I added three different Mayo(Traditional, Wasabi and cumin & turmeric).

Look at lots of garlic chips around these chickens! They are the magic ingredients I reckon.

Book a class and enjoy beautiful chicken karaage together!!
https://tomonese.com.au/

Happy Friday Everyone and Have a great weekend! ... See more

Happy Friday Everyone!

Look at these beautiful Garlic! I am preparing for awesome garlic olive oil and many Garlic recipes. Can you smell such a beautiful aroma from these garlic?
I also got lots of sesame seeds! This is my Japanese aromatic crumbed tuna with sesame seeds and Garlic! It is fantastic fragrance, crispy and juicy tuna! It would be great for dinner for tonight?

I believe that Garlic have lots of great nutrition and enzymes to improve your immune systems and Sesame seeds are extremely beneficial for health! I love both ingredients!

Would you like to learn more Japanese Cuisine?
http://tomonese.com.au/

Have an awesome weekend! ... See more

Today we celebrated Grace's birthday with a fantastic cooking class. It was great cooking this menu with her lovely family.

1.Crunchy juicyJapanese Aromatic crumbed Spanish Mackerel

2. Authentic Pork Shabu Shabu hotpot with Ponzu sauce and Goma(Sesame) sauce and Japanese risotto which was perfect for today's weather.

It was lots of fun and we can't wait for the next class.
You can purchase a gift voucher for your celebration too.

https://tomonese.com.au/products-page/voucher-card-for-cooking-class/ ... See more

This is new signature dish "sand crab pasta with creamy garlic sauce". I used Edamame(Soy bean) fettuccine which contains high protein so it is low carbs and healthy meal.I got fresh sand crab in this morning so finally I created Japanese Cuisine Pasta with fresh sand crab.
Have a great weekend!

Book a class! Booking is below
Japanese Cuisine Classes
https://tomonese.com.au ... See more

A group of mums escaping from their busy lives and enjoying authentic Japanese food cooked in their resort accommodation!
Thank you so much Emma for your booking a class! We had a fabulous night with Japanese Cuisine. We cooked two courses.

1. Aburi(Seared) Salmon Sushi Cake
2. Chicken Karaage(Japanese Fried Chicken) and Honey Gold Mango(Piñata Farms) Salad with sweet sour dressing.

We can come over to your resort accommodation and let's do a cooking class together! find out more info
https://tomonese.com.au/ ... See more

New Arrival "Santoku Knives"
Santoku knives are a Japanese-style knife that is becoming more popular in abroad. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing.
The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle, and the original Japanese Santoku is a well-balanced knife.

If you are looking for new knives, these two santoku knives are highly recommended. Really sharp and great design!

You can order by online now 🙂 This is great for someone's birthday present.
https://tomonese.com.au/products-page/multi-purpose-knife/flanged-santoku-knife-vg10-180mm-seki-kotetsu/ ... See more

Thank you so much Dennis and Rod Kayak Specialists for having me at the Kayak Fishing AKS Noosa Challenge and letting me do a Japanese cooking demonstration today!!
About 60 kayak anglers went fishing! It was beautiful weather at Noosa beach and great atmosphere as always!
Because of beautiful beach, Kayak fishing, cooking fresh fish and taste delicious food 🙂

The competitors tasted some of my Japanese seafood dishes.

Today's menu was
1.Open gyoza three different taste
1-1. Poached Spanish Mackerel with wasabi mayo and diced
Honey gold mango from Piñata Farms
1-2.Marinated Tasmanian Salmon and diced cucumber with frid
shallot and fresh shallots
1-3.Fresh tomatoes,basil and Parmesan cheeze

2.Seared mac tuna Tataki with aromatic garnish and sauce.

Thank you so much Dave for giving me your Mac tuna you caught this morning and I could demonstrate filetting and cooking with your fresh fish!

See you next year and look forward to seeing you at the Japanese Cuisine classes at your home!

Visit my website and book a class! or order super sharp Japanese knives online
http://tomonese.com.au ... See more

Happy Friday! I am going to the Kayak fishing competition in Noosa Beach Tomorrow Kayak Specialists for demonstation of Japanese Cuisine!

If you have a kayak and love kayak fishing, book this competition and enjoy bit Japanese taste

https://www.facebook.com/events/202526706956123/ ... See more

This will be the Noosa comp's fifth year running and is sure to be good fun as always.

Last year was a good one as always with a number of good quality fish gracing the measuring board and a few good prizes going out

If you're driving a long distance we encourage booking in to Noosa and bringing the family up for the weekend or staying at a backpackers if solo rather than driving up early on Saturday and leaving in the afternoon.

Comp to take Place on the 17th February 2018

This comp will work on our benchmark-based scoring format and all man powered kayaks (no sails, no motors) are welcome to enter.

Early Bird Entry - $ 20 (Early Bird Entry Closes 17 January 2018 )
Standard Entry - $ 30 (Normal Entry Closes 10 February 2018)
Late Entry - $40 (Late entry – Close On the Day.) ... See more

One more day ! we will have a weekend soon!! It has been so hot and humid so we need healthy and tasty food to survive! This is agedashi tofu cauliflower rice salad bowl. Agedashi Tofu means deep fried tofu with soy sauce, dashi(fish stock) mirin and sake sauce. This deep fried tofu is crispy outside and soft and juicy inside. It would be great for your lunch tomorrow!!

Japanese Cuisine Classes
http://tomonese.com.au ... See more

I realised Honey Gold Mango(Piñata Farms) works very well as savory food.This is a fusion of Japanese teriyaki sauce and Australian mango. This menu is called free range chicken tsukune(rissole) with Teriyaki Mango sauce and roasted beetroots, roasted crashed almonds, grilled fennel bulbs, avocado and mango salad with honey and fresh lemon dressing.

Book a class? Viisit our website
https://tomonese.com.au ... See more

Happy Friday Everyone!
This recipe is my new breakfast dish "Honey Gold Mango and banana souffle pancake and fresh Honey Gold Mango from Piñata Farms".
Pancake is so fluffy and The Mango is so fresh!
Have a good weekend!

Japanese Cuisine Classes
http://tomonese.com.au/ ... See more

This recipe is my new signature dish "Fish Karaage with Garlic Ginger sweet sour dressing and fresh Honey Gold Mango ".
Thank you so much Emma and Lindsey from Piñata Farms for providing the special honey gold mangoes which are the hero of this dish..

Thanks so much also to Paddle Guy Viking Kayaks Australia for the Spotted Mackerel and Raymond and Rolf for the Yellow fin tuna.

Dianne your fresh ginger and herbs from your garden gave this dish some special flavours. Thank you so much.
.
I really appreciate that one dish involved all these people's efforts from which I could create this meal and enjoy such delicious flavours. When you know the real source of your ingredients and the people who provide them you can feel the true blessings and connections between nature and people..

Book a class and enjoy Japanese Cuisine together.
http://tomonese.com.au/booking/ ... See more

Happy Australia Day!! Thank you so much Emma and Lindsey for taking me on your private Honey Gold Mango farm tour!! Honey Gold Mango Piñata Farms is my favorite and it is the best mango ever! Their size, sweetness, flavour and colour are amazing! I am so excited to create more recipes with their beautiful Honey Gold Mangoes. ... See more

Have you ever cooked beetroot stems and leaves? When you buy fresh whole beet root, you should use them...This is one way

-Beet root & Free range Chicken platter-
Roasted Beetroot & butter scotch pumpkin salad with fresh
lemon dressing, grilled chicken crispy skin on with Beetroot
leaves, stem and lentil curry sauce.
Grab a cold beer or your favorite drink and you will be in heaven.

Japanese Cuisine Classes
http://tomonese.com.au/ ... See more

Good morning and Happy Friday! I'm sure we need healthy meal after Christmas and new year. I am so excited to cook with these gorgeous fresh vegetables and fruits from The First Fruit Shed soon.
Have a great day! ... See more

These tasty morsels of seafood and avocado will tempt you again and again!!
This is Fish Tar Tar Japanese Fisherman style with Japanese smashed Avocado.
.(Thank you to Paddle Guy for the fresh Spanish Mackerel by Kayak fishing Viking Kayaks Australia)

Book a class for the recipe to make them.
http://tomonese.com.au/booking/ ... See more

This bite-sized combination of Seafood and Mango will stimulate your taste-buds and have you wanting more and more.(Thank you to Paddle Guy for the fresh Spanish Mackerel and Piñata Farms for delicious Honey Gold Mango)

Book a cooking class for the recipe to make them.
http://tomonese.com.au/booking/ ... See more

Thank you so much Paddle Guy to share your beautiful Spanish Mackerel. Here is new recipe "Seared Spanish Mackerel crunchy risotto with golden dashi broth"
It suits new year special dinner 🙂 I will update more new recipe with the Spanish mackerel soon. ... See more

Happy New Year! Everyone!! I wish you all a happy and safe New year. Let's enjoy more delicious Japanese Cuisine together in 2018!

Thank you to all my customers and friends who have given me so much support.
I've had lots of fantastic memories with you all.
I will keep sharing my Japanese Cuisine and introducing you to many more delicious recipes

I wish each one of you a happy,healthy and safe new year.
See you in 2018 🙂 ... See more

Still looking for that special gift for someone for Christmas?
Purchase a Japanese cooking class voucher so they
can learn how to cook delicious Japanese Cuisine in their home and have lots of fun at the same time!!
Contact Tomo 0410254210 or info@tomonese.com
Also you can get online
http://tomonese.com.au/products-page/voucher-card-for-cooking-class/ ... See more

Thank you so much Raymond and Rolf for giving me an awesome Yellow fin tuna. This is your awesome tuna cooked my favorite way(2nd recipe).

- Aburi(Seared) Marinated Tuna Chirashi Sushi (Cauliflower and zucchini sushi rice)
This is high protein and low carbs healthy meal. You should try to cook if you catch your tuna or get at a fish market!! ... See more

Thank you so much Raymond and Rolf for giving me an awesome Yellow fin tuna that you caught this morning! So We did a quick filleting tuna class using Japanese knives (Deba knife and sashimi knife http://tomonese.com.au/products-page/sashimi-deba-knives/) and this is your magnificent tuna cooked my favorite way.

- Aromatic Japanese crumbed sashimi grade tuna (medium rare)
Looking forward to doing a class soon with you!
Merry Christmas and Happy New Year!! ... See more

Have you heard of Honey Gold Mango from Piñata Farms ? This mango is the best one I've ever had!! Large size, super juicy, rich and sweet!!
You should get them for your Christmas lunch and dinner.

This is my recipe I've made four layered Mango coconut milk pudding. First layer is the coconut Mango Pudding. Second layer is diced the fresh mango and third layer is whipped cream. fourth layer is lemon mango sauce !! So you can enjoy the different textures and tastes.
I also made HONEY GOLD MANGO RARE CHEESE CAKE
This is a great way to enjoy and bring out the very best of honey gold mangoes.

Now you can download these recipes from my website.
Please get gorgeous Honey Gold Mango and try this recipe!

http://tomonese.com.au/2017/05/01/fusion-of-japanese-idea-and-local-produce/ ... See more

Tomo's Japanese Cuisine Classes ONLINE SHOP is open now.
I chose all products and brought from Japan.
You can get traditional Japanese knives, bento box(Lunch box), Gift Voucher card and sharpener stone 🙂
If you order more than $100, Free Shipping.
How about Japanese knife for your Christmas Present?

http://tomonese.com.au/online-shop/ ... See more

Have you thought about Christmas present?
This is a good idea to give our Japanese cooking class voucher card to your family then you can learn and enjoy Japanese cooking!! Japanese Cuisine at your home!!
Please Contact Tomo 0410254210 or info@tomonese.com
You can also buy a gift voucher online!! ... See more

Happy Friday everyone! How about eating simple crunchy juicy Japanese style grilled free range chicken with salt and lemon juice? Thank you so much Yume Japanese Restaurant's owner Genta who made his orginal special salt( It's called full moon salt. when he get the sea water on the full moon day, and he made the salt) It taste so mild and it was so good with the chicken!)
You need to grab your cold beer!!
Kanpai (Cheers!)
Have a great weekend 🙂 ... See more

I love fried garlic chip. This is magical seasoning. Aromatic, crunchy and awesome flavour!
I cooked Japanese garlic rice(kale,zucchini and cauliflower) and diced eye fillet(medium rare) with Daikon balsamic soy sauce and lots of crispy garlic chips!
If you grab your cold beer with it, you can't stop smiling!!
Tomorrow is Happy Friday!! One more day guys! ... See more

I know everyone must be very busy before Christmas. Lots of phone calls traffic jam, busy at your work ...
How about eating Japanese food when you come home...
This really delicious and easy dinner will make you happy 🙂

This is 100% Gluten free and organic Japanese chicken curry with kale, zucchini and cauliflower rice.
(I used Saori's 100% Natural Japanese Curry Saori Sauce. This is hand made and gluten free great Japanese Curry Sauce)

Most of Japanese Curry paste use flour but you can get gluten free curry from Saori Sauce in Australia and it is great authentic Japanese seasoning.
Itadakimasu!! ... See more

This is a great gluten free, soy free, low carb, high protein Japanese Cuisine recipe for a beautiful pork loin chop.

-Grilled pork chop with Japanese ginger honey lemon sauce
-Zucchini and cauliflower Couscous with steamed bokchoy
with pork crackling of course.
This really delicious and easy dinner will keep you healthy and enjoying your life 🙂 ... See more

Wow it's already December! Time passes by so quickly!!
Have you thought about Christmas present?
Have you tried Japanese Christmas party yet?
This is a good idea to give our Japanese cooking class voucher card to your family then they can learn and enjoy cooking!! Japanese Cuisine at your home!!
Finally you can buy a gift voucher online now!!
http://tomonese.com.au/products-page/voucher-card-for-cooking-class/ ... See more

This is ideal Christmas entree. Super crunchy open gyoza with grilled oyster mushroom(garlic flavour) ,fresh sand crab meat, chunky diced local Mooloolaba prawns, colorful salsa sauce and avocado sauce. thank you so much Grow Eat Flourish such a special oyster mushroom. Next time I would love to use Mango salsa with seafood. it would be beautiful taste!
Would you like to taste? book a class. ... See more

I had a quick sushi class last night! Thank you Ai for booking a class! They look really colorful and it would be great for your Christmas party food.
I am glad that her family and friends enjoyed these food and experience making beautiful authentic Japanese Cuisine together! ... See more

I had a great cooking class as a Christmas Party this weekend. Thanks Michael and John Grow Eat Flourish for booking a class! In total 25 people joined the Christmas cooking class!! We had so much fun to make gyoza with kids and parents together!! We made about 200 gyoza!!

We also enjoyed seared salmon avocado sushi cake. This is a savory sushi cake. Look at the colourful sushi cake picture! It looks gorgeous and taste absolutely fantastic! It is ideally meal for your Christmas food isn't it?

Look forward to seeing you another Christmas party next year!! ... See more

Look at these beautiful fresh oyster mushroom!
Thank you Nikki Grow Eat Flourish for giving me awesome mushrooms!

Spontaneously I cooked Japanese stir-fried with these oyster mushrooms, Mooloolaba local prawns,fried garlic, asparagus, bokchoy ,capsicum and shallots.
This oyster mushroom has meaty and great texture!! It is so delicious and tasty.
I will update different mushroom meal again 🙂

Would you like a taste? Book a class!
http://tomonese.com.au/ ... See more

I had another great cooking class this weekend. Thanks John, Nikki,Bill and Sam for joining a class! Their kids also joined so it was 4 adults and 4 kids cooking class. They are very friendly and we had so much fun together! We cooked 2 courses see below.

1.100% Gluten free ands organic Japanese chicken curry. in Australia and it tastes great authentic Japanese seasoning.
(we used Saori's 100% Natural Japanese Curry Saori Sauce. This is hand made and gluten free great Japanese Curry Sauce)
Most of Japanese Curry paste use flour but you can get gluten free curry from Saori Sauce in Australia and it is great authentic Japanese seasoning.
All organic vegetables and chicken. It was mouthwatering tasty.

2.Gluten free crispy bacon and organic vegetable okonomiyaki
Nikki went to the market and she got all organice fresh vegetables.

Nikki has great products Grow Eat Flourish which is Reusable food wraps(Reusable bees wax wraps) so you can use it for wrapping food instead of clean wrap(at least 1 year you can keep using!! Fantastic products! Great for environment. I will use my avocado tomorrow after cut in halve!). more info Grow Eat Flourish ... See more

Thank-you for booking a class Anita as your daughter's special birthday party! It was 7 Adults and 7 Kids cooking class. All children enjoyed making Okonomiyaki(Japanese savory pancake) together! All mums were happy to eat their delicious okonomiyaki(especially daughter cooked for their mum!). We also cooked sushi rice together and made our own temaki sushi(hand roll sushi) Well done everybody!! ... See more

Thank you so much Paddle Guy for updating some of my cooking film with your special kayak fishing video!

In Australia there are many people who love fishing but they cook their ‘catch of the day’ mainly on the BBQ. So when people ask me for the secret to a great fish meal they’re often surprised by my answer. There are so many different and delicious ways to cook your ‘catch of the day’.

I will release my first ever cooking book "EASY JAPANESE CATCH OF THE DAY RECIPES" soon 🙂 I will let you know when it's ready!! ... See more

Another first i remember like it was yesterday is my first Spanish Mackerel - this session is prob one of my favourites, lots of hours put in hoping to land one of these elusive string pullers came good once I changed tactics to a live bait rather than a dead bait trolling rig. thanks to my live bait tackle pod I was able to keep the only live bait landed that day right till the end of the session. Once all attempts to land a Spanish on trolling dead bait rig were exhausted I switched to my live yakka on one of chiko’s live bait rigs (from Davo's Tackle World Noosa ) - and literally 5 paddle strokes my reel took off ! Missed the first run on the camera but was filming for the 2nd. Great company that day also watching Norman on fire with 2 Spaniards for him. Best part was sharing it with friends cooked up by Japanese Cuisine Classes Tomonese style ! Nom 😋 ... See more

Here is popular Japanese crispy chicken skin and crunchy
chicken wings with smashed avocado sauce. If you grab a cold beer, it would be happy time 🙂

Thank you Ai for letting me help to cook for the party!
We had a fantastic time preparing Sashimi,Carpaccio and hotpot in your own home and I am glad that your friends enjoyed these food and experience making beautiful authentic Japanese Cuisine together!

Her husband caught a spangled emperor and a surgeon fish. They were so fresh and delicious! just came from his boat! Thank you so much!

Looking forward to hearing from her when she cooks these recipe next time. ... See more

Wow it's already End of October! Time passes by so quickly!!
Have you thought about Christmas present?
Have you tried Japanese Christmas party yet?
This is a good idea to give our Japanese cooking class voucher card to your family then they can learn and enjoy cooking!! Japanese Cuisine at your home!! Do you think it is great idea??
If you are interested in this, please contact info@tomonese.com or call Tomo!!
check out the cooking menu & price here
http://tomonese.com/menu-price/ ... See more

Good Morning everyone and Happy Friday!
New menu "Short Cooking Gyoza Class at your work" has been started!

Have fun making your own super crunchy and juicy pork/chicken gyoza and eating with your drink after work before you go home.

Chef Tomo will bring all ingredients and all kitchen tools(include gas stove and cooking table).
Learn how to cook Japanese Gyoza and get the recipe to cook it in your own home.

http://tomonese.com/menu-price/happy-friday-gyoza-class/ ... See more

Happy Friday Gyoza Class at your workGet together with your work mates at your office or factory for a Happy Friday Gyoza party (Everything supplied).Have fun making your own super crunchy and juicy pork/chicken gyoza and eating with ... See more

Thank you Joel for using your cooking class vouchers as a birthday present for Grace! We had a fantastic time making sushi roll in your own home and I am glad that Grace's mum and grandma could join us this time and experience making beautiful authentic Japanese Cuisine together!

We cooked 2 courses of :-
- Seared salmon sushi roll and temaki sushi (hand roll)
- Crispy and juicy Karaage chicken salad with sweet sour dressing

★★★Get your vouchers now as a special gift for your friends and/or family. contact Tomo 0410 254 210 or email info@tomonese.com ★★★ ... See more

Thank you Viking Kayaks Australia for the "After 5 TGIF" gyoza cooking class at your Warana Kayak & Sup retail outlet Kayak & SUP Sunshine Coast.
It's a great idea to get together with fellow workers and relax with a quick and delicious snack and a beer before going home. What a way to celebrate the end of a hard working and successful week!! Happy Friday!! ... See more

Happy Friday everyone!! Have a great weekend!!
Wow it's already Middle of October! Time passes by so quickly!!
Have you thought about Christmas present?
Have you tried Japanese Christmas party yet?
This is a good idea to give our Japanese cooking class voucher card to your family then they can learn and enjoy cooking!! Japanese Cuisine at your home!! Do you think it is great idea??
If you are interested in this, please contact info@tomonese.com or call Tomo!!
check out the cooking menu & price here
http://tomonese.com/menu-price/ ... See more

Do you like crispy grilled salmon? This is my favorite grilled salmon with Japanese Daikon radish sauce. If you serve seasonal fresh vegetables such as cauliflower, zucchini, kale, spinach and mushrooms, it looks colorful and tasty! Corn, zucchini and Cauliflower Couscous is absolutely low carbs and it's a great way to detox your body! Simple and healthy way to eat lots of vegetables and beautiful Tasmanian salmon! Would you like a taste? Book a class and enjoy cooking and eating together! ... See more

Good Morning everybody. How about no carb Japanese omelet? In Japan, we use chicken rice with tomato sauce however if you have a low carb diet, highly recommend you to have this meal.
Lots of Alkaline ingredients, kale, capsicum, mushroom, garlic, spinach, shallots and cauliflower.
This Japanese plane omelet is half-cooked and soft inside. when you eat it, it melts in your mouth.
New healthy brekkie for this morning. Have a great weekend!! ... See more

Why don't you get a kayak and catch fish then have a cooking class?

Fresh fish come from the kayak and you can cook authentic Japanese cuisine such as sashimi, sushi and fish shabu shabu hotpot!!
Enjoy your kayaking, Enjoy your cooking and eating authentic Japanese with your close people!! ... See more

Check out the latest Profish kayak in the Viking fleet - packed with features and coming in at $999.00 with our massive 30year warranty! this is a kayak worth a look for any Australian kayak angler https://facebook.com/commerce/products/1554068724654875 ... See more

Good Morning everyone!
How about "Bibimbap with cauliflower rice" for your lunch?
It includes Teriyaki sauce, ginger and garlic pork and seasonal fresh vegetables.
If you can't eat rice too much, this is really great idea to eat cauliflower rice instead of real rice.
Simple, easy and really tasty meal. Would you like a recipe? Book a class and enjoy
healthy cuisine!! ... See more

What a last night!! It was an awesome time with a lovely couple and their friends.
Happy Birthday Chris and thank you Karmen for booking his birthday present!
We cooked 3 courses of beautiful authentic Japanese Cuisine.
I am glad that they cooked well and enjoyed eating together.
.
For entree
- Authentic juicy and crispy Japanese Gyoza
- Okonomiyaki(Japanese savory pancake/pizza)
we used special Chris and Karmen's fresh eggs from their chicken and fresh vegetable and crispy bacon!!
For Main
- Pressure cooked Japanese Chicken Curry

Thank you so much I am really looking forward to seeing you again guys!! 🙂 ... See more

Even though spring is here and winter has gone,
It's still the perfect time for a healthy hotpot for dinner....
Boost your immune system and make your body strong!!
Have a Japanese hotpot party with your close friends and family!!
This is the ideal meal for it.

#hotpot #Japanesefood #cookingclass #tomonese #Nabe ... See more

My favorite Japanese Cuisine Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan.
Find out more about its unique cooking style and rich flavor that makes this eel food so popular!
Kabayaki refers to one method of grilling, and is a popular way to cook seafood.
For kabayaki, the ingredient is first gutted, boned and butterflied, then marinated in a mixture
of soy sauce, sake, sugar, and other seasonings before being grilled.

High Abundance of Unsaturated Fatty Acids
Unagi has the highest amount of unsaturated fatty acids than any other sea creature.
Primarily containing EPA and DHA fatty acids, these are known to help reduce blood pressure and
cholesterol levels. There has been some research on its benefits on the brain development and
reducing the risk of vascular diseases and arthritis.

When you go to Utsunomiya, Highly recommend to go Unagi restaurant Kawasemi.
5-1-9 Odori, Utsunomiya, Tochigi Prefecture ... See more

Alkaline Japanese Cuisine
Soba(Buckwheat) Noodle Salad.
Most people are too acidic so if you eat this soba noodle salad for your lunch, It is ideal healthy food and also this is really tasty.

High Alkaline ingredients
Cucumbers,Daikon Radish, Zucchini,Avocado,Capsicum, sesame oil, buckwheat

Book a class then you can cook healthy Japanese cuisine 🙂
http://tomonese.com/booking/

Ideal Morning Fresh Vegetable & Fruit Juice
-Strawberry(Alkaline)
-Red Capsicum(Alkaline)
-Carrot(Alkaline)
-Avocado(Alkaline)
-Spinach(Alkaline)
-Celery(High Alkaline)
-Kale(High Alkaline)
-Lemon juice (High Alkaline)

Ideally Speaking, stick to the 80(Alkaline food)-20(Acid food) ratio and your body will be balanced. ... See more

Japanese Bento(Lunch) Box
This awesome 3 layer bento box with elastic bento strap is designed in the style of a samurai,Ninja and princess ! They are good quality material and good design! This is ideal Christmas present!! Something different and if you take a lunch box with you, you should take these Japanese style lunch box!!
Contact me to get yours 🙂
info@tomonese.com or 0410254210(Tomo)
#tomonese #JapaneseCuisine #SunshineCoast #Brisbane #JapaneseCooking #Bentobox ... See more

What a day! Thank you so much for booking a class Paul.
Everyone wrapped 100 gyoza perfectly and cooked Okonomiyaki(Savory Japanese Pancake) with crunchy crispy bacon!! Well done guys!!

Paul is a great kayak fisherman and I met him through
Noosa Kayak fishing competition AKS Noosa Challenge Kayak Specialists Viking Kayaks Australia last year!
He is also a great electrician so if you live near Noosa area, please let us know 🙂

Thank you so much for the opportunity to meet more lovely people on the Sunshine Coast! ... See more

I am going to Japan for two weeks to research more traditional Japanese food and products. I will update and share more soon!!

Enjoy this my cooking movie. This is an amazing crunchy fried brown rice.

I prefer to use brown rice instead of white rice.
Because brwon rice has....
1.Rich in Selenium
reduces the risk for developing common illnesses such as cancer, heart disease and arthritis.
2.High in Manganese
One cup of it provides 80% of our daily manganese requirements.
3.Rich in Naturally-Occurring Oils
Naturally occurring oils are beneficial for the body as these healthful fats help normalize cholesterol levels.
4.Promotes Weight Loss
It is the perfect addition to the daily diet for those seeking bowel regularity.
In addition, it also makes the tummy feel full which translates to smaller meal portions.
5.Considered Whole Grain
Whole grains are proven to reduce the buildup of arterial plaque and reduce the risk of heart disease and high cholesterol.
6.Rich in Anti-Oxidants
7.High in Fiber ... See more

Have you heard of Curry Nanban? which is Japanese curry soup with soba(buckwheat) noodle or udon noodle. When we cook lots of Japanese curry, we use different way of Japanese curry. This is a Japanese hearty noddle dish! ... See more

Japanese Cuisine Classes is going to donate a Japanese Sashimi knife and Cooking Class Discount Voucher for Japan Festival 2017 Sunshine Coast.
Please come and win this raffle prize. Let's do Tomo's Japanese Cuisine Class!

Japan Festival 2017 on the Sunshine coast on this Sunday
13th Aug 9:00 - 13:00
@ Currimundi Primary School,
17 Buderim St, Currimundi QLD 4551 ... See more

Thank you again Viking Kayaks Australia Jason Milne & Jim Cole for your generosity in donating a brand new kayak to help raise funds for Japan Festival 2017 on the Sunshine Coast.
This brand new kayak is a new color model Daybreak!!It's a great color and awesome quality!!
http://www.vikingkayak.com.au/

Sunshine Coast Japan Festival 2017
When; 13th August Sunday 9am to 1pm
Where; Currimundi Primary School,
17 Buderim St, Currimundi QLD 4551

Please come and enjoy Japanese Culture!!!
Also please buy our raffle tickets and win this kayak
$2 for one ticket or $10 for 6 tickets! ... See more

Thank you so much Jenni Fresh Meats for giving samurai chef Tomo special Brochures for the Japan Festival 2017!!
You should get this at the Festival on this Sunday!
Look at this flyer, if you bring it to Fresh Meats (86 Wises Road Maroochydore), you will get 20% OFF Shopping!! Amazing Flyer!!
http://freshmeats.com.au

Come and join us
Sunshine Coast Japan Festival 2017

When : 13th August Sunday 9am to 1pm
Where : Currimundi Primary School,
17 Buderim St, Currimundi QLD 4551

Get this flyer and have a great shopping at
Fresh Meats in Maroochydore.
TEL 07 5451 0533
Where 86 Wises Road Maroochydore
Highly Recommended!! ... See more

Today Samurai Chef Tomo was invited to be on a radio show.
First time ever to be at a radio station. I hope someone could hear my voice from the radio today 🙂

Thank you so much Cam for let us introducing Japan Festival Sunshine Coast 2017 in your program "Morning Show" on Sunshine FM 104.9 Sunshine Coast!!!

I must say thank you my lovely lovely friend Chiho Kagawa who is from Armonica Sound Healing because she introduced me to Sunshine FM 104.9 Sunshine Coast. Thank you so much for your massive help.
I love her beautiful Armonica Sound Healing!! I bought her beautiful sound healing CD! Amazing music! Highly Recommended!
http://www.armonicasoundhealing.com/

Japan Festival 2017 on the Sunshine coast on this Sunday
13th Aug 9:00 - 13:00
@ Currimundi Primary School,
17 Buderim St, Currimundi QLD 4551 ... See more

Thank you so much Cam for let us introducing Japan Festival Sunshine Coast 2017 in your program "Morning Show" on Sunshine FM 104.9 Sunshine Coast!!!

We also really appreciate Chiho Kagawa who is from Armonica Sound Healing because she introduced us to Sunshine FM 104.9 Sunshine Coast. Thank you so much for your massive help. We love her beautiful Armonica Sound Healing!!
http://www.armonicasoundhealing.com/

Japan Festival 2017 on the Sunshine coast on this Sunday
13th Aug 9:00 - 13:00
@ Currimundi Primary School,
17 Buderim St, Currimundi QLD 4551 ... See more

Today Chef Tomo was a samurai model with beautiful Kimono ladies. Thank you for your support Sunshine Coast Daily. I can't wait to see the news paper soon!
Please come and see us at the Japan Festival 2017 on this Sunday 9:00 -13:00 @ Currimundi State School
17 Buderim St, Currimundi QLD 4551
Dancing, Japanese Food(4 Japanese restaurants are coming), Music, Shodo(calligraphy), ,Pottery, Wearing Kimono & Hair & Photo,Shooting gallery,Japanese Martial Art and more ... See more

Thank you so much Patrick Sunshine Coast Daily for coming and taking photos for the Japan Festival 2017 on the Sunshine coast on the Sunday 13th Aug 9:00 - 13:00 @ Currimundi Primary School, 17 Buderim St, Currimundi QLD 4551
We are really looking forward to seeing the news paper with your professional photos soon!!
Thank you for your help Ai Fletcher Sakura(Kyoto style Maiko model) Tomohiro and Japanese Hair dresser Ai Webb Hamanaka from Ai Hair&Style ... See more

This is my favorite hearty Japanese Cuisine. Especially in winter time.
When you get great pork belly, I recommend you to cook Kakuni.
Have you heard of Kakuni? This is pressure cooker tender pork belly and Daikon radish. It melts in your mouth.
I bought this pork belly from Fresh Meats.
Highly recommended if you would like to get fresh and high quality ingredients(Meat & Fish)
http://freshmeats.com.au

#Porkbelly #Freshmeats #Maroochydore #Japanesecuisine #Japanesecooking #Tomonese #Sunshinecoast #Brisbane ... See more

Thank you so much Agnes Fresh Meats for your generosity and kindness in donating a Special $100 Voucher Card to help raise funds for Japan Festival 2017 on the Sunshine Coast Happy Community Network Inc. NPO.

As I have introduced their fantastic produces previously , I really enjoy cooking with their fresh & high quality seafood and gorgeous meat! I will update my super tender pork belly from Fresh Meat soon!!

Highly recommended Fresh Meat at Marchydore
86 Wises Road Maroochydore
http://freshmeats.com.au

Sunshine Coast Japan Festival 2017
When; 13th August Sunday 9am to 1pm
Where; Currimundi Primary School,
17 Buderim St, Currimundi QLD 4551

Last year, we welcomed over 1000 visitors into Caloundra on the Sunshine coast. All enjoyed Japanese culture, dance, food and shopping and together and raffle tickets sales, $6022.00 was able to be raised towards the fund to help Japan Kumamoto earthquake victims .
This year we are again fundraising to spread Japanese culture within the local community.

Please come and enjoy Japanese Culture!!!
Also please buy our raffle tickets and win this Special Voucher from Fresh Meat!!
$2 for one ticket or $10 for 6 tickets! ... See more

What a day!! Gyoza work shop @ Dicky Beach, Queensland.
Guess how many gyoza we made today!
390 Gyoza!!
That number was the largest in my cooking class ever! We had a great fun to make Japanese Gyoza with 30 people.
Thank you Happy Community Network Inc. NPO and All Volunteers who are organising Japan Festival 2017 for offering me to teach gyoza workshop today!!

Japanese Cuisine Classes is assisting with organising this year's Sunshine Coast Japan Festival 2017
which is combined with the Caloundra Markets (The Country & farmer's Market).

Please come and enjoy a taste of Japan!!
When : 13th Aug Sun 9:00 - 13:00
Where : 17 Buderim St, Currimundi QLD 4551

Last year, we welcomed over 1,000 visitors into Caloundra on the Sunshine coast.
All enjoyed Japanese culture, dance, food and products and together with your support and raffle tickets sales, $6022.00 was able to be raised towards the fund to help Japan Kumamoto earth-quack victims .
Please come and enjoy Japanese Culture!!! Also please buy our raffle tickets over $2,500.
$2 for one ticket or $10 for 6 tickets!
Program

9:00 - Opening Taiko drumming
9:20 - Japanese Kids Singing with sign language
9:30 - Aikido demonstration
10:00 - Salmon Fillet demonstration
10:30 - Japanese Dancing Part I (Bon Dancing)
11:00 - Japanese Koto Music
11:30 - Japanese Dancing Part II(Bon Dancing)
12:00 - SUKIYAKI Song chorus
12:30 - Raffles
13:00 - Closing
　 ☆ Japanese Cultural experience including…
　　 ☆ Dancing, Food, Music ,Language ,Pottery,
　　 ☆ Aikido Demonstration and more ... See more

Highly recommended this grilled King Salmon!! I can't stop buying King at Fresh Meats Thank you Jenni for explaining your beautiful products today!. You sell not only great meat but also special fresh seafood there. I am so excited to find more great ingredients here and I would love to update more Japanese Cuisine with your ingredients! ... See more

Whale watching is such an amazing experience. Book a deep sea fishing adventure with BKs Gold Coast Fishing Charters
http://www.bksfishing.com.au/

Enjoy fishing then cooking Japanese Cuisine with your catch of the day! Book a cooking class.
http://tomonese.com/booking/ ... See more

Whale Watching season is June to August inclusive. I think it's more like "human watching" for the whales as they are very curious at times. When they come close we up anchor and move on. By law we must, but also, we don't want to injure them with out tackle. No extra charge when you spot them😆, which is almost every day in season.
We are only $99 for all day deep sea fishing on BK's. How? Book a week day 5 hour morning trip and if there are any spare seats on the afternoon trip you can stay on for FREE. Yep free😀 And it's all about time, when you put in the time with us you will catch your target. Pics here today are the latest and greatest on BK's. Our usual price only $99 each or ($49.50 with our loyalty card*) for a half day Gold Coast deep sea reef fishing trip. Snapper, tuna, trag and other reefies have been making it to our bbqs this week.
* Please visit our website (actually it is a "MUST DO" for our cancellation policy and FAQ's as well) www.bksfishing.com.au for our loyalty card details and all required information. To book straight up, please text 0414293034. Thanks BK. ... See more

Good Morning. Happy Friday!! Are you going to have nice breakfast today? How about Japanese creamy scramble egg with stir-fried garlic mushroom and spinach?
This is one of my favorite breakfast highly recommended.
Would like to learn how to cook Japanese creamy scramble egg?? Book a class! ... See more

Good morning guys.
This is my spontaneous vegetarian meal.
- Brown rice, quinoa mushroom risotto
- Super crispy fried Enoki mushroom
- Sake steamed fresh asparagus
- Fresh lemon garlic spinach dashi sauce

Keep you warm and have a great day! ... See more

Good Morning guys? Have a great weekend! Have you thought about your dinner tonight? How about Japanese San choy bou? This is Gluten free, dairy free and soy free. This is my favorite meal. Crunchiness, Sweetness, Sourness together. Would you like a taste? ... See more

Temperature is dropping......It's getting cold...... Keep warm with King fish Shabu Shabu hotpot for dinner......
Shabu shabu hotpot is absolutely healthy and delicious meal. This beautiful fresh King fish is from Fresh Meats.
100% Guarantee winter Japanese Cuisine!! Book a class and enjoy authentic Japanese cuisine with Tomo.

#hotpot #Japanesefood #cookingclass #tomonese #Nabe #shabushabu #Kingfish #winterfood #Freshmeat #Buri ... See more

This is mouthwatering Kakuni & Daikon( Pressure cooker pork belly and Daikon radish). Pork belly is so tender when you eat pork belly and daikon radish, they melt in your mouth. My favorite hearty Japanese Cuisine. Great to eat in winter ... See more

Have you had Korean BBQ yet? Highly recommend Daepo Korean BBQ buffet restaurant in Beerwah on the Sunshine Coast. I am very happy to find authentic Korean restaurant. It would be good idea to come up to the coast and enjoy Australian zoo and Korean BBQ for lunch. ... See more

What a day! Thank-you for booking a class MaryAnn! It was great idea to book a class when you have friends gathering who love cooking! We had a class behind such a beautiful green forest.
We cooked
- Crispy and Juicy Gyoza.
- Mouthwatering juicy and crispy Chicken Karaage Salad
Thank you so much I found other lovely people on the Sunshine Coast hinterland. ... See more

Thank you Viking Kayaks Australia for your generosity in donating a brand new kayak to help raise funds for Japan Festival 2017 on the Sunshine Coast.

This brand new kayak is a new color model Daybreak!!It's a great color and awesome quality!!
http://www.vikingkayak.com.au/

Sunshine Coast Japan Festival 2017
When; 13th August Sunday 9am to 1pm
Where; Currimundi Primary School,
17 Buderim St, Currimundi QLD 4551

Last year, we welcomed over 1000 visitors into Caloundra on the Sunshine coast. Also Viking Kayaks Australia donated a brand new kayak. Thank you so much for your kindness.

All enjoyed Japanese culture, dance, food and shopping and together with your support and raffle tickets sales, $6022.00 was able to be raised towards the fund to help Japan Kumamoto earthquack victims .

Please come and enjoy Japanese Culture!!!
Also please buy our raffle tickets and win this kayak
$2 for one ticket or $10 for 6 tickets! ... See more

My loyal samurai fighters. Thank you for working hard! Take a rest and enjoy the beautiful sky and warm sunshine 😁

Thank-you for booking a class Sophie! It was great idea to book a class when you have family gathering! What a day! Thank you for coming from Tasmania Ben. Thank you for coming from near Rockhampton Dan! Great help Hayley. Thank you for letting me using your beautiful kitchen Stephen!! Lovely people and great house near beach!
We cooked
- Super tender Japanese chicken curry
- Crispy and Juicy Gyoza.
Hope all your family enjoyed these Japanese meal for lunch!!
I will come over to Tasmania for next class 🙂 ... See more

Thank-you for booking a class Team Lambros ARCADERS! What a great night! It was first time for 8 Adults and 8 Kids together! Happy Wedding Anniversary Steve and Simone ! All children enjoyed making Gyoza together, cooking together and eating together! we also cooked Juicy and crispy chicken karaage(JFC) Salad!!
Well done everybody!! ... See more

What a night!! It was an awesome time with lovely family.
Happy Birthday Beth and thank you Brenda for booking for her birthday present!
We cooked 3 courses of beautiful authentic Japanese Cuisine.
I am glad that you guys enjoyed these meals .
1. Pork Gyoza
2. Gluten free Okonomiyaki
3. Shabu Shabu hotpot
Wonderful kitchen,beautiful day and great family!! Thank you!! ... See more

Good Morning guys. I am having beautiful breakfast at home.
Free Range Poached egg, stir fried spinach with garlic butter and Red cabbage sauerkraut.
I love this colour combination (Red, Green Yellow). They game me lots of energy to do a class for today and tomorrow!!
Red cabbage is rich in antioxidants. I made Japanese red cabbage Sauerkraut(natural lactic acid). We can make fermented food by ourselves!
Book a class and learn how to make healthy food! ... See more

When I come to my parents house, my mum always cooks very healthy tasty fool like this picture. each dish has small portion and they are well-balanced diet. Have you heard of Nikujaga? this is traditional hearty mother's meal in Japan. It means "meat and potatoes”, from two of the main ingredients niku (meat) and jaga (potatoes). It’s a comfort food and it is a very popular meal cooked at home.

- Japanese steamed rice
- vegetable miso soup
- teriyaki fish
- Nikujaga
- Dashimaki Takago (Japanese omelette)
- Kinpira gobo(stir fired burdock root and carrot)

Do you wanna taste these authentic Japanese home meal?
Book a class and enjoy real Japanese food! ... See more

What a night!! It was an awesome time with lovely people.
Thank you Craig for booking a class!!
We cooked 2 courses of beautiful authentic Japanese Cuisine.
I am glad that you guys enjoyed these meals .
1. Japanese Chicken Curry
2. Gluten free Okonomiyaki ... See more

New creation of Sushi. Grilled spanish Mackerell Sushi roll Soup Ochazuke(Japanese risotto).
This is new sushi fusion!! Enjoy it especially winter season. It will make you warm and hearty food!!

What a night!! It was an awesome time with lovely family.
Happy Birthday Ted and thank you Tom for booking for his birthday present!
We cooked 3 courses of beautiful authentic Japanese Cuisine.
I am glad that you guys enjoyed these meals .
1. Pork Gyoza
2. Aburi (Seared) Tasmanian Salmon Sushi Cake
3. Gluten free Okonomiyaki ... See more

Grilled King Salmon!! I found King Salmon on the Sunshine Coast. Thank you for Fresh Meats Thank you Martin(Director of Fresh Meats) for explaining your beautiful products in Japanese!. You sell not only great meat but also special fresh seafood there. I am so excited to find more great ingredients at your shop and I would love to update more Japanese Cuisine! ... See more

Have you ever tried Japanese Croquettes? This is authentic soul food. Wnen I was a student I used to buy them after school sports club activities when I was so hungry. The Butcher would cook them fresh and sell them at the shop in the street near my school.... They were so hot and crunchy and whenever I cook them now I remember this special time and taste!! I promise you will love them too!! Book a class! #tomoense #cookingclass #SunshineCoast #Japanesefood ... See more

Temperature is dropping......It's getting cold...... Keep warm with a hearty healthy Shabu Shabu hotpot for dinner......
Shabu shabu hotpot is absolutely healthy and delicious meal.
100% Guarantee winter Japanese Cuisine!!
-Fresh Lemon
-Pork belly
-Ramen Noodle
-Seasonal vegetables
#hotpot #Japanesefood #cookingclass #tomonese #Nabe #shabushabu ... See more

Treat your Mum to a night in Japan - give her a cooking class voucher for Mother's Day and I will take her there!
http://tomonese.com
please contact info@tomonese.com or call Tomo!!

Thank-you for making such a great cooking class movie Caroline! Thank-you Capt'n Bob and Bec BKs Gold Coast Fishing Charters!! What a fantastic idea catching fresh fish from the ocean and cooking authentic Japanese food together!! We cooked with fresh Spanish Mackerel and a spotted Mackerel. Our class included 3 fish courses!!
1. Japanese Aromatic Crumbed Mackerel
2. Aburi (Seared) Mackerel Sushi Cake
3. Spanish Mackerel Shabu Shabu Hotpot
Fisherman’s catch…..prepared and eaten fresh … and enjoyed together!! Amazing experience!!

Book a class! Let's enjoy cooking Japanese together!!
http://tomonese.com ... See more

Have you thought about Mother's day present?
Treat your mum on the day. How about giving her Japanese Cuisine Class voucher card?

This is a good idea to give our Japanese cooking class voucher card to your mum then she can learn and enjoy cooking for her and her family!!

Do you think it is great idea??
If you are interested in this, please contact info@tomonese.com or call Tomo!! ... See more

I am so impressed that my students Bec BKs Gold Coast Fishing Charters got yellowtail kingfish and she cooked Aburi kingfish sushi cake by herself.
Look at the picture, What a beautiful presentation!
Well done Bec!! I am so happy that customers learn how to cook Japanese and cook by themselves!
This is one of my goal. Spread Japanese cuisine to Australia!!
You can eat beautiful food at restaurant but you can't cook by yourself.
Book a class. Let's learn how to cook Japanese together!! ... See more

Thank you Emma Piñata Farms for giving me an opportunity to create Japanese Sweets with Beautiful Honey Gold Mango.
Now you can download these recipes from my website.
Please get gorgeous Honey Gold Mango and try this recipe!

http://tomonese.com/2017/05/01/fusion-of-japanese-idea-and-local-produce/ ... See more

Thank you so much Pinata Farm for giving me an opportunity to create gorgeous HONEY GOLD Mango Sweets.1.HONEY GOLD MANGO rare cheese cake[smartslider3 slider=17]HONEY GOLD MANGO Pudding[smartslider3 slider=18]If you would like ... See more

I am so impressed again that my students Lisa and Peter got blue fin tuna and they cooked Tuna carpaccio by themselves.
Look at the picture, they cooked Japanese and Italian style carpaccio. What a beautiful presentation!
Well done Lisa and Peter!! I am so happy that customers learn how to cook Japanese and cook by themselves!
This is one of my goal. Spread Japanese cuisine to Australia!!

Do you want to learn? Book a class! ... See more

Temperature is dropping......It's getting cold...... Keep warm with a hearty Pumpkin soup with my favorite brekky at ZeeCaf. Nosh Co.
It is absolutely hearty and delicious meal.
-100%gurantee crispy bacon and egg with gluten-free buckwheat pumpkin bread
- Rick's special pumpkin soup with garlic crunchy toast
I'm having fantastic day off and gorgeous brunch here. Highly recommended

#breakfast #japanesefusioncafe #pumpkinsoup #glutenfree #awesomecrispybakon #bestbrekkyever ... See more

Temperature is dropping......It's getting cold...... Keep warm with a hearty healthy Shabu Shabu hotpot for dinner......
Shabu shabu hotpot is absolutely healthy and delicious meal.
100% Guarantee winter Japanese Cuisine!!
-Spanish Mackerell
-Local fresh Mooloolaba prawns
-pork belly
-seasonal vegetables

#hotpot #Japanesefood #cookingclass #tomonese #Nabe #shabushabu ... See more

Thank-you BKs Gold Coast Fishing Charters for sharing the beautiful Mac tuna which the father and son caught !
http://www.bksfishing.com.au/
I cooked beautiful Japanese cuisine today !!

1. Mac Tuna Tataki(Seared) with crispy garlic, finely greated ginger and daikon radish ,shallots, lots of garnish and Ponzu sauce.
2. Aromatic Japanese Crumbed Mac Tuna

Fisherman’s catch…..prepared and eaten fresh … and enjoyed and shared on Anzac day!! Amazing Lunch!!

Do you want to taste them? Would you like to learn how to cook?
Book a class. http://tomonese.com ... See more

Thank-you for booking a class Caroline! What a great experience! Thank-you Capt'n Bob and Bec BKs Gold Coast Fishing Charters!! What a fantastic idea catching fresh fish from the ocean and cooking authentic Japanese food together!! We cooked with fresh Spanish Mackerel and a spotted Mackerel. Our class included 3 fish courses!!

1. Japanese Aromatic Crumbed Mackerel
2. Aburi (Seared) Mackerel Sushi Cake
3. Spanish Mackerel Shabu Shabu Hotpot

Fisherman’s catch…..prepared and eaten fresh … and enjoyed together!! Amazing experience!! ... See more

Mouthwatering juicy and crunchy Japanese gyoza and cold beer made them happy on the weekend! The Dads enjoyed meeting up together!!

Japanese Cuisine Classes's new website here.
http://tomonese.com
Check it out!!

Temperature is dropping......It's getting cold...... Keep warm with a hearty healthy hotpot for dinner......
It's simple and easy!!
#hotpot #Japanesefood #cookingclass #tomonese #Nabe

Have you thought about Mother's day present?
Would you like your mum to cook Japanese food?
This is a good idea to give our Japanese cooking class voucher card to your mum then she can learn and enjoy cooking for her and her family!!
Do you think it is great idea??
If you are interested in this, please contact info@tomonese.com or call Tomo!! ... See more

Temperature is dropping......It's getting cold...... Keep warm with a hearty healthy Japanese curry for dinner...... It's simple and easy. #Japanesefood #cookingclass #tomonese #JapaneseCurry

Yatala Pies make beautiful pies despite being affected by the cyclone. They created the "cyclone pie" which is delicious! I will keep buying their beautiful pies 🙂 Go Go Yatala pies!

What a night!! Thank you for booking Andy and Alison! It was Tomonese Easter fish special course tonight. It was an awesome time with lovely people.

1.TUNA NAMERO
Traditional fisherman tuna tartar.

2.TUNA CARPACCIO
Thin sliced tuna with garlic oil ,balsamic graze,
fresh basil and Japanese seasoning

3.TUNA KARAAGE SALAD
Shallow fried marinated tuna with Japanese sweet sour ginger and garlic dressing

4.CHIRASHI SUSHI
Marinated tuna, fresh Tasmanian salmonScattered Sushi with Japanese garnish

5.ABURI SALMON SUSHI CAKE
Avocado, seared salmon with Japanese Garnish

6.AROMATIC CRUMBED FISH
Kaffir lime zest, parmesan cheese and panko crumb with marinated fish of the day

Looking for a different way to celebrate a special occasion?
Book a class!! Let's have a fun together!! ... See more

I am so impressed that my students Lisa and Peter cooked Sashimi and Shabu Shabu hotpot by themselves.
Look at these pictures, they cooked fusion of king fish sashimi and carpaccio. What a beautiful presentation!
It's getting colder so it is great idea to have Japanese hotpot in this season!!!
Well done Lisa and Peter!! I am so happy that customers learn how to cook Japanese and cook by themselves!
This is one of my goal. Spread Japanese cuisine to Australia!!
Do you want to learn? Book a class! ... See more

What a tonight!! It was an awesome time with a lovely couple Peter and Lisa.
Happy Birthday Peter and thank you Lisa for booking his birthday present! We cooked 3 courses of beautiful authentic Japanese Cuisine. I am glad that you guys enjoyed these meals .
- King fish sashimi(Lots of knife techniches) and aburi(seared) King fish
- 2 different Tuna carpaccio(fusion of Japanese and Asian sauce and fusion of Japanese and Italian)
-Shabu Shabu pork belly and fresh vegetable hotpot and rissotto

So good King fish! This fish is not famous in Australia but I am sure it is the best fish ever!! ... See more

This is special customer order from Peter and Lisa. I ordered about 5kg of Kingfish from Pt Cartwright Seafood Market. They sell so good fresh seafood!! I will update special king fish food!! Just wanna say King fish is amazing ingredient!!

Here are example my favorite King fish meal!! You should definitely try this!!
-Buri no Kama yaki(Grilled king fish(neck meat)) with salt and lemon juice
-King fish toro(belly) nigiri sushi & aburi(seared) King fish toro(belly) nigiri sushi ... See more

It was an awesome time today with a lovely family and their friend.
Happy Birthday Trish and thank you Paul for booking her birthday present! We cooked 4 courses of beautiful authentic Japanese Cuisine. I am glad that .
- Chicken mince Gyoza and Vegetable Gyoza
- Local Mooloolaba prawns tempura and vegetable tempura
-Juicy and crispy chicken karaage salad with kaffir lime sweet sour dressing
- Okonomiyaki(Japanese savory pancake/pizza) ... See more

Here are 3 magnificent tuna dishes
- Aromatic Japanese crumbed sashimi grade tuna (medium rare)
Japanese Fish & Chips style
- Japanese/Italian fusion tuna carpassio (crispy garlic oil and balsamic graze and Italian herbs and Japanese seasoning)
- Asian style tuna carpassio(coconut amino sauce, sesame oil and Japanese garnish)

They are gluten free and daily free. Absolutely healthy food!... I recommend you to cook them when you catch your tuna! ... See more

March and April is the tuna fishing season on the Sunshine Coast. My friend Joel went kayaking this morning and caught beautiful tuna again. So We did a filleting tuna class using Japanese knives (Deba knife and sashimi knife). Thank you for giving me some of the fish. I will update more delicious tuna dishes soon! ... See more

My favorite Japanese Teriyaki chicken burger at ZeeCaf. Nosh Co.!!
The chef Rick creates fusion of Australian and Japanese cuisine. Beautiful coffee and fantastic fusion dishes! Highly recommended.
Open from 7am 6 days Monday - Saturday.
Awesome breakfast and lunch.
63 William St, Moffat Beach QLD 4551
(07) 5438 2175 ... See more

My friend Joel went kayaking this morning and caught beautiful long tail tuna. Thank you for giving me some of the fish.
I cooked two meals
- Karaage Tuna(marinated deep fried tuna) with Japanese Mayo and Yuzu/Kaffir lime zest
- Marinated Tuna sashimi and vegetable noodle salad (zucchini,daikon radish and cucumber) and tahini dressing.
They are gluten free and daily free. Absolutely healthy food!
Book a class and let's cook beautiful Japanese food! ... See more

It was a fantastic time today with a lovely couple and their friend
Happy Birthday Grace and thank you Joel for booking her birthday present! We cooked 2 courses of beautiful authentic Japanese Cuisine. I am glad that Sharon enjoyed sashimi even if she'd never eaten raw fish before.

- Sashimi and Tataki
(Fresh local tuna, snapper and Tasmanian salmon)
We used 3 different type of sashimi knives.

- Katsu Don(Japanese Pork Cutlet over Rice)
A secret way to make pork sirloin tender, juicy and crispy. ... See more

Lovely country ladies/Mums escaping from their busy lives, enjoying the Sunshine Coast and authentic Japanese dinner.
Thank you for your booking and bringing beautiful home grown Honey Gold Mango!
-Chicken Karaage salad
-super tender pressure cooker pork belly
-Coconut milk Honey Gold Mango pudding ... See more

Have you heard of Honey Gold Mango from Piñata Farms This mango is the best one I've ever had!! Large size, super juicy, rich and sweet!!
http://www.pinata.com.au/our-fruits
My friend Emma gave me these beautiful mangoes.
I am so excited and happy to combine beautiful local produce and Japanese Cuisine!!
This is my third recipe I've made with the Mangoes.Four layered Mango coconut milk pudding. First layer is the coconut Mango Pudding. Second layer is diced the fresh mango and third layer is whipped cream. forth layer is lemon mango sauce !! So you can enjoy the different textures and tastes. This is a great way to enjoy and bring out the very best of honey gold mangoes. ... See more

Do you want to have new taste of sushi roll? This is Asian aromatic fish tartare(fusion of Thai and Japanese). My friend Trent caught beautiful surgeon fish.These garnishes (ginger, kaffir lime and lemongrass) are from the garden and I picked them just before I cooked. This meal is great with temaki(hand roll) sushi!
Book a class and enjoy the fusion sushi and fish dish!! ... See more

This is a secret Japanese ingredient "Katsuo Bushi". This video shows one of our Japanese culture and history.
https://www.youtube.com/watch?v=O-AsUnbin6E

In 2013, Japanese food, washoku, was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, a move that put this already high...

Lemon pork belly Shabu Shabu hotpot. This is new hotpot recipe. End of this meal, you can also cook ramen noodles with the beautiful broth!! Enjoy watching this video. This is absolutely my favorite hotpot. ... See more

Red cabbage is rich in antioxidants. I made Japanese red cabbage Sauerkraut(natural lactic acid). Look at this colour! It's a beautiful purple and red! It is very healthy and tasty. We can make fermented food by ourselves! Book a class and learn how to make healthy food! ... See more

This is authentic edomae(traditional tokyo style) prawn nigiri sushi. Look at these prawns... they taste so sweet and texture is great! They are a beautiful colour. I bought local fresh raw green and tiger prawns from Mooloolaba Fish Market.
Book a class and learn how to make sushi at your house!! ... See more

ZeeCaf. Nosh Co. has just opened today. The chef Rick (he used to be Top chef in Sydney) creates fusion of Australian and Japanese cuisine. Beautiful coffee and fantastic fusion dishes! Highly recommended.

Open from 7am 6days except Sunday.
Awesome breakfast and lunch.
63 William St, Moffat Beach QLD 4551
(07) 5438 2175 ... See more

Have you heard of Honey Gold Mango from Piñata Farms? This mango is the best one I've ever had!! Large size, super juicy, rich and sweet!!
http://www.pinata.com.au/our-fruits
My friend Emma gave me these beautiful mangoes.
I am so excited and happy to combine beautiful local produce and Japanese Cuisine!!
This is my second recipe I've made with the Mangoes.Three layered Mango jelly mousse. First layer is the Mango & Lemon jelly. Second layer is the mango mousse and third layer is diced fresh honey golden mango!! So you can enjoy the different textures and tastes. This is a great way to enjoy and bring out the very best of honey gold mangoes. ... See more

Thank you for booking a class Kris and Dom from Melbourne. There is a lovely resort accommodation RACV Noosa Resort.
We cooked 3 meals.
- Super fresh Mooloolaba local tuna, local King-fish and Tasmanian Sashimi
- Mouthwatering crispy and juicy authentic Gyoza.
- Crunch and juicy Chicken karaage(Japanese Fried Chicken) salad with Japanese Mayo

This is also great idea if you come up to the Sunshine coast and stay at an accommodation, I can teach a class there. Please let me know if you want to have memorial holiday on the Sunshine coast!! ... See more

Have you heard Honey Golden Mango Piñata Farms? This mango is the best one I've ever had before!! Large size, super juicy, rich and sweet!!
http://www.pinata.com.au/our-fruits
My friend Emma picked them yesterday and gave me these beautiful mangoes.
I am so excited and happy to combine beautiful local produces and Japanese Cuisine!!
This is Japanese rare yogurt cheese cake with diced fresh honey golden mango!! So you can enjoy the gap of sweetness from the mango and sourness from yogurt cheese cake! ... See more

Have you heard Honey Golden Mango Piñata Farms? This mango is the best one I've ever had before!! Large size, super juicy, rich and sweet!!
http://www.pinata.com.au/our-fruits

My friend Emma picked them yesterday and gave me these beautiful mangoes.

I am so excited and happy to combine beautiful local produces and Japanese Cuisine!!

This is Japanese rare yogurt cheese cake with diced fresh honey golden mango!! So you can enjoy the gap of sweetness from the mango and sourness from yogurt cheese cake! ... See more

When you catch fresh Spanish mackerel or spotted mackerel, you should cook this way too.This is Zuke(Marinated) mackerel chazuke(Japanese rissotto) Thank you so much for sharing me your great spotted Mackerel Jason Paddle Guy Viking Kayaks Australia Thank you Kayak Specialists for letting me do a Japanese cooking demonstration! ... See more