Thank you Paddle Guy for sharing the tuna! One of my popular and signature dish "Japanese Aromatic Crumbed Tuna" with Japanese avocado puree. This is Japanese Fish & Chips with Japanese coleslaw. How about it for your lunch today? Book a class & enjoy cook and eat together! https://tomonese.com.au/booking/ ... See more
There are 7 different kinds of tuna Nigiri sushi Nigiri is a specific type of sushi consisting of a slice of raw fish over pressed sushi rice by hand. The beautiful tuna is from Paddle Guy. From left 1. Zuke nakaochi nigiri(Marinated meat near the bone) 2. Gunkan negi toro(chuncky belly tuna & finely sliced shallots Nigiri sushi wrapped by Nori sheet) 3.Aburi toro nigiri (Seared belly with lemon & salt) 4.Toro nigiri (belly tuna) 5.Chu-Toro nigiri(meat between belly and fillet) 6.Akami nigiri(Top side fillet) 7.Zuke nigiri(Marinated top side fillet) If you can get a whole tuna fish, you can enjoy different ways of cooking and enjoy each different part of the fish! If you make sashimi or sushi, you need a sharp knife you can get them from the online or email me info@tomonese.com.au Sashimi Knife (Blade 210 mm) Narihira *right handed https://tomonese.com.au/products-page/japanese-knives/yanagibasashimi-knife-blade-210-mm-narihira/ Gyuto Knife(Multi purpose for sashimi,sushi, meat and vegetables) https://tomonese.com.au/products-page/japanese-knives/619-2/ Other knives are here https://tomonese.com.au/products-page/japanese-knives/ ... See more
Thank you so much Paddle Guy for sharing your beautiful tuna.I made Sashimi Tuna. There are 5 different part of tuna which are Nakaochi, O-toro,,Kama-toro, Chu-toro and Akami Left Bottom is Nakaochi (meat off the bone and spine) Middle bottom is O-toro(fatty belly) right bottom is Kama-toro(neck meat) top left is Chu-toro(between belly and fillet meat) Right top is Akami (fillet meat) When you eat different part as sashimi(raw fish) with wasabi and soy sauce,you will enjoy different texture and taste because our sense of taste is very sensitive so you will enjoy them. This is the way to enjoy tuna as we enjoy different part of steak.. Happy Friday Have a great weekend guys!! Book a class when you catch the fish! https://tomonese.com.au/ ... See more
Thank you so much Paddle Guy for sharing your beautiful tuna. I will update Japanese way of fresh tuna soon 🙂 How exciting is that! Enjoy Kayak fishing using Viking Kayaks Australia Profish 400 Daybreak!! No fishmarket, No restaurant. Catch your fish by yourself, cook your fish by yourself! That's the way to live and realise that the fact that we have food to eat today is proof that we are given life. ... See more
Results from today’s late morning start 😁 TR below Trip report from Mudjimba today with some insights for those heading out Late launch as Darren could only make it 8am - in water 8:30 joined by Brendan with plan to follow Tuesday successful mission - not much bait in sounder heading NE from beach towards Wade & David who launched at 6am but had not seen alot till we arrived to see Wade dealing with his 2nd of the double hook up (est 9am) Birds few and far but bait around and down low - spotted 3 or so birds a little east so Darren and I went for them slow trolling plastics (me the reliable Zman streakz 3.75” pearl with 3/8 & 2/0 HD headlockz and Darren pink 4” paddle tail ) only for Darren to hook up then drop due to bad knot and me to hook and lose due to giving slack when turning on camera. Quiet for a while but some good surface action south east of Island spurred on a sprint from 2 of us only for the usual arrive and the party stops ! Oh and while we did that Darren decided to give away another plastic to tuna due to bad knot. Note : while all this going on I am marking spots on sounder that showed good bait - most hard on bottom and not as thick as Tuesday but worth keeping an eye on - this paid off as we paddled around and look for birds the next while, I then decided to ignore birds and go back to hang with the bait. Darren hook up trolling back and held this one till it spat the hook - I found the bait ball again near the marks and it was now mid water (again not as thick as the top to bottom screen shot from Tuesday but still plenty) Stayed in this area paddling slow then stopping then paddle and then on... first fish on board with tail grab which was only kept as Tomo from Japanese cuisine classes wanted some fresh tuna. Same plan resulted in another bigger specimen 20mins later slow trolling around the bait - again a tail grab and a shout out to Darren if he wanted it before I set it free, wanting to avoid going home fishless to 8 mouths he claimed it. Wind got up after that so we headed back. Main tip from me is don’t rely on the birds - go find bait balls and stay with them if- and as both days my fish were landed after 10am give yourself a sleep in if you prefer. Good luck I think I’m all tuna’d out, well for the weekend at least 😁 Z-Man Lures AustraliaOkuma AustraliaRailblazaBerleyproViking Kayaks AustraliaLeg Luggage ... See more
Thank you Happy Community Network Inc. NPO for giving me an opportunity to have gyoza workshop today. We made 300 gyoza and we had great time! Can't wait Japan Festival Sunshine coast in Aug 12 @ Currimandi State School. http://happycommunitynetwork.org/event-activity-info/ ... See more
We had a great meeting with all volunteers for Japan Festival Sunshine coast 2018 today! We got more new member to be our volunteer now! Thank you so much Japanese Cuisine Classes for having Gyoza workshop! We made 300 gyoza today and really enjoyed cooking and eating together!! It was so much fun! Thank you Yume Japanese Restaurant Susumu Genta Tsukimori for sharing your special beer for us! Next Volunteer meeting will be on 29th July Sun 11:00 - If you are interested in joining our Japanese festival to help, demonstrating your skill(showing Japanese culture) , selling Japanese food or products, please let us know. We can't wait to enjoy Japan festival together in August! Japan Festival 2018 Sunshine Coast When 12th Aug 2018 Sun 9:00 - 13:00 Where Currimundi State School 17 Buderim St, Currimundi QLD 4551 http://happycommunitynetwork.org/event-activity-info/ ... See more
Thank you Jesse for booking a class for your father's birthday. . It was fantastic time with your lovely family. We cooked 1. Pressure cooker tender pork belly with daikon radish 2.Duck hotpot with Soba(buckwheat) noodle They are ideal food for winter. We deboned whole duck and made golden beautiful duck broth for the hotpot. It was absolutely delicious and made us warm. Would you like authentic Japanese winter food? Book a class https://tomonese.com.au/booking/ ... See more
Temperature is dropping......It's getting cold...... Keep warm with Japanese hotpot for dinner...... There are many kinds of hotpot. Sukiyaki hotpot(beef & vegetables), Shabu shabu hotpot(thin sliced beef or pork and vegetables), Oden hotpot, Mizutaki hotpot(Chicken), Yudofu, Kimuchi hotpot, Pork belly and Chinese Cabbage hotpot, Yosenabe(Seafood) hotpot and so on. They are absolutely healthy and delicious meal. Book a class and enjoy authentic Japanese cuisine with Tomo. ... See more
Only tomorrow and this Sunday, If you are interested in kayaks, you should go to Viking Kayak Shop 188 Nicklin way warana. Get Kayaks and get fresh fish 🙂 http://www.kayakandsup.com.au/info+center/factory+moving+sale+50-30%25+off+?id=51314 ... See more
That’s right this weekend for 2 Days ONLY we have some amazing offers on stock that we don’t want to take to the new factory. Save 30-50% off all Viking Kayak factory 2nds and Last season Stand Up paddle Boards - some ridiculous savings for the early birds. More info on the deals in the link below (tag and share) HOT DEALS - Viking Espri XT Angler was $849 - now $510 Save $339 - Viking 2+1 family kayak was $1099 - now $660 Save $440 - Save $400 on the popular Tom Carrol Outer Reef Stand up’s!! - Save $500 on the Tom Carrol Loose Leaf & Long Grain FIND OUT MORE HERE - https://goo.gl/8YZ9XS ... See more
Transform your kitchen into a cooking classroom and have lots of fun.Thank you so much Brenda for booking a class again. It was an awesome time with your lovely family and friends. We cooked 3 courses of beautiful authentic Japanese Cuisine. I am glad that you enjoyed cooking these menu. 1.Agedashi tofu salad 2.Pressure cooker ternder pork belly 3.Miso ramen noodle Thanks again I'm looking forward to seeing you at another class soon. http://tomonese.com.au/ ... See more
Have you heard of Isobe Yaki? Which means grilled with nori sea weed. Here is my favorite dish Scallop Isobe yaki with garlic shallot butter and soy sauce. Simple but lots of techniques on the dish. When you eat it, you will see beautiful ocean! https://tomonese.com.au/ ... See more
