Skip to the content Skip to the Navigation

Japanese Cuisine Classes

  • HOME
  • ABOUT
  • BOOKING
  • MENU & PRICE
    • MENU & PRICE
    • Happy Friday Gyoza Class
    • BASIC COURSE MENU
    • ADVANCE COURSE MENU
  • TESTIMONIAL
  • ONLINE SHOP
    • GIFT VOUCHER
    • Recipe book
    • Knives & Sharpner
    • Japanese Lunch Box
  • COOKING VIDEO
  • PHOTO GALLERY
  • BLOG
Products
  1. HOME
  2. Products
  3. All Products
  4. Titanium courting Santoku knife (170mm blade)
11/29/2017 / Last updated : 12/15/2017 Tomonese All Products

Titanium courting Santoku knife (170mm blade)

Santoku Knife Santoku means 3 benefits slicing, dicing and mincing. Technical Details Brand: MAGOROKU made in Japan Total Length: 290mm Blade Length: 170mm Material: Stainless steel (Titanium coating) http://www.youtube.com/watch?v=Le1MbUT_SkM&feature=youtu.be vkexunit_cta_each_option: 0 Quantity Product in stock Old Price: $100.00 Price: $70.00 You save: $30.00 Shipping: $0.00 Updating cart… People who bought this item also boughtFlanged Santoku […]

Shopping Cart

Your shopping cart is empty
Visit the shop

Count per Day

  • 78195Total reads:
  • 75Reads today:
  • 59115Total visitors:
  • 2Visitors currently online:

New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



Please Click Like my FB and Instagram!

Instagram

JAPANESE CUISINE CLASSES

LOCATION

Chef Tomo will bring all ingredients and teach Japanese cooking class at your home. He can visit to Sunshine Coast, Brisbane and Gold Coast area.

CLASS FEE

Cost: From $350 for one class(2 courses) Max 5 people so if you find 5 people including you it costs from $70 per person. Ingredients and Travel costs to your home are extra [Ingredients Cost] If you could organise 5 people to join a class, roughly $20-$30 ingredients fee per person [travel cost] my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $60 which mean $12 per person if 5 people join the class. Please contact Tomo info@tomonese.com or 0410 254 210

START TIME

Day classes start at 10.00 am. Evening classes start at 4.00 pm

HOW TO BOOK

Click BOOKING then type some details and please type your requested date(2 weeks notice required). I will contact you ASAP.

WHAT DO I BRING

We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. we will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts. Many traditional Japanese dishes will contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine, so whilst some dishes do not contain meat they are not strictly vegetarian. We have many recipes so let's discuss your requirement.
  • HOME
  • ABOUT
  • TESTIMONIAL
  • PHOTOS
  • COOKING VIDEO
  • ONLINE SHOP
  • MENU & PRICE
  • BOOKING
  • UPDATE NEWS
logo-purchase

POBOX 1101
BUDDINA QLD 4575
TEL : 0410 254 210

Copyright © Japanese Cuisine Classes All Rights Reserved.

Powered by WordPress with Lightning Theme & VK All in One Expansion Unit by Vektor,Inc. technology.

PAGE TOP
MENU
  • HOME
  • ABOUT
  • BOOKING
  • MENU & PRICE
    • MENU & PRICE
    • Happy Friday Gyoza Class
    • BASIC COURSE MENU
    • ADVANCE COURSE MENU
  • TESTIMONIAL
  • ONLINE SHOP
    • GIFT VOUCHER
    • Recipe book
    • Knives & Sharpner
    • Japanese Lunch Box
  • COOKING VIDEO
  • PHOTO GALLERY
  • BLOG