11/28/2017 / Last updated : 12/15/2017 Tomonese All Products Yanagiba(Sashimi) knife (Blade 210 mm) Narihira *right handed Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude […]