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Deba Knife 165mm(blade) Seki Mago Roku Made in Japan *right handed

Deba knifves (出刃包丁 literally: pointed carving knife) are Japanese style kitchen carvers. They are thick, stout knives traditionally used in Japan for filleting fish.

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Old Price: $100.00

Price: $85.00

You save: $15.00

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Yanagiba(Sashimi) knife (Blade 210 mm) Narihira *right handed

Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.

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Product in stock

Old Price: $120.00

Price: $100.00

You save: $20.00

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Yanagiba(Sashimi) knife (Blade 240 mm) Narihira *right handed

Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.

Quantity
Product in stock

Old Price: $135.00

Price: $110.00

You save: $25.00

Shipping: $0.00

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