06/28/2019 / Last updated : 09/18/2019 Tomonese BLOG Japanese scallop stuffed mushroom Simple & tasty Japanese cooking. This is my favorite Japanese scallop stuffed mushroom. – Japanese cauliflower puree – Grilled mushroom – Sashimi-grade scallops – parmesan cheese – caramelized dashi soy sauce & scallop jue – pomegranate & finely sliced shallots for garnish Would you like to learn Japanese Cuisine with Tomo? Book a class http://tomonese.com.au/ #tomonese #scallop #mushroom #JapaneseCooking #Homecookingclass
