Open Gyoza
My signature dish “Open gyoza”
Here are 9 types of them. I am so excited to introduce more varieties of open gyoza in 2020.
- Mooloolaba Local tuna fish tartar with Japanese guacamole
- Sashimi-grade Tasmanian salmon fish tartar with Japanese guacamole
- Mooloolaba local prawns, oyster mushroom
- Spencer Gulf Hiramasa Kingfish fish tartar with Japanese guacamole
- Pork ginger garlic shallots miso with Japanese guacamole
- Roma Tomatoes, fresh basil, fried garlic with Japanese guacamole
- Daikon radish, cucumber, red onion noodle with vegan style yuzu tzatziki sauce
- Porched garfish with dashi with Japanese guacamole
- Porched Spanish mackerel with dashi & wasabi mayo & Honey gold Mango
Let me show you how to create unique and lasting memories through my fun-filled and inspiring home cooking classes.
https://tomonese.com.au/