Open Gyoza

My signature dish “Open gyoza”
Here are 9 types of them. I am so excited to introduce more varieties of open gyoza in 2020.

Mooloolaba Local tuna fish tartar with Japanese guacamole
Sashimi-grade Tasmanian salmon fish tartar with Japanese guacamole
Mooloolaba local prawns, oyster mushroom
Spencer Gulf Hiramasa Kingfish fish tartar with Japanese guacamole
Pork ginger garlic shallots miso with Japanese guacamole
Roma Tomatoes, fresh basil, fried garlic with Japanese guacamole
Daikon radish, cucumber, red onion noodle with vegan style yuzu tzatziki sauce
Porched garfish with dashi with Japanese guacamole
Porched Spanish mackerel with dashi & wasabi mayo & Honey gold Mango

Let me show you how to create unique and lasting memories through my fun-filled and inspiring home cooking classes.
https://tomonese.com.au/

Categories: BLOG

JAPANESE CUISINE CLASSES

LOCATION

Chef Tomo will bring all ingredients and teach Japanese cooking class at your home. He can visit to Sunshine Coast, Brisbane and Gold Coast area.

CLASS FEE

Cost: From $350 for one class(2 courses) Max 5 people so if you find 5 people including you it costs from $70 per person. Ingredients and Travel costs to your home are extra [Ingredients Cost] If you could organise 5 people to join a class, roughly $20-$30 ingredients fee per person [travel cost] my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $60 which mean $12 per person if 5 people join the class. Please contact Tomo info@tomonese.com or 0410 254 210

START TIME

Day classes start at 10.00 am. Evening classes start at 4.00 pm

HOW TO BOOK

Click BOOKING then type some details and please type your requested date(2 weeks notice required). I will contact you ASAP.

WHAT DO I BRING

We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. we will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts. Many traditional Japanese dishes will contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine, so whilst some dishes do not contain meat they are not strictly vegetarian. We have many recipes so let's discuss your requirement.