Happy New Year 2020 !

Do you any traditional food for celebrating new year?

Toshikoshi soba buckwheat noodle, year-crossing noodle, is a Japanese traditional noodle bowl dish eaten on New Year’s Eve. These custom lets go of hardship of the year because soba noodles are easily cut while eating.

I made Japanese fusion of Hiroshima style Okonomiyaki & crispy Soba(buckwheat) noodle fusion.

The tradition started around the Edo period (1603-1867) and there are several theories believed that long soba noodles symbolize a long life.
The buckwheat plant can survive severe weather during growing period, soba represents strength and resiliency.

Categories: BLOG

JAPANESE CUISINE CLASSES

LOCATION

Chef Tomo will bring all ingredients and teach Japanese cooking class at your home. He can visit to Sunshine Coast, Brisbane and Gold Coast area.

CLASS FEE

Cost: From $350 for one class(2 courses) Max 5 people so if you find 5 people including you it costs from $70 per person. Ingredients and Travel costs to your home are extra [Ingredients Cost] If you could organise 5 people to join a class, roughly $20-$30 ingredients fee per person [travel cost] my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $60 which mean $12 per person if 5 people join the class. Please contact Tomo info@tomonese.com or 0410 254 210

START TIME

Day classes start at 10.00 am. Evening classes start at 4.00 pm

HOW TO BOOK

Click BOOKING then type some details and please type your requested date(2 weeks notice required). I will contact you ASAP.

WHAT DO I BRING

We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. we will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts. Many traditional Japanese dishes will contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine, so whilst some dishes do not contain meat they are not strictly vegetarian. We have many recipes so let's discuss your requirement.