One of my Aussie friends said to me “Mac tuna is for bait!” When I heard that I was quite taken aback because Japanese people love Katsuo. Mac tuna, skipjack or bonito. We eat them a lot and this fish is a significant part of our cuisine and culture.
In Australia, there are many people who love fishing but they cook their ‘catch of the day’ mainly on the BBQ. So when people ask me for the secret to a great fish meal they’re often surprised by my answer. There are so many different and delicious ways to cook your ‘catch of the day’.
This book will show you how to use authentic Japanese methods to create mouth-watering meals that are quick and simple and satisfying for all The recipes are easy to follow and will motivate you to go fishing and catch more. Your family and friends will love you for it!
1. Aromatic crumbed mackerel
2. Aburi mackerel sushi cake
3. Spanish mackerel shabu shabu hotpot
4. Namero (FISH AND MISO TARTAR PASTE)
5. Mactuna tataki
6. Sashimi and Tataki
7. Tuna carpaccio
8. Marinated mackerel
9. Aburi salmon sushi cake
10. Temaki(hand roll) sushi
11. Sushi rice
Total 53 pages