Harumaki – Japanese spring roll. When I was a boy, My mum used to cook homemade Harumaki for me. It was so delicious and I can still remember the texture and taste. All ingredients are so fresh and crispy & crunchy pastry. I burnt my mouth 😆… Last weekend I called my mum and she […]
This is my favorite simple sweets (sugar, gluten-free) “Raspberry Banana smoothie ice cream” Thank you so much Pinata farms & BerryWorld Australia for sharing your fresh and beautiful raspberries. These raspberries are bigger than normal ones and they are juicy and sweet. I love them. Hope everyone enjoys making these smoothie ice cream! Here […]
Would you like to cook Tuna different way? Here is one of my favorite recipe “Japanese aromatic crumbed tuna” This is one of the most popular recipes at my cooking class. This recipe uses below techniques Marinate tuna – Japanese authentic chicken karaage way Special crumb – Kaffir lime zest or leaves, panko crumb, and […]
Ponzu is one of the most important seasonings as Japanese cuisine, I will show you how to use it with simple recipe “Grilled chicken with daikon radish & cucumber ponzu sauce” you will love it. This is my lunch for tomorrow Here is my simple ponzu sauce recipe https://tomonese.com.au/2020/07/26/fresh-orange-ponzu-sauce-recipe/
Omelette rice (Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried chicken rice and thin, fried scrambled eggs, usually topped with tomato sauce. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Children, in particular, […]
What is yuzu kosho(pepper)? Yuzu kosho is a Japanese fermented salty yuzu and chili paste. It contains fresh green chilies, salts and yuzu zest fragrantly tart yuzu which is a citrus fruit that’s mainly grown in Japan. When the mixture ferments, it becomes a powerful and fragrant paste or sauce like Japanese citrus salty Tabasco […]
Ponzu sauce is an authentic Japanese citrus sauce that can be used without the addition of soy sauce. It’s a great dipping sauce for a dipping sauce for hotpot, Gyoza, salads, grilled meats and fish, fish carpaccio or any number of other dishes. If it’s difficult to get kaffir lime, you can use some oranges […]
Hi Everyone, times are tough at the moment and we need to support each other and cheer each other up. so I have decided to share with you one of my favorite signature dishes that you can enjoy cooking and eating together while you are isolated at home. Please share a photo of your “Japanese […]
EASY JAPANESE CATCH OF THE DAY RECIPES One of my Aussie friends said to me “Mac tuna is for bait!” When I heard that I was quite taken aback because Japanese people love Katsuo. Mac tuna, skipjack or bonito. We eat them a lot and this fish is a significant part of our cuisine and […]
Japanese Cuisine Classes is so excited to release my second e-recipe book “EASY JAPANESE SOUL FOOD RECIPES” Kindle Edition. POPULAR JAPANESE SOUL FOOD RECIPES Japanese Food is gaining in popularity. While people like to go to Japanese restaurants to eat authentic Japanese food, it is just as easy to cook it at home. When people […]