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Recipes

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09/16/2021 / Last updated : 10/06/2021 Tomonese BLOG

My mum’s Japanese spring roll Harumaki

Harumaki – Japanese spring roll. When I was a boy, My mum used to cook homemade Harumaki for me. It was so delicious and I can still remember the texture and taste. All ingredients are so fresh and crispy & crunchy pastry. I burnt my mouth 😆… Last weekend I called my mum and she […]

03/21/2021 / Last updated : 03/21/2021 Tomonese BLOG

Raspberry Banana smoothie ice cream

  This is my favorite simple sweets (sugar, gluten-free) “Raspberry Banana smoothie ice cream” Thank you so much Pinata farms & BerryWorld Australia for sharing your fresh and beautiful raspberries. These raspberries are bigger than normal ones and they are juicy and sweet. I love them. Hope everyone enjoys making these smoothie ice cream! Here […]

09/06/2020 / Last updated : 09/06/2020 Tomonese BLOG

Mouthwatering Japanese aromatic crumbed tuna

Would you like to cook Tuna different way? Here is one of my favorite recipe “Japanese aromatic crumbed tuna” This is one of the most popular recipes at my cooking class. This recipe uses below techniques Marinate tuna – Japanese authentic chicken karaage way Special crumb – Kaffir lime zest or leaves, panko crumb, and […]

09/02/2020 / Last updated : 09/02/2020 Tomonese BLOG

Grilled chicken with daikon radish & cucumber ponzu sauce

Ponzu is one of the most important seasonings as Japanese cuisine, I will show you how to use it with simple recipe “Grilled chicken with daikon radish & cucumber ponzu sauce” you will love it. This is my lunch for tomorrow Here is my simple ponzu sauce recipe https://tomonese.com.au/2020/07/26/fresh-orange-ponzu-sauce-recipe/

05/30/2020 / Last updated : 06/01/2020 Tomonese BLOG

Stripe Japanese omelet rice

Omelette rice (Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried chicken rice and thin, fried scrambled eggs, usually topped with tomato sauce. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Children, in particular, […]

04/16/2020 / Last updated : 04/26/2020 Tomonese BLOG

Let’s make yuzu kosho using kaffir lime zest!

What is yuzu kosho(pepper)? Yuzu kosho is a Japanese fermented salty yuzu and chili paste. It contains fresh green chilies, salts and yuzu zest fragrantly tart yuzu which is a citrus fruit that’s mainly grown in Japan. When the mixture ferments, it becomes a powerful and fragrant paste or sauce like Japanese citrus salty Tabasco […]

04/16/2020 / Last updated : 04/16/2020 Tomonese BLOG

Kaffir lime ponzu sauce recipe

Ponzu sauce is an authentic Japanese citrus sauce that can be used without the addition of soy sauce. It’s a great dipping sauce for a dipping sauce for hotpot, Gyoza, salads, grilled meats and fish, fish carpaccio or any number of other dishes. If it’s difficult to get kaffir lime, you can use some oranges […]

03/29/2020 / Last updated : 07/26/2020 Tomonese BLOG

Japanese pork mince & vegetable hotpot recipe

Hi Everyone, times are tough at the moment and we need to support each other and cheer each other up. so I have decided to share with you one of my favorite signature dishes that you can enjoy cooking and eating together while you are isolated at home. Please share a photo of your “Japanese […]

03/02/2020 / Last updated : 03/03/2020 Tomonese BLOG

My first e-recipe book “EASY JAPANESE CATCH OF THE DAY RECIPES” Kindle Edition is available now!

EASY JAPANESE CATCH OF THE DAY RECIPES One of my Aussie friends said to me “Mac tuna is for bait!” When I heard that I was quite taken aback because Japanese people love Katsuo. Mac tuna, skipjack or bonito. We eat them a lot and this fish is a significant part of our cuisine and […]

03/02/2020 / Last updated : 03/02/2020 Tomonese BLOG

My second e-recipe book “POPULAR JAPANESE SOUL FOOD RECIPES” Kindle Edition is available!

Japanese Cuisine Classes is so excited to release my second e-recipe book “EASY JAPANESE SOUL FOOD RECIPES” Kindle Edition. POPULAR JAPANESE SOUL FOOD RECIPES Japanese Food is gaining in popularity. While people like to go to Japanese restaurants to eat authentic Japanese food, it is just as easy to cook it at home. When people […]

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New Recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES



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Let me show you how to create unique and lasting memories through my fun-filled and inspiring home cooking classes.

Japanese home cooking classes
Japanese hotpot(chicken mince ball and udon noodle Japanese hotpot(chicken mince ball and udon noodle nabe) and sake (a little bit 😆) party time 🕺✨🍶 happy Friday🎉✨🥰
Who gonna join me? 😁

#tomonese #hotpot #chickensoup #sake #japanesecooking #authenticjapanese #Japancomestoyou #happyfriday
Would you like to give your dad an unforgettable b Would you like to give your dad an unforgettable birthday present? Looking for a different way to celebrate a birthday party at your home with your family?
Have you thought that Japan comes to your place instead of traveling to Japan?  You will feel like Japan comes to you.
We cooked
- Temaki sushi (Hand roll sushi)
- Yakisoba (Japanese street noodle)

“Let me come into your kitchen and take you to Japan! Travel in comfort and learn about my culture while you have fun cooking and sharing delicious unique Japanese cuisine.

Be adventurous! Be curious! Be entertained!

A day or night at your home cooking my recipes with your family and friends will leave you with a truly memorable experience.”

#tomonese #homecookingclass #weekendcookingathome #temakisushi
#yakisoba #celebratebirthday #familygettogether 
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Japanese risotto after chicken mince balls hotpot. Japanese risotto after chicken mince balls hotpot. Don't forget to drink sake with it 😃✨

#tomonese #toridangonabe #torizousui #japaneserisotto #sake #kanpai #japanesecooking #Japancomestoyou #authenticjapanese #heartyfood #healthyfood #Visitsunshinecoast #winterfood
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JAPANESE CUISINE CLASSES

LOCATION

Only the freshest and authentic ingredients needed to teach your chosen Japanese cooking class are brought to your home by Chef Tomo.

COST

CLASS COSTS:

From $375 for one basic class (minimum of 2 courses, * maximum 5 people) *More than 5 people, $75 per extra person.
Advanced classes and larger or smaller number of people, discuss with Tomo
info@tomonese.com.au or
0410 254 210 Ingredients and Travel costs to your home are extra

INGREDIENTS COSTS

All ingredients needed for the cooking class you choose are extra to class costs and are purchased and brought to your home by Chef Tomo to ensure the freshest and finest quality and authenticity. Based on a basic cooking class of 2 courses and 5 people per class, ingredients costs are approx. $20-$40 per person.
Advanced classes and larger or smaller numbers of people, discuss ingredients with Tomo
info@tomonese.com.au or
0410 254 210

TRAVEL COSTS

Travel costs apply – discuss your area with Tomo info@tomonese.com or
0410 254 210
my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $70 which mean $14 per person if 5 people join the class.
Please contact Tomo info@tomonese.com.au or
0410 254 210

More info

START TIME

Day classes generally start at 10.00 am. Evening classes generally start at 4.00 pm Other starting time arrangements can be discussed with Tomo info@tomonese.com.au or
0410 254 210

HOW TO BOOK

Click BOOKING then type your details. You must type your requested date for your cooking class before you can submit. (2 weeks notice required) . I will contact you ASAP.

WHAT DO I BRING

All seasonings and ingredients are brought to your home. I prefer to use your kitchen and your cooking utensils mostly as this is an important part of learning and producing Japanese cooking yourself and in your own home. ** Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. We will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts and other allergens. Many traditional Japanese dishes contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine. We have many recipes so let’s discuss your requirements. Talk with Tomo info@tomonese.com.au or 0410 254 210

New recipe book is available!

POPULAR JAPANESE SOUL FOOD RECIPES


EASY JAPANESE CATCH OF THE DAY RECIPES



Tomo’s Cooking Class Blog

  • Christmas Japanese Cooking Party 12/12/2021
  • Smoked aburi sashimi salmon yaki onigiri( grilled rice ball) soup ochazuke 11/28/2021
  • Birthday celebration with Japanese cooking class 10/06/2021
  • My mum’s Japanese spring roll Harumaki 09/16/2021
  • Unforgettable birthday cooking class at special accommodation on the Sunshine coast. 07/30/2021
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