Japanese seafood meal for Easter Friday

I hope you all enjoy Easter time at home and stay safe.

Here is some Japanese seafood cuisine.

1.Mooloolaba local prawns & Spanish Mackerel fish shabu shabu hotpot

2.Grilled scallops with Mayo cauliflower purey

3.Scallop carpaccio

4.Japanese risotto with the broth from fish hotpot

More seafood home cooking?

Japanese Cuisine Classes has released my first Kindle

e-book “EASY JAPANESE CATCH OF THE DAY RECIPES”.

Also, this e-recipe is available as Kindle Unlimited.

Please download and enjoy your cooking with these authentic Japanese recipes.

Here is kindle book

https://www.amazon.com.au/gp/offer-listing/B085BHD1QH/ref=as_li_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B085BHD1QH&linkCode=am2&tag=tomonese-22&linkId=3ca0a413d7ad1b8cb50fc5b78e7dfb79

Here is also hardbook

https://tomonese.com.au/products-page/recipe-bookhard-cover/easy-japanese-catch-of-the-day-recipeshard-book/

Categories: BLOG

JAPANESE CUISINE CLASSES

LOCATION

Chef Tomo will bring all ingredients and teach Japanese cooking class at your home. He can visit to Sunshine Coast, Brisbane and Gold Coast area.

CLASS FEE

Cost: From $350 for one class(2 courses) Max 5 people so if you find 5 people including you it costs from $70 per person. Ingredients and Travel costs to your home are extra [Ingredients Cost] If you could organise 5 people to join a class, roughly $20-$30 ingredients fee per person [travel cost] my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $60 which mean $12 per person if 5 people join the class. Please contact Tomo info@tomonese.com or 0410 254 210

START TIME

Day classes start at 10.00 am. Evening classes start at 4.00 pm

HOW TO BOOK

Click BOOKING then type some details and please type your requested date(2 weeks notice required). I will contact you ASAP.

WHAT DO I BRING

We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. we will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts. Many traditional Japanese dishes will contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine, so whilst some dishes do not contain meat they are not strictly vegetarian. We have many recipes so let's discuss your requirement.