04/10/2020 / Last updated : 04/12/2020 Tomonese BLOG Japanese seafood meal for Easter Friday I hope you all enjoy Easter time at home and stay safe. Here is some Japanese seafood cuisine. 1.Mooloolaba local prawns & Spanish Mackerel fish shabu shabu hotpot 2.Grilled scallops with Mayo cauliflower purey 3.Scallop carpaccio 4.Japanese risotto with the broth from fish hotpot More seafood home cooking? Japanese Cuisine Classes has released my first Kindle e-book “EASY JAPANESE CATCH OF THE DAY RECIPES”. Also, this e-recipe is available as Kindle Unlimited. Please download and enjoy your cooking with these authentic Japanese recipes. Here is kindle book https://www.amazon.com.au/gp/offer-listing/B085BHD1QH/ref=as_li_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B085BHD1QH&linkCode=am2&tag=tomonese-22&linkId=3ca0a413d7ad1b8cb50fc5b78e7dfb79 Here is also hardbook https://tomonese.com.au/products-page/recipe-bookhard-cover/easy-japanese-catch-of-the-day-recipeshard-book/