Now is the time to embrace this Japanese way of eating

https://www.sbs.com.au/food/article/2020/06/25/now-time-embrace-japanese-way-eating?fbclid=IwAR1a-aIEhA_m-c2CMEmL5JrYABI_kj78-kNr1A2e28Wz6gbyECvmPdne5w0

I really appreciate that SBS Food wrote this article and shared my Nikudango nabe (pork mince and vegetable hot pot)

We have a tough time and cold wintertime.
So I hope this authentic hearty food ” Japanese Hotpot” brings you all…

Keep you warm
Eat Japanese hotpot together with your family or roommates
Have good nutrition
Economical meal
So tasty

We need to support each other and cheer each other up.
so I decided to share with you one of my favorite signature dishes that you can enjoy cooking and eating together while you are isolated at home. So I was hoping everyone can see my hotpot recipe.
Coincidentally, Seraphina who is SBS Food writer was looking for a Japanese home cook about Donabe(Craypot) so she found me just after I shared my recipe on this Facebook!!
Thank you, Seraphina for writing about me and sharing my recipe.

Japanese pork mince & vegetable hotpot recipe

Categories: BLOG

JAPANESE CUISINE CLASSES

LOCATION

Chef Tomo will bring all ingredients and teach Japanese cooking class at your home. He can visit to Sunshine Coast, Brisbane and Gold Coast area.

CLASS FEE

Cost: From $350 for one class(2 courses) Max 5 people so if you find 5 people including you it costs from $70 per person. Ingredients and Travel costs to your home are extra [Ingredients Cost] If you could organise 5 people to join a class, roughly $20-$30 ingredients fee per person [travel cost] my place from Sunshine Coast to your place and return (for example if you live in North Brisbane $60 which mean $12 per person if 5 people join the class. Please contact Tomo info@tomonese.com or 0410 254 210

START TIME

Day classes start at 10.00 am. Evening classes start at 4.00 pm

HOW TO BOOK

Click BOOKING then type some details and please type your requested date(2 weeks notice required). I will contact you ASAP.

WHAT DO I BRING

We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.

Are the classes suitable for vegetarians and people with allergies?

Yes. we will do our best to accommodate all dietary requirements, however, some ingredients may contain traces of nuts. Many traditional Japanese dishes will contain some form of fish stock or soy sauce which are essential ingredients in Japanese cuisine, so whilst some dishes do not contain meat they are not strictly vegetarian. We have many recipes so let's discuss your requirement.