Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Transform your kitchen into a cooking classroom enjoying authentic Japanese food with your mates. We cooked – Crunchy and juicy Japanese pork gyoza – Crispy bacon okonomiyaki – Seared Tasmanian salmon avocado sushi cake As you […]

Looking for a different way to celebrate a Christmas party at work? Thank you so much Lake View Dental Birtinya for booking a class as a Christmas Party. We cooked – Seared Tasmanian salmon sushi cake and vegan sushi cake – Vegan Okonomiyaki and Chrispy bacon okonomiyaki How about having my Japanese home cooking class […]

Who loves dragon sushi roll? This is an advanced cooking class menu. It looks colorful and tastes divine. – Local Mooloolaba tempura prawns – Homegrown cos lettuce – Japanese Spicy Mayo – sushi rice & quinoa & colourful vegetables – Sliced avocado The memory of the unique taste of Japan is in this special dish. […]

Who loves salmon nigiri/gunkan sushi? This is an advanced cooking class menu. Gunkan literally means “war-boat” and is a form of nigirizushi. Here is the salmon nigiri special menu. 1.Lean salmon nigiri 2.belly salmon nigiri 3.Zuke(marinated) salmon nigiri 4.Seared zuke(marinated) salmon nigiri 5.Seared belly nigiri 6.Shime (cured) salmon nigiri + ginger 7.Seared shime (cured) salmon […]

Have you thought about making a noise when you eat noodle? Slurping your noodles loudly is considered a compliment to the chef throughout Japan – a sign of deep appreciation for your one-bowl meal. 1.Soup – Free-range Chicken mince – Pork belly – vegetables (shallots & onions) – konbu based seaweed stock – Kaeshi seasoning […]

Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are considered a local? Transform your kitchen into a cooking classroom celebrating a birthday and enjoying authentic Japanese food. We cooked – Crispy and juicy Japanese chicken gyoza – Japanese Chicken Curry As you can’t travel to Japan at the […]

Thanks again Brisbane Bayside state school for letting me have an authentic Japanese cooking class. Appreciate this wonderful feedback. It was a lot of fun and a very special memory. #Gyoza #Okonomiyaki #JapaneseCooking #Tomonese //YEAR 9 AND 10 JAPANESE// Steamed or pan-fried? Soy sauce or teriyaki? How many gyoza can you eat before you are… […]

A group of people from their busy lives, celebrating a birthday and enjoying authentic Japanese food cooked in their resort accommodation. We cooked – Open gyoza -Namero Japanese fisherman style fish tartar – Seared Tasmanian salmon & avocado savory sushi cake As you can’t travel to Japan at the moment, how about having my Japanese […]

This is my favorite energy food “Pork shogayaki” Pork ginger 豚の生姜焼き Shogayaki is a common addition to bento boxes, as it can be eaten cold. However, it is more commonly served hot. Here is the recipe. Enjoy your cooking!