Would you like to cook Tuna different way? Here is one of my favorite recipe “Japanese aromatic crumbed tuna” This is one of the most popular recipes at my cooking class. This recipe uses below techniques Marinate tuna – Japanese authentic chicken karaage way Special crumb – Kaffir lime zest or leaves, panko crumb, and […]
Ponzu is one of the most important seasonings as Japanese cuisine, I will show you how to use it with simple recipe “Grilled chicken with daikon radish & cucumber ponzu sauce” you will love it. This is my lunch for tomorrow Here is my simple ponzu sauce recipe https://tomonese.com.au/2020/07/26/fresh-orange-ponzu-sauce-recipe/
Looking for team bonding activity with unique experience? You have lots of fun cooking Japanese cuisine. Thank you so much, team Innovation Podiatry for booking a class. https://youtu.be/79CVZRmzjLU We cooked – Juicy and crispy pork gyoza – Crispy bacon and fluffy savory Japanese pancake (Okonomiyaki) Looking forward to seeing you next class! Treat yourself or […]
Looking for a different way to celebrate a special birthday party? Transform your kitchen into a cooking classroom and have lots of fun. Kids and Parents enjoy cooking together with authentic Gyoza & Okonomiyaki Class! – You can cook authentic Japanese cuisine for your family and friends after you learn! – Tell you where […]
If you love authentic Japanese seafood, Sashimi and fish shabu shabu hotpot would be great for you to learn a lot of tips and techniques. Here is one of great example our cooking class high lights. – You will feel like Japan comes to your house! Have a fun time together! – You can cook […]
Ponzu sauce is an authentic Japanese citrus sauce that can be used without the addition of soy sauce. It’s a great dipping sauce for a dipping sauce for hotpot, Gyoza, salads, grilled meats and fish, fish carpaccio, or any number of other dishes. This is so delicious my recipe for ponzu sauce using fresh orange […]
My Japanese Cuisine Class is back to normal! Thank you Clayton for booking a class for her special birthday. We cooked 1. Namero- Japanese fish tartare fisherman style with crispy pastry 2. Aromatic Japanese Crumbed Tuna Cooking isn’t just about the food. It’s about what happens at the table. Do you want to have an […]
Namero – fish tartare Japanese fisherman style is an authentic Japanese seafood recipe. This is avocado tuna tar tare with crispy sushi rice. When you catch or buy super fresh sashimi grade tuna, you should try this. This namero recipe is one of my recipe book below. EASY JAPANESE CATCH OF THE DAY RECIPES
Ramen Noodle is one of the most important Japanese soul and hearty food. I made mouthwatering & healthy authentic ramen noodles. 1.Soup – Free-range Chicken broth(chicken carcass & wings) – Katsuobushi based fish stock – konbu based seaweed stock – Kaeshi seasoning (soy sauce, mirin & sake) 2.Topping – Two kinds of low temperature cooked […]
https://www.sbs.com.au/food/article/2020/06/25/now-time-embrace-japanese-way-eating?fbclid=IwAR1a-aIEhA_m-c2CMEmL5JrYABI_kj78-kNr1A2e28Wz6gbyECvmPdne5w0 I really appreciate that SBS Food wrote this article and shared my Nikudango nabe (pork mince and vegetable hot pot) We have a tough time and cold wintertime. So I hope this authentic hearty food ” Japanese Hotpot” brings you all… Keep you warm Eat Japanese hotpot together with your family or roommates Have good nutrition […]