Samurai Bento Box
Size:115×115××160mm Weight :340 g Material :ABS Made in Japan bottom / 350 ml、top / 500 ml Whether heading off to work or school, this two-tiered bento set with soup bowl adds both style and affordable practicality to your life, enabling you to pack a healthy lunch from home. The shogun doll design is geared toward those […]
Minamoto kotesu Gyuto 185mm
The Gyuto is the Japanese version of the classic Western chef’s knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Minamoto kotesu Gyuto 185mm. This is a fantastic little gyuto. It […]
Flanged Santoku Knife VG10 180mm Seki Kotetsu
Brand New High Quality Flanged Santoku Knife Santoku means 3 benefits; slicing, dicing and mincing. This is undoubtedly the ideal shape for home cooks searching for a well balanced and versatile blade. Made in Japan Size: 305mm × 45mm × 16mm ( Blade length 180mm) Weight: 150g Material: Blade / V Gold No.10 interrupt material, […]
Knife Sharpener for Double edged YEBISU YAIBA
SIMPLE : Simple design of Rough grinding & Finish grinding. Easy to use even for beginners. ERGONOMICS : Design based on Ergonomics. The handle is easy to grip, the base is stable and not slippery. MATERIAL : Sharpening blade … Fine Ceramics & Tungsten alloy, Body … Reinforced ABS resin & stainless steel CAUTION : […]
Yanagiba(Sashimi) knife (Blade 240 mm) Narihira *right handed
Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude […]
Yanagiba(Sashimi) knife (Blade 210 mm) Narihira *right handed
Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude […]