Deep-fried or shallow-fried? Sweet sour sauce or Kewpie mayonnaise? How many chicken karaage can you eat before you are considered a local? Transform your kitchen into a cooking classroom enjoying authentic Japanese food and celebrate a special birthday with your family and friends. We cooked – Sukiyaki hotpot (thin sliced beef and vegetables) – Crispy […]
This is one of my favorite Pasta “Garlic Aussie prawns Japanese carbonara. – I love garlic & local banana prawns – I love carbonara – I love homemade bacon (thank you for sharing my friend Joel ) – I love Japanese seasoning katsuo & konbu dashi (lots of umami) – I love creamy carbonara sauce( […]
This is my Japanese chocolate ” Miso Ganache with dark & white chocolate”. Did you know chocolate is a fermented food? Miso is also a traditional fermented seasoning. Both have great umami flavour and bitterness & sweetness from chocolate and Miso gives saltiness and depth of flavour. this double umami taste makes unique Japanese style […]
Teppanyaki or pan-fried? Osaka style or Hiroshima style? How many okonomiyaki dishes can you eat before you are considered a local? Would you like to give an experience of Japanese cooking with your family at your resort Accommodation as a present? Give someone the gift of a special unforgettable experience. We cooked – Crispy […]
Planning a hen’s night but don’t know what to do? It can be hard coming up with something to do, so that’s why this is a unique hens night idea to celebrate the bride-to-be! Get the girls together and book resort accommodation anywhere on the sunshine coast with you. I will come to your place […]
This is my favorite simple sweets (sugar, gluten-free) “Raspberry Banana smoothie ice cream” Thank you so much Pinata farms & BerryWorld Australia for sharing your fresh and beautiful raspberries. These raspberries are bigger than normal ones and they are juicy and sweet. I love them. Hope everyone enjoys making these smoothie ice cream! Here […]
This is my favorite all-natural homemade chocolate @ManelyChocolate.co. Thank you Steve for teaching me and letting me use some Japanese seasoning (Wasabi, Macha green tea powder, salty kaffir lime pepper) at your chocolate workshop. I am so excited to create my own chocolate(Japanese style) in the future soon. you can learn lots of tips for […]
Pressure cooked or slow-cooked? Chicken or pork? How many Japanese curry dishes can you eat before you are considered a local? Would you like to have Japanese cooking with your lovely sister/brother as a surprise? Give someone the gift of a special unforgettable experience. We cooked – Open gyoza with Namero – authentic fish […]
Have you tasted Japanese udon noodles yet? This recipe comes from my mum. I used to eat this and my favorite udon noodle!! It’s really great taste!! A family gets together and enjoys authentic Japanese food. Transform your kitchen into a cooking classroom. We cooked – Crispy & juicy pork gyoza – mushroom and eggplants […]
Have you thought about making a noise when you eat noodles? Do you know miso? Miso(Fermented soy beans.) is one of the essential seasonings in Japan. Miso was first introduced to Japan 1,300 years ago by Buddhist priests. At the time, using fermented mixtures of salt, grains, and soybeans was a key way to […]