Omelette rice (Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried chicken rice and thin, fried scrambled eggs, usually topped with tomato sauce. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Children, in particular, […]
What is yuzu kosho(pepper)? Yuzu kosho is a Japanese fermented salty yuzu and chili paste. It contains fresh green chilies, salts and yuzu zest fragrantly tart yuzu which is a citrus fruit that’s mainly grown in Japan. When the mixture ferments, it becomes a powerful and fragrant paste or sauce like Japanese citrus salty Tabasco […]
Ponzu sauce is an authentic Japanese citrus sauce that can be used without the addition of soy sauce. It’s a great dipping sauce for a dipping sauce for hotpot, Gyoza, salads, grilled meats and fish, fish carpaccio or any number of other dishes. If it’s difficult to get kaffir lime, you can use some oranges […]
[smartslider3 slider=64] I hope you all enjoy Easter time at home and stay safe. Here is some Japanese seafood cuisine. 1.Mooloolaba local prawns & Spanish Mackerel fish shabu shabu hotpot 2.Grilled scallops with Mayo cauliflower purey 3.Scallop carpaccio 4.Japanese risotto with the broth from fish hotpot More seafood home cooking? Japanese Cuisine Classes has released […]
Hi Everyone, times are tough at the moment and we need to support each other and cheer each other up. so I have decided to share with you one of my favorite signature dishes that you can enjoy cooking and eating together while you are isolated at home. Please share a photo of your “Japanese […]
Have you heard of Yuzu kosho (yuzu pepper)? We can’t get fresh yuzu here in Australia easily so I made kaffir lime kosho (kaffir lime pepper). Thank you Joel for sharing your homemade gorgeous bacon. [smartslider3 slider=63] I love Aussie style breakfast – Joel’s homemade crispy bacon – Smashed kaffir pepper lime kosho smashed avocado […]
[smartslider3 slider=62] Michiba Rokusaburo who was the first Japanese iron chef. He is 90 years old now and he is still a head chef at his restaurant Rokusan Tei. He is my hero and legend ever. When I make this cauliflower puree, I use one of my favorite Mr Michiba’s recipe marinated miso cream cheese […]
How about enjoy cooking with your family together weekend? Transform your kitchen into a cooking classroom and have lots of fun. Looking for a different way to celebrate a special occasion? Thank you so much, Joel and Grace, for booking a class! I am so glad that you and your lovely family loved Japanese traditional […]
Looking for a different way to celebrate a special family gathering? A family escaping from their busy lives and enjoying true Japanese food cooked in their resort accommodation! [smartslider3 slider=60] It was another international cooking class here from Australia France Japan and UK. We cooked 1. Tasmanian seared salmon sushi savory cake 2. Okonomiyaki(Japanese Savoury […]
EASY JAPANESE CATCH OF THE DAY RECIPES One of my Aussie friends said to me “Mac tuna is for bait!” When I heard that I was quite taken aback because Japanese people love Katsuo. Mac tuna, skipjack or bonito. We eat them a lot and this fish is a significant part of our cuisine and […]